@Getzrules, Sure thing man, I study here in Torreon,Coahuila, Mexico its an association with UVM, and I study in a Glion building, its great, some weeks ago we just finished our 3 weeks restaurant project, we came out with good numbers in the end, where are u from?
Mmmmmmm mmmmm I'm pregnant and this is what I am craving! It sucks because I've never had it as good as when I did in New Orleans at the street fair. Yum yum yum
@begokk Old Bay seasoning is a seafood seasoning. but it can be used in any recipe that you wanna use it in. i have used it to make fried chicken. and it was great. i have a recipe for a Cajun spice if you want me to send it to you in a message.
@sephspike thanks for the info! I managed to find it at Wal-mart, it tastes pretty good. Cajun spice will be nice, but i'm afraid I might not get all the ingredients.
This looked pretty good. Thanks for cooking the shrimp right, people tend to cook shrimp like its chicken or somthing then it turns to rubber. You had too much liquid tho. you made a red jambalya which is what I like, has the tomatoes in it yum!
hey dave, im Charly from Mexico, im studying gastronomy in GLION, I just wanted to tell u 3 things:
1) You are welcome to Mexico whenever you wanna come over and cook some, to be more specific in Torreon, Coahuila, thats the city/state I live in, let me know if you are comming
2) I like alot the ingredients of jambalaya, yet I was wondering, wut if I add beef instead of shrimp, wut do you think?
Thanks, this video was great! I'm going to cook jambalaya for the first time this weekend, hope it works out. I was thinking of putting a cup of wine in with the chicken broth, can you do that?
You know? I'm so lucky I live in an area of Italy where someone had the great idea to bring into our streams some Louisiana sweet water shrimps... :) I'm gonna try it. Can I use fresh sausage or better if I use German wrustel?
@LauraBeachnut Sure you can use fish seasoning. Check the ingredients with old bay: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
wow txs for this video i been looking for this jambalaya wish i can cook for my bf one day....txs again dave but as for bacon can i change to other for sample like beef coz i dont eat pork txs dave
Dave, sorry to bother here... I'm still quite the beginner. In fact, I've never cooked with shrimp at all. Are those shrimp you put in pre-cooked? Surely you have to cook shrimp longer than 5 minutes for them to be safe to eat? Thanks in advance for your answer!!! I love watching you cook!!! I've cooked your chicken hash and it was wonderful! I've also just put into the oven a dutch oven full of your baked beans!!! Next, I hope to try the jambalaya. Dave, you are my favorite!!!
No bother my brother! Yes, the shrimp cooks quick. If you cook it too long it gets rubbery. As soon as the shrimp turn pink, they are done. It only takes about three minutes in rapid boiling water to cook shrimp.
Put some mustard in some water and give it a try. Just a spoonful of mustard to a couple of quarts of water. When the shrimp turn pink, take them out, eat them and see what you think?!
@jamesterry1977 No sweetie, the shrimp he used were raw, and thawed out. No it doesnt take more than a few minutes to cook shrimp. Basically once it turns pink, its done.
Old Bay seasoning ingredients: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
hey hey hey wait a minute! wheres the shrimp and crawldeads! (crawlfish, creyfish, mudbugs) and yes spicy sausage indeed. the chicken can sit in there too. and them spiral lookin noodles. ^_^
I've made this from this recipe a few times now-always good. Thanks for sharing this! I put large shrimp and sausage in mine-the Old Bay seasoning made it!
I just made Jambalaya for the first time. I had my computer out and listened to your video the whole way through. It ended up spectacular. I'm out in CA and my friends now think I'm a Ragin Cajun! I love it - keep up the great videos!
I just made Jambalaya for the first time. I had my computer out and listened to your video the whole way through. It ended up spectacular. I'm out in CA and my friends now think I'm a Ragin Cajun! I love it - keep up the great videos!
I couldnt find anything to put in my jambalya so I put hamburger in it and it wasnt bad...I gotta get me some Hot sausage...I love hot sauage jambalaya
I just love watching your videos and hearing you talk. Even your talking has a lot of flavor :O) You make everything sound so delicious, I can smell the cooking all the way over here! Your family is blessed to have you as a chef! Peace and Good.
I really hope that dayum oil from the BP spill doesn't mess up the shrimp out here. I'm going to miss cooking seafood with Gulf shrimp if it does. I just hate thinking about it.
Wooo boy. You make me want to cook some up RIGHT NOW. I didn't know what a dutch oven looked like til this video though. I'm glad I do now because it my mind it was some weird brick thing with wood underneath it and...just old school. I'll cook this up one day though. : D
Damn that looks good, Is that mine? I've never seen the "OLD BAY" seasoning tho hope I can find it around here. Can't wait for my ole lady to make this!!
@ojfraz if yeen got old bay season just use the trusty stuff of Louisiana cookers use and that's salt, red, black, and white pepper. A teaspoon each of the peppers and 2 of the salt.
Hi Dave. You should know that I think you make a great presentation. I'm no connoiseur, but man that looks (you also make it sound like it smells) great. Thumbs Up, and Fav'd for future testing. Hopefully I'll get a chance to try it out.
Dave I hope that all is going well for you and that we will see some more videos from you soon. I have been addicted to your videos for well over a year and have seen all of your videos. I can't wait for you took show us a new dish.
It's just a shame you didn't have some crawfish to throw in there too!
Dave, every time you show the inside of your Dutch Oven, it's always so shiny and seasoned, even after you've cooked Jambalaya and dishes that usually remove everything but the iron. How do you keep it seasoned so well?
I think you're from SC, but I can tell by your accent that you've spent some time down in the Big Easy (Nuwallense). ;-)
Ok heres what I used. Its called Tony Chachere's Creole Seasoning. Not sure how close it is but this is the second time Ive made this and its incredible. I throw a little flour in at the end to thicken it up. I highly recommend this recipe.
@wildernessjunkie Look for celery salt, that's the main ingredient along with mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika. You can basically make your own.
Made my first jambalaya with this. It's an excellent dish and you kept the instructions simple and straightforward! I don't think I would have tried making the dish otherwise.
This comment has received too many negative votesshow
Chicken would go great insted of the shrimp. That is the great thing about Jambalaya. It is normaly made with left overs. Just sweep whats left on the floor and add it to the pot. LOL Just kidding :)
Thanks for this great show! I almost smelled it through the screen. I LOVE cooking, especially if there are spices involved...., and will certainly take your pointers to make my first Jambalaya. Yum!
mmm i made this today it came out just gorgeous. and taste wise it tasted marvelous! i'm fifty yearrs old and just started cooking recently you helped so much! thank you.
Dave: Enjoyed this recipe, I just got around to trying it. How about LOW COUNTRY BOIL video? ya know shrimp, crabs, corn on the cob, etc. I know you do a crab & shrimp boil of some kind.
Oh, and let me share a Baltimore Old Bay secret.. to get more out of the metal box without actually pouring it, you can squeeze the sides of the box so they "click" back and forth, instead of shaking, and the seasoning will flow a bit faster than being shaken, but not as fast an being poured.
5 Stars for the Old Bay!! I'm from Bawwldamoe so it's nice to see out of towners using our stuff!
Diggin' these vids man, good stuff. I'm also a big fan of cast iron pots/pans. They cook even and last forever. Also you don't mention it, but having everything cut evenly as you do is important, to ensure that everything cooks at the same rate. Great work~!
Man, that's a lotta jambalaya right there! We gonna have some fun on da bayou!
Yes I do? It began in the crib with the settles in the new world. They used tomatoes instead of safron when they made they Spanish dish called Paella. This is not a canjun dish, it is creole.
MAKE THIS, SEND IT TO ME BY EXPRESS PLANE, I WILL PAY O_O
mouzeskillz 3 days ago
Wow i really like his attituse, he seems really nice and fun x)
Thalia0415 2 months ago
@Getzrules , das is good!!!! ajjaajjaja hey men why dont u add me, chefsito90@hotmail.com thats my email
Hannibalchef 2 months ago
Sounds like he could be Seth Rogen's Dad, good video man, nice and easy
jim31589 2 months ago
so cute (swoon)
brandini5000 3 months ago
@Getzrules, Sure thing man, I study here in Torreon,Coahuila, Mexico its an association with UVM, and I study in a Glion building, its great, some weeks ago we just finished our 3 weeks restaurant project, we came out with good numbers in the end, where are u from?
Hannibalchef 3 months ago
i love your attitude :) and nice cooking too XD thanks
neatkitten 5 months ago
Mmmmmmm mmmmm I'm pregnant and this is what I am craving! It sucks because I've never had it as good as when I did in New Orleans at the street fair. Yum yum yum
backpacc 6 months ago
Maaaan, hmmmmm ... What a bloody jerk!
przemio 6 months ago
what exactly is an old bay seasoning?
begokk 6 months ago
@begokk Old Bay seasoning is a seafood seasoning. but it can be used in any recipe that you wanna use it in. i have used it to make fried chicken. and it was great. i have a recipe for a Cajun spice if you want me to send it to you in a message.
sephspike 6 months ago
@sephspike thanks for the info! I managed to find it at Wal-mart, it tastes pretty good. Cajun spice will be nice, but i'm afraid I might not get all the ingredients.
begokk 6 months ago
This looked pretty good. Thanks for cooking the shrimp right, people tend to cook shrimp like its chicken or somthing then it turns to rubber. You had too much liquid tho. you made a red jambalya which is what I like, has the tomatoes in it yum!
MrJlo87 6 months ago
i agree $1.00 bell pepers, $2.89 a Red bell peper :(
amstevens23 6 months ago
i don't think any household doesn't have minced garlic... my mom always has it in the house
danluver723 7 months ago
yum!
ChromeFang 7 months ago
Props on not buying the bell peppers : )
mikemayea 7 months ago
You need to be on T.V. !!!!!!!!!!!!!!!
Kimmie11223 7 months ago
dave, thanks for sharing. it's a big favorite at my house now! keep up the good work!
alca107 8 months ago
hey dave, im Charly from Mexico, im studying gastronomy in GLION, I just wanted to tell u 3 things:
1) You are welcome to Mexico whenever you wanna come over and cook some, to be more specific in Torreon, Coahuila, thats the city/state I live in, let me know if you are comming
2) I like alot the ingredients of jambalaya, yet I was wondering, wut if I add beef instead of shrimp, wut do you think?
3) thanks for the videos, real help
Hannibalchef 8 months ago
@Hannibalchef I do not know? Beef? Sure give it a try and let me know. I made it the other day with chicken and sausage and it was great!
Thanks,
Dave
jaybobed 8 months ago
Thanks, this video was great! I'm going to cook jambalaya for the first time this weekend, hope it works out. I was thinking of putting a cup of wine in with the chicken broth, can you do that?
picarochi 8 months ago
SHAME SHAME SHAME!!!! Gotta brown that sausage with the bacon !!! Give me a bowl though.....i'll eat it anyway!!
trumpetchump 8 months ago
@trumpetchump The sausage is smoked (cooked). You do not want it to become mush.
Dave
jaybobed 8 months ago
I'd eat the hell out of that. :P
derbigpr500 9 months ago
Do you have a facebook fan page?
laurierose28 9 months ago
@laurierose28 Yes I do, you can find me if you look for David Scott Crownpoint NM.
Thanks,
Dave
jaybobed 9 months ago
O_o that looks mad tasty
nameno1elsehas 9 months ago
Are you married? Your wife is a lucky gal
coolcam44 9 months ago
@coolcam44 Yes, I am and yes she is. LOL thanks for stopping by!
Dave
jaybobed 9 months ago
You know? I'm so lucky I live in an area of Italy where someone had the great idea to bring into our streams some Louisiana sweet water shrimps... :) I'm gonna try it. Can I use fresh sausage or better if I use German wrustel?
aliceihm 10 months ago
@aliceihm I think either way it would be good. The sausage I use is smoked, it gives it a little smoke flavor.
thanks,
Dave
jaybobed 10 months ago
ummm.... I coudn't find OLD BAY... is fish seasoning OK?
LauraBeachnut 10 months ago
@LauraBeachnut Sure you can use fish seasoning. Check the ingredients with old bay: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
Thanks,
Dave
jaybobed 10 months ago
How do you spell that .....? Aunt Dora Lee sausage? Endorlee sausage, Andoralee sausage?
LauraBeachnut 10 months ago
@LauraBeachnut andouille sausage
impamiizgraa 10 months ago
@impamiizgraa
ooooooo, thank you!
its so much nicer the way you spell it than when I do !!!...
perhaps the next time you are on the area and I make Jambalaya with andouille you can pop in with a bottle of wine.
LauraBeachnut 9 months ago
mmmmmmmmmmm .... This is going to be the next thing I try to cook.
Looks sooooooooooo savory.
Should I do bisquits with this or maybe just cornbread ... or what?
LauraBeachnut 10 months ago
found this clip because of JD from scrubs =D
7:55
looks ghoooood, smells wonderful, looks wonderful, its gonna be wonderful...
ALRIIIGHT...
- sounds like FRED DURST in Rollin' :"...partner, keep on rolling babe " =D
tried jambalaya first time after this clip, excellent! THX
caseman86 10 months ago
his voice owns
thehooptrider 10 months ago
This looks incredibly delicious...
Astaticembrace 10 months ago
Love the accent.
gelica13 10 months ago
ill need to try this :D
supermario1232 10 months ago
Dave, where did you get that 12 quart Dutch Oven. Lodge only offers up to 9 quarts for indoor dutch ovens based on their catalogue?
jamqc 10 months ago
nice recipe!!! it whas sure good!!! everyboady got crazy with it....
drizzleDC 10 months ago
wow txs for this video i been looking for this jambalaya wish i can cook for my bf one day....txs again dave but as for bacon can i change to other for sample like beef coz i dont eat pork txs dave
daringkiki 11 months ago
i used this to make my own vegetarian version because my sibling is vegetarian. I live in malaysia and sausage like that is crazy expensive.
artbot2310 11 months ago
here's a tip: with brown rice if you wash it an soak for an hour or two ahead, You can half the cooking time and the rice isn't as hard.
artbot2310 11 months ago
thank you, your instructions are very clear, We did this today, loooooooks gooooood.
c9sus4 11 months ago
Dave, sorry to bother here... I'm still quite the beginner. In fact, I've never cooked with shrimp at all. Are those shrimp you put in pre-cooked? Surely you have to cook shrimp longer than 5 minutes for them to be safe to eat? Thanks in advance for your answer!!! I love watching you cook!!! I've cooked your chicken hash and it was wonderful! I've also just put into the oven a dutch oven full of your baked beans!!! Next, I hope to try the jambalaya. Dave, you are my favorite!!!
jamesterry1977 11 months ago
No bother my brother! Yes, the shrimp cooks quick. If you cook it too long it gets rubbery. As soon as the shrimp turn pink, they are done. It only takes about three minutes in rapid boiling water to cook shrimp.
Put some mustard in some water and give it a try. Just a spoonful of mustard to a couple of quarts of water. When the shrimp turn pink, take them out, eat them and see what you think?!
Thanks,
Dave
jaybobed 11 months ago
@jaybobed I just made this for my first time sir!! It tis Awsome!!
Thet3 10 months ago
@jamesterry1977 No sweetie, the shrimp he used were raw, and thawed out. No it doesnt take more than a few minutes to cook shrimp. Basically once it turns pink, its done.
uniquesongstress 9 months ago
Whats the ingredients of the Old Bay seasoning? That brand is not available here, so I will have to look for a suitable replacement.
mammothmeat 11 months ago
Old Bay seasoning ingredients: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
Thanks,
Dave
jaybobed 11 months ago
This has been flagged as spam show
@mammothmeat You might find it on amazon!!
Thet3 10 months ago
I was watching some CCR? How did this come up? Ha
bearsfan1323 11 months ago
@bearsfan1323 yeah me too lol...think we both smoking same shit ...lol.
tigerhorsefield 11 months ago
Dave... you're my hero. Keep up the good work amigo.
thedarkdomino 11 months ago
I tried this recipe and it turned out great!
mnsonya85 11 months ago
hey hey hey wait a minute! wheres the shrimp and crawldeads! (crawlfish, creyfish, mudbugs) and yes spicy sausage indeed. the chicken can sit in there too. and them spiral lookin noodles. ^_^
Miss333Claw 11 months ago
I've made this from this recipe a few times now-always good. Thanks for sharing this! I put large shrimp and sausage in mine-the Old Bay seasoning made it!
meddetect10 11 months ago
This has been flagged as spam show
Hey Dave!
I just made Jambalaya for the first time. I had my computer out and listened to your video the whole way through. It ended up spectacular. I'm out in CA and my friends now think I'm a Ragin Cajun! I love it - keep up the great videos!
ajgershen 1 year ago
Hey Dave!
I just made Jambalaya for the first time. I had my computer out and listened to your video the whole way through. It ended up spectacular. I'm out in CA and my friends now think I'm a Ragin Cajun! I love it - keep up the great videos!
ajgershen 1 year ago
Im eating some its so good
NextVideoGames 1 year ago
your comments made this look so good. making it tonight! thank you!
sukoshirichisan 1 year ago
OOOOOOO boy! Just made this, it is Gooooooood!
evilbunnyrabbits 1 year ago
Simply mouth watering Jambalaya! Wohoo! Awesome..
chancs1209 1 year ago
you sound like you were born making this out of the womb CRAWFISH PIE, Jambalaya!!!
jomigirock 1 year ago
This has been flagged as spam show
I love you. :)
Atsume1020 1 year ago
looks good, never heard of this dish (cuz im from denmak but really wanna try making it!!!)
monepigen 1 year ago
Could you add chicken to this as well??
TheMissJess13 1 year ago
Man, it is Jambalaya, you can add whatever you want and it will be good.
Thanks,
Dave
jaybobed 1 year ago 5
@jaybobed I'm going to give your recipe a try today. This looks great!
mlambguy2513 1 year ago
smellavision please.
ElNigro4 1 year ago
LMFAO Let's hit it wth some paprika, im a hit it with whatver, teaspoon tablespoon or so... whatever....
DancesWithLlamas 1 year ago
@DancesWithLlamas thats how a real cook cooks baby
CuCulainn1 1 year ago
boy i love your accent :D:D
derfettemoechtegern 1 year ago
I couldnt find anything to put in my jambalya so I put hamburger in it and it wasnt bad...I gotta get me some Hot sausage...I love hot sauage jambalaya
2066241 1 year ago
I just love watching your videos and hearing you talk. Even your talking has a lot of flavor :O) You make everything sound so delicious, I can smell the cooking all the way over here! Your family is blessed to have you as a chef! Peace and Good.
AFINAGIRL 1 year ago
I JUT MADE SOME AFTER THIS VIDEO IT WAS SO GOOD
GoonCityTVFLA 1 year ago
lol he said alright yall have a good day fast...... he really wanna hurry up and go eat... must be that good! XD HAHAHAHAHAHA
ROCKETDEJATULLOCH 1 year ago
I followed your recipe exactly and absolutely LOVED it. Thank you Jaybobed!!!
MikesMethods 1 year ago
soul food
mattrjim 1 year ago
Mmmmm, that is some good cooking.. jaybobed.. i never made it yet but i tell you what..
i am going too and wheni do..im goiing to invite some of my friends over with few longnecks, and we going to have some good eating then..jambalaya..
thanks jaybobed..
wildshotsintheair 1 year ago
Sum good ole American Home cooking going on right there
BrackenAndSmith 1 year ago
Who could POSSIBLY dislike this video??
silvermediastudio 1 year ago
in canada bell peppers can go up to 3$ or more a bell pepper! :S
camilleathome 1 year ago
I made this and it was sooooooooooo good!!!!!!!
theprototypekc 1 year ago
Hey Dave, can I replace the sausage with calbanosi?
signalrambo 1 year ago
I love this man's voice!
:D
LubricatedBeat 1 year ago
I really hope that dayum oil from the BP spill doesn't mess up the shrimp out here. I'm going to miss cooking seafood with Gulf shrimp if it does. I just hate thinking about it.
robertlewis2002 1 year ago
Looks fantastic.
XnotachanceX 1 year ago
hrmm, This has inspired me to cook this dish within the next couple days. A small batch, as Only Myself and another are adventurous.
brenthoser99 1 year ago
Wooo boy. You make me want to cook some up RIGHT NOW. I didn't know what a dutch oven looked like til this video though. I'm glad I do now because it my mind it was some weird brick thing with wood underneath it and...just old school. I'll cook this up one day though. : D
Gitona 1 year ago
looking foreward to seeing some new vids soon Dave. this stuff is great.
robineggb 1 year ago
Damn that looks good, Is that mine? I've never seen the "OLD BAY" seasoning tho hope I can find it around here. Can't wait for my ole lady to make this!!
ojfraz 1 year ago
@ojfraz if yeen got old bay season just use the trusty stuff of Louisiana cookers use and that's salt, red, black, and white pepper. A teaspoon each of the peppers and 2 of the salt.
robertlewis2002 1 year ago
@robertlewis2002 thank you
ojfraz 1 year ago
I love your videos, keep up the good work And to me your are the world greatest chief.
LadyVproductions1 1 year ago
your accents cool lol
greyreview 1 year ago
mmm...Acadian style.
Ypipable 1 year ago
That looks soooo good! I didn't know it would be that easy to make. I'm gonna try it soon! Thanks for the videos!
dianne2061 1 year ago
Hi Dave. You should know that I think you make a great presentation. I'm no connoiseur, but man that looks (you also make it sound like it smells) great. Thumbs Up, and Fav'd for future testing. Hopefully I'll get a chance to try it out.
RichardRoy2 1 year ago
Looks great!
C4Bimbos 1 year ago
Dave I hope that all is going well for you and that we will see some more videos from you soon. I have been addicted to your videos for well over a year and have seen all of your videos. I can't wait for you took show us a new dish.
squeegeerocks 1 year ago
It's just a shame you didn't have some crawfish to throw in there too!
Dave, every time you show the inside of your Dutch Oven, it's always so shiny and seasoned, even after you've cooked Jambalaya and dishes that usually remove everything but the iron. How do you keep it seasoned so well?
I think you're from SC, but I can tell by your accent that you've spent some time down in the Big Easy (Nuwallense). ;-)
★★★★★ + SUB
RonRay 1 year ago 3
@RonRay Thanks RonRay,
I fry in my DO all the time. Fry and Fry some more and your DO will keep on doing its thing!
I have been through Louisianna a couple of times, but I am from Charleston SC born and raised!
THanks,
Dave
jaybobed 1 year ago 3
@RonRay Hey, looks great to eat... I can almost even smell it out of my screen!
My brother is going to cook that now for supper -in Spain. we'll see how it is!
Thanks and have a great day!
andersdrakkar 1 year ago
You definietely got some southern accent alright. Real pleasant video! Southern hospitality baby!
cariocalatina 2 years ago
Dave U Da Man!! I'm cooking your Jambalaya for Super Boul Sunday!!
johannhudson 2 years ago
Dave rules
beefheart22 2 years ago
oh dave, you do crack me up
gg4465a 2 years ago 2
I had some in 1998 I never forgot the way it tasted & burned my mouth.
mysanitysgone 2 years ago
thanks dave u are a star
fastastheflash 2 years ago 2
jambalaya looks MMM MMMM DELICIOUS!!! man, I am so hungry now......
moondrassil 2 years ago 3
this man is awesome! looks great
genez0r 2 years ago 3
You ain't no cajun, are you? But you do do a good job cookin' nat jumbulaya.
faelismaegnus 2 years ago
Ok heres what I used. Its called Tony Chachere's Creole Seasoning. Not sure how close it is but this is the second time Ive made this and its incredible. I throw a little flour in at the end to thicken it up. I highly recommend this recipe.
wildernessjunkie 2 years ago
My bf loves spicy food...i think he will love this!
GuidaOnline 2 years ago 2
look for bhut naga jolokia, few companies import it. i get it off ebay from someone who buys from Montego Bay Co.
Pimpmastahanhduece 2 years ago
thanks...i think i'll surprise him for X-mas...
GuidaOnline 2 years ago
glad i could i help :)
Pimpmastahanhduece 2 years ago
Cant find 'Old Bay" Seasoning in Hawaii. Any other acceptable substitutes?
wildernessjunkie 2 years ago
@wildernessjunkie Look for celery salt, that's the main ingredient along with mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika. You can basically make your own.
silvermediastudio 1 year ago
i have to try it been tryin to get my dad to make it 4 me for the longest ima do it myself thx Dave
MzCapricorn26 2 years ago 2
Made my first jambalaya with this. It's an excellent dish and you kept the instructions simple and straightforward! I don't think I would have tried making the dish otherwise.
flush0t 2 years ago 2
Thats pretty cool! I am glad it worked out!
Thanks,
Dave
jaybobed 2 years ago
Would hot dogs work for this recipe too?
CoupeGrace 2 years ago
Thats sacreligious.
jsnub303 2 years ago
Yes, I've tried hot dogs... they work, too. :)
Moynelle 2 years ago
Thanks for sharing.We love Dave,....uh,...in a purely platonic way of course! rock on cool dude.
thejesters1975 2 years ago
Comment removed
desertflower20 2 years ago
This comment has received too many negative votes show
This looks soooo tasty, but the shrimp and prawns kind of ruined it for me. I hate seafood.
msminnie89 2 years ago
This comment has received too many negative votes show
Chicken would go great insted of the shrimp. That is the great thing about Jambalaya. It is normaly made with left overs. Just sweep whats left on the floor and add it to the pot. LOL Just kidding :)
Chewniversity 2 years ago
I've actually had it with the three; sausage, shrimp, & chicken. Delicious!
pznini2009 2 years ago
Thanks for this great show! I almost smelled it through the screen. I LOVE cooking, especially if there are spices involved...., and will certainly take your pointers to make my first Jambalaya. Yum!
patatacatalana 2 years ago 3
looks nice, but I'm not a big fan of prawns n shrimp.
LeJimster 2 years ago
jambalya is some good shit !
RogerLovesFriedRice 2 years ago 15
Talk about a sexy man!
Aw dave you are a looker.
Message me for my number
You can help me with my taxes.
;) If you know what i mean...
OhAngusProductions 2 years ago
mmm i made this today it came out just gorgeous. and taste wise it tasted marvelous! i'm fifty yearrs old and just started cooking recently you helped so much! thank you.
OhAngusProductions 2 years ago 2
Comment removed
desertflower20 2 years ago
I'm gonna try making my own jumbalaya!
Hopfully i dont burn it. and it turns out just down right nastey!
LOL!
OhAngusProductions 2 years ago
Dave - you are the world's greatest chef...I cooked with your technique...bought me a cast iron pot for the job...MONEY! Thanks!!
pjp727 2 years ago 3
OH YEAH! I love this dish!
Thanks,
Dave
jaybobed 2 years ago
How much exact rice did you use?
William82oct 2 years ago 7
1 cup uncooked rice.
jaybobed 2 years ago
well my dream to be a chef/director/traveler
FallstaffandDrew 2 years ago
I think I saw a cup.
pznini2009 2 years ago
That is the most delicious jambalaya I've ever seen :)
aznguhwidluv 2 years ago
It is very tasty!
Thanks,
Dave
jaybobed 2 years ago
make wings
youbite1 2 years ago
I already did? It is called cjicken wings and more! I will send it to you!
Thanks,
Dave
jaybobed 2 years ago
cook some curry
axel553 2 years ago
maybe i missed it... but how high is the heat on your stove?
jazminekuo 2 years ago
It is medium or whatever makes it simmer. Waht you would use to cook rice.
Thanks,
Dave
jaybobed 2 years ago
so you keep it at medium the entire time? cuz u add rice towards the very end
jazminekuo 2 years ago
mmm mmm gonna cook me up some right now!
cooldevinis 2 years ago
That look so good! I love Jambalaya!
PMB827 2 years ago
That is very good!
I made and all people loved it!
Thanks!
Angela Vaz
danjasim 2 years ago
Thats very cool! You have to love the Jambalaya!
Thanks,
Dave
jaybobed 2 years ago
Dave: Enjoyed this recipe, I just got around to trying it. How about LOW COUNTRY BOIL video? ya know shrimp, crabs, corn on the cob, etc. I know you do a crab & shrimp boil of some kind.
;o)
wreckanchor 2 years ago
Oh, and let me share a Baltimore Old Bay secret.. to get more out of the metal box without actually pouring it, you can squeeze the sides of the box so they "click" back and forth, instead of shaking, and the seasoning will flow a bit faster than being shaken, but not as fast an being poured.
Cheers!
rocket881 2 years ago
hey dave do you think u could do a recipe cooking video on gumbo?
defjamffny12 2 years ago
I already did? I wil send it to you!
Thanks,
Dave
jaybobed 2 years ago
5 Stars for the Old Bay!! I'm from Bawwldamoe so it's nice to see out of towners using our stuff!
Diggin' these vids man, good stuff. I'm also a big fan of cast iron pots/pans. They cook even and last forever. Also you don't mention it, but having everything cut evenly as you do is important, to ensure that everything cooks at the same rate. Great work~!
Man, that's a lotta jambalaya right there! We gonna have some fun on da bayou!
rocket881 2 years ago
"Jambalaya!"
Newman from Seinfeld
MrGoldenwaffler 2 years ago
I love how generous you are with the sausage and shrimp. Another awesome VID!
TooBrutalOrTheFuture 2 years ago
mm i hope foods in heaven lol
gloryfighter1000 2 years ago
Thanks for the recipe, my sister says it might be her favorite dish.
TassadarArchon 2 years ago
you put only a little bit of rice.
BAKER4LIFE123 2 years ago
Dave, your videos are awesome -- thanks for creating them!
brazilindy 2 years ago
u and me both i dont like many spice foods and do u know were Jambalaya started?
PS2Geek94 2 years ago
Yes I do? It began in the crib with the settles in the new world. They used tomatoes instead of safron when they made they Spanish dish called Paella. This is not a canjun dish, it is creole.
Thanks,
Dave
jaybobed 2 years ago
The looks good Dave. I'm gonna go cook me some too.
moesay 2 years ago
mmm, i grew up in the south and i love the jambalaya. have you made shrimp n grits yet?
ramboramen 2 years ago
shrimp n grits? I live in the south too bro but i've NEVER heard of that combo. Is it any good?
nateduece 2 years ago
yea, i had it alot in fl, but i think its more of a carolina dish. awesome none the less..
ramboramen 2 years ago
this came out too damn good! thank you for the tips! u are a bad ass cook!
Laughwhenitsfunny 2 years ago
The big friendly and talkative version of Tyler Florence
mehdan2 2 years ago
Dave, you are the man!
thcpills 2 years ago
Hi Dave! I grew up in Kentucky and miss southern food as I now live in LA. Love the videos, they make me feel like I am at home!