Loved the comentry wish i had seen you efforts before i did mine..I have a feeling that the temp in ya oven might be higher, mine i reckon gets to near 700 C..Nice one,
First off to bestSVMS... If a guy takes the time to build a quality unit like this THE LAST thing on his mind is 30 min heat up time!! All due respect that was an ignorant comment...
grandsmalls... My hat is off. Nice job. Can you tell me how you regulate the cooking temp? Is it simply adding or taking away coals? And what about reaching a target cooking temp and maintaining it. I do alot of smoking meat and it is a constant fight to maintain constant temperature...
@jklsr55 Thanks for the nice comment! Because the bricks retain heat they keep feeding a fairly consistent heat into the oven. It does reduce over time so you get to know what to put in when depending on what you are cooking. it is possible to cook with some fire still in the oven (like with pizza) this tends to keep the temperature up even with the door open. It isn't easy though and takes lots of practice!
Well mate you've done a fantastic job. I'm hoping to build one that'll fit 2x12" pizzas. Going to take quite a bit of planning. Am I right in thinking your concrete base is approx 1.5m x 1.2m ?? I'm trying to get an idea of size. Many thanks
Great work of masonry man, but I should point out that the oven is too little, causing the top of the pizza to burn while the floor gets cold too quickly, preventing the bottom to cook properly.
It lacks of enough space to put wood on one side in order to charge it while cooking without contaminating the pizza with ash or wood accidentally, and to create the ideal air stream, since cold air should never enter directly through the cooking food. Btw I'm Italian and I got one too :)
Thanks. Actually it cooks very well both top and bottom. It's unique in the fact that it's so small and fits well in an average UK garden. It's not intended for commercial use and it wouldn't be suitable for that purpose. But it's fine for a few nice days in the summer.
Very good. Very nice video. I would have left it natural, painting white does not look the same an is going to require some more frequent maintenance.
that looks good, but couple hours to get to temp? Who waits that long. sorry, but most people woulnt use it uless it could heat up in 30 mins. The grill would be faster
that was brilliant to watch and made it look achieveable to anyone.I do all my outdoor cooking over real fires but his is something else.would be interested in knowing where you buy verciculite cement
I done it for the last 5 years with blocks and slabs of concrete aswell but nothing permanent ( I keep moving house) but now I have a more permanent abode it is time to seal er up with mud
make a surgery intervent. and take off you polyps
timberland0910 3 weeks ago
Loved the comentry wish i had seen you efforts before i did mine..I have a feeling that the temp in ya oven might be higher, mine i reckon gets to near 700 C..Nice one,
phillemare 5 months ago
nice looking oven, good job... but... for the time and money I'll just keep getting take out.
99cachorro 5 months ago
Really great video, I have been inspired, but I could not quite tackle such a project yet. Well done!!
crissybee2 8 months ago
First off to bestSVMS... If a guy takes the time to build a quality unit like this THE LAST thing on his mind is 30 min heat up time!! All due respect that was an ignorant comment...
grandsmalls... My hat is off. Nice job. Can you tell me how you regulate the cooking temp? Is it simply adding or taking away coals? And what about reaching a target cooking temp and maintaining it. I do alot of smoking meat and it is a constant fight to maintain constant temperature...
jklsr55 9 months ago
@jklsr55 Thanks for the nice comment! Because the bricks retain heat they keep feeding a fairly consistent heat into the oven. It does reduce over time so you get to know what to put in when depending on what you are cooking. it is possible to cook with some fire still in the oven (like with pizza) this tends to keep the temperature up even with the door open. It isn't easy though and takes lots of practice!
grandsmalls 9 months ago
this was very good, i could know probably build one now, thanks for sharing!
pyroman675 1 year ago
hahahaha 15 sec your hands on your hips ,and your father inlaw bustin his arse.
bubbabouyi 1 year ago
very nice job and well sized for where it sits. i just finished mine ,have alook just search awesome oven on you tube enjoy your oven
backyardovenbuilder 1 year ago
Great video. It's nice that you took up the project with your wife and father in law.
AmyLeesPetWookiee 1 year ago
looks like a fun project, well done.
0714boskittles 1 year ago
very nice
sgtshane 1 year ago
I looked great right up to the point you painted it. Nice construction though.
feltwiener69 1 year ago
Nice Job, well built.
sejjieh 1 year ago
Cool! I want one!
UkeTubeUK 1 year ago
Thats a nice job.Thanks for posting .
24765968 1 year ago
that was cool
i made one before, but i had to remove it for space :(
samridawaser 1 year ago
I'd love to do this but I have absolutely no masonary skills or experience! Anywhere I can learn!?? also what size pizzas can you fit in this ?
mikesuttie 2 years ago
All the brickwork I'd done before this was build a basic BBQ. You can find lots of info on the Internet but in the end you just have to have a go!
It can take a 20" diameter pizza
grandsmalls 2 years ago
Well mate you've done a fantastic job. I'm hoping to build one that'll fit 2x12" pizzas. Going to take quite a bit of planning. Am I right in thinking your concrete base is approx 1.5m x 1.2m ?? I'm trying to get an idea of size. Many thanks
mikesuttie 2 years ago
@mikesuttie Mother Earth News has one too. I think you can download a file with instructions. Go to their web site and search for ovens articles.
sibkiss2009 5 months ago
This is amazing
mikesuttie 2 years ago
Where did you get the foil and what is its name?
TheSignGuy32 2 years ago
It's just ordinary kitchen foil
grandsmalls 2 years ago
Great work of masonry man, but I should point out that the oven is too little, causing the top of the pizza to burn while the floor gets cold too quickly, preventing the bottom to cook properly.
It lacks of enough space to put wood on one side in order to charge it while cooking without contaminating the pizza with ash or wood accidentally, and to create the ideal air stream, since cold air should never enter directly through the cooking food. Btw I'm Italian and I got one too :)
JusPrimaeNoctis2 2 years ago
Thanks. Actually it cooks very well both top and bottom. It's unique in the fact that it's so small and fits well in an average UK garden. It's not intended for commercial use and it wouldn't be suitable for that purpose. But it's fine for a few nice days in the summer.
grandsmalls 2 years ago
Sure, sorry for the clarification usually those are the two main issues of little ovens, anyway you have done really a great job my friend! :)
JusPrimaeNoctis2 2 years ago
Very good. Very nice video. I would have left it natural, painting white does not look the same an is going to require some more frequent maintenance.
dulcebelluminexperti 2 years ago
that looks good, but couple hours to get to temp? Who waits that long. sorry, but most people woulnt use it uless it could heat up in 30 mins. The grill would be faster
bestSVMS 2 years ago
i think you've totally missed the point
aeu99217 2 years ago
Then most people can buy as gas BBQ
grandsmalls 2 years ago
This is fantastic are you sure you havnt got Ausie/italian blood?
Sunsheena 2 years ago
awesome job!!
mabiusmasonry 2 years ago
Mind I asking where did you find the blue prints for your oven/grill? Name of book or website? It would complement my garden as well.
cintown59 2 years ago
thanks tantalumdom.
The vermiculite concrete was made by mixing 8 parts vermiculite (available from most large garden centres) and 1 part cement
grandsmalls 2 years ago
that was brilliant to watch and made it look achieveable to anyone.I do all my outdoor cooking over real fires but his is something else.would be interested in knowing where you buy verciculite cement
thanks for posting,and the base looked fine to me
tantalumdom 2 years ago
your foundation was pissweek. your fireplace will fall down...
jezzastyle 2 years ago
I done it for the last 5 years with blocks and slabs of concrete aswell but nothing permanent ( I keep moving house) but now I have a more permanent abode it is time to seal er up with mud
johnwally 2 years ago
you did a great job on the oven. the final pic with the stone in place and the oven painted, it really looks wonderful
Leadfootn 3 years ago
nice job
pumkinvine 3 years ago
Any chance you could pop round and build one of these in my garden? I'll get the wife to make you a tea... if your nice... and work hard!
happyidiottalk 3 years ago
I might be persuaded for a few real ales!
grandsmalls 3 years ago
Superb, there is proper Black Country real ale pub right down the road from mine. Lovely jubly. ;)
happyidiottalk 3 years ago
good on ya m8 luv it :D
shaunaye 3 years ago
That BBQ looks Fantastic! Good Job GrandSmalls - want to come and build me one!
SnuffWaffler 3 years ago