Added: 3 years ago
From: TRpicapica
Views: 10,306
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (40)

Sign In or Sign Up now to post a comment!
  • check this Sexy boy cookin champurrado : D

  • FORGET ALL THOSE PEOPLE WHO MAKE FUN OF YOUR PRONOUNCIATION... IM MEXICAN AND ITS NICE THAT YOU TRY TO LEARN THIS DISHES !!! THANKS GREAT VIDS

  • Omg!! My cuzin made that on my b-day!!! I love it!!!

  • Good job I love to see people doing things like this keep up the good work muy inteligente tu esposa oscarito

  • I'm Mexican and my husband is an adorable Gringo, we get a long very good. Mixed couples can learn from each other, our kids are bilinguals and thanks GOD they have our best qualities of us (our cultures). There is no pure race because all of us are mixed. We should pick and learn from different cultures instead fighting.

  • @Simplysadie1 I just realized all of my misspelled words I'm surprised you understood what I meant lol that's funny I hate my phone sometimes cuz it makes me look dumb when I type lol

  • para los adultos se le pone un poco de tekila  berdad pero si que es delicicoso el ponche))) le mande este enlace a el patron de mi hijo que es greengo por que le encanta la comida Mexicana.

    Patricia

  • el es tu husban ?

  • wow... This lady is bad ass I dont even know how to make most of this stuff. LOL

  • This lady is so Cool!!!

  • we drink this on holidays such as newyears :]

  • todo esta muy bien pero un consejito si le pones una poquita de flor de jaimaica le da color y un rico sabor y tanbien ponle (ALL SPICES) y ya veras que rico te va a salir. esos 2 toques te faltaron para un rico ponche.

  • one person voted down because they don't have any flavor

  • yeay!!!!! We got to see your Mexican

  • lol your husband is named cesar? that's my brother's name :P

  • hey! i just want to tell u don't get frustrated, u r doing a wonderful job. I am also married to a mexican and his family and friends were amazed that i caught on to their cooking so quickly. even thru all the hate mail u may get, ur an inspiration!

  • todays thanksgiving and my family made ponche.I love it.its my favorite mexican drink.

  • Caña isn't that difficult to cut, as long as you have a pair of huevos. Just saying :3

  • dont worry about the haters u say everything just fine

  • ponche without guava is like non-alcoholic beer... but i guess thats ur taste. aside from guava u also missed tamarind, hibiscus and tejocotes

  • this massage is for your huseban, hey muchacho que bueno que te encontraste esta maravilloza mujer, que en verdad te cosina con amor y con mucha pasion, suertudo... bueno te saludo desde iraq, y me encanta ver tus videos bueno lus de la mexican chef... felicidades los amo.

  • ponche is traditional mexican drink for christmas party, tamales oe other food.

    OMG I love mexico jajajjaja Im mexican

  • THIS PONCHE WITH TEQUILA WOWOWOWOWOWOW TRY IT

  • i like the music in the background...aww very cute couple.

  • lol the backround music completes the video

  • @steeflo7 what the puertorican music jajaja they forgot the mexican music

  • This is my Mexican lol you make is sound like it's an item that you but at the store lol that's awaome I'm a Mexican guy and my gril is also white we love eachother so much and she gets to have her own Mexican I think everybody should go out there and get your own Mexican were fun and loving whooo viva the mixed couples!!!! Lol. Get your own Mexican at getamexican.or haha jk

  • @gsrhatch14 jajajaj alguna werita para mi de paso

  • @gsrhatch14 ...Tehehehe thats cute! :) My Boyfriend is a Mexican and I love him to death!!! :D

  • what about hawthorn ????

  • your accent is quite good, at least you're making the effort which is what counts, and thanks for the ponche recipe can't wait to try it myself

  • Hay que rico, un ponchesito en la navidad... hay quiero ir a Mexico.

  • do you know how to make tortillas de harina?

  • This is the traditional recipe as I understand it (if you can find all of these ingredients at a local Mexican supermarket): * 25 tejocotes * 15 guayabas * 1 cup rasins * 2 cups prunes * 300 gr. Tamarind * 6 pieces of sugarcane * 4 apples * 6 pieces of cinnamon sticks * piloncillo * Rum or Brandy (optional) * 25 to 30 cups of water Boil til all is cooked. Rum/Brandy is poured afterward directly to each individual cup.
  • This is the mexican recipie for la Navidad we take it with tamales verdes or rojos, o de azucar. gracias por tu receta.

  • MMM tamales, I hate those once i went to Mexico, and are deliscious, Here in France is hard to find them, but when i go back to Mexico I will buy 100 tamales, and i hope some one give me the recipt! Vive la France! et Viva Mexico!

  • I haven't seen a sugar cane in years....thank you so much for the wonderful flashback....=)

  • Looks great I can't wait to try it

  • Ponche its the soul of Christmas in Mexico!!

  • Hi! I add a cinnamon stick, guayabas, and jamaica flowers to mine and it comes out delicious. I find my guavas frozen...

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more