potato masala

[19rekha19]

Thank you Bro

Nobody can explain like you

[zodawg0079]

This man is what happiness is all about...doing what you love with passion and a desire to share with others!

[abcasd1]

i can almost smell his cooking just by watching

[135noel]

you r simply the best

[kxkhan]

THE WAY HE SAYS HMMMMMMM AFTER HE MAKES HIS DISH AND EATS HIS DISH WITH SUCH TASTE, MAKES US FEEL HUNGRY AND MAKES US FEEL LIKE MAKING IT OURSELVES. I MADE THIS AND IT WAS A TERRIFIC HIT. TOO GOOD.

I LOVE THIS HAPPY LOVEABLE MAN. HIS WIFE IS ONE HELL OF A LUCKY CHICK.

[leher000]

Followed this recipe and loved it and cooked it a few times over the last 2 weeks. Thank you vahchef! Will be trying out your other recipes. Keep up the great work. Love the tips you give while cooking and your happy, enthusiastic spirit.

[marivien1]

You are creating good Indian cooks and I am one of your avid fans. Love your recipes Vahchef.

[rakesh1166]

i think ye ghar se khana kha kar nahi aata, cooking show mei cook karo aur khaa v loo....... paise ka paisa v mila aur khana v.... lol......

[syamasutheesh]

poor camera man .......he is forced to see his tasty recipes

[TheVeryLazyGuy]

Thanks for the recipe VahChef! On the lighter side at 4:52 did u say 'hmm sexcellent' ? haha

[Gillewrong]

Master!!!

[chaiandallthatjazz]

this was so good. it's now one of my fav dishes! funny cuz i used to always skip this at desi buffets. can't believe what ive been missing. :)

[cannoli36]

Sanjay, I cooked the Channa Dal but it was very hard even after frying. Should it be soaked along with the Urad Dal for a few hours?

Please let me know.

Thanks.

[toecutterx]

Greetings from Okinawa.

Great job! I love potato masala dosa.

[elcara66]

I just made this for breakfast with naan and it was soooooo good! It's my new favourite recipe! Thank you , thank you so much for making myself and my family very very happy eaters! :o)

[Jinachandra]

No doubt you have partnership with hospital running for cholesterol treatment concurrently; with so much of oil used in almost all the dishes..:) 

[msainathan]

It is so nice the preparation of Masala. I will try the same tomorrow for Dosa. thank you for sharing from your video. sainathan

[23mariho]

watch 6:16-6:18 ohgg ..ehhnn ahahahaha funny sound u make chef lol

[lankanfool]

I love the way he says "mmm excellent" :P:P

[lls1000]

Dear Vahchef,

I love your videos, you are so nice to watch and your enthusiasm is definitely contagious! I love dosa and I definitely think I will make it with your potato masala!

Keep up the good work and happy cooking! You are spreading the message of Indian cooking all over the world!

[meeatfood2]

This looks so delicious, but my problem with most of these dishes is I can't find most of the exotic ingredients. Vahchef, if you can suggest some alternatives that are more common for some of the exotic spices, or if anyone can recommend a market that sells these spices in southern maine I would appreciate it much. Thanks

[ponmugilj]

wow really i love ur proper way of telling how to cook the recipes n tips.....thanks a lot

[iqraz7]

Sir,what's that powder name  beside turmic,salt adding?

[CraZy16shilPa]

@iqraz7  that powder is known as 'hing' in hindi, 'perungaayam' in tamil and 'Asafoetida' is english. Just a taste enhancer which also aids digestion.

[cowassgoat]

Dont eat the excellent dish alone.......:)

[naga01]

Cool VahChef, I am making thsi tonight as sidedisk for rice. I like it red, so i am going to use chili powder for teh greenchilies with a tomoto.

Keep up the good work mate.

Believe me, you are trainer man.

Why not you try south indian dishes as well. i can see more north indian dish than trhe south indian dish.

[zxcvb35]

yummy :)

puri nd potato masala...heavenly combination!!

[monukv]

04:46, he is hunting for nuts lol

[sara2314]

Awsome! Love ur cooking! Watching u cook dishes and made me a good cook for my family. Thanks for the inspiration n show tell do attitude :))))

[RAINDROP2427]

thanx for sharing .. love your cooking

[zahidashaikh2222]

thank u chef. u r great,once again thanks for such lovely dishes..........

[superluckysmile]

Is this gud vth rice??

[SupaAbzyBall]

did you try it?

[superluckysmile]

s i tried it..but i change littlebit of making of curry.that it is very gud vth rice.iam so happy.

[hellosambath]

try this simple steps to make the dish great for Dosa or Chapathi.

1. Avoid chasunut & Beans in starting

2. Mash the potato along withe the Onions when it is done .

3. Just before turning off heat add puffed channa Dhal Power and mix well and cook for some more time to get some browning

4. Finally add fried chasunut and beans

5. Sprinking coriander on top

This will rock...

[telugu2k3]

Am a totally novice at cooking Indian food. I like this curry so much at restaurants. Am so delighted that have been able to reproduce this at home so easily. thank you Vahchef.

[trupkar]

You're awesome.....love your enthusiasm for cooking and how you actually enjoyed that poori/masala at the end!

[gracesamuel1]

Thank you chef for such awesome dishes ..i tried this & it turned out so good ..i am a beginner in cooking and all ur dishes i have tried have turned out excellent

thanks

[MrHellblazerr]

hey....uh how do you make idli and chammanti??/

[OfDaHeeZy84]

Thank You for sharing your recipes and keep up the good work. Im a huge fan of Indian cooking. Greetings from Houston, Texas

[MrImranstheman]

wish I was as happy and feeled as satisfied as he seems, love the cooking man

[Marisol1955]

Such enthusiasim. I love it!!!!!

[wildec2]

can i use yellow mustard seeds instead of black? also what is hing/hin ?

[ianlovesani]

hing powder is also called asafoetida. you should be able to find it at any health food store or asian market.

[laxmanraj1989]

Chef sa ,

rajasthan se namaskar hai

kabhi padhare humare rajasthan,

koi rajasthani dish bhi banaye

[rosariorajkumar]

Excellent demonstration. thank You Sir.

rosariorajkumar.

[tomcatinlovee]

i will cook this tday fr my fiance

[mc12188]

Vah Chef excellent recipe. I cooked this yesterday for my family and they all loved it. It was worth it to go and buy urid and chana dal for the recipe. It adds the extra crunchiness to the recipe. My kids loved it. Thanks alot Sanjay. Keep up the great work. Just what a housewife needs!! :-) Marilyn

[54qe3]

how can i add cashunuts in every thing?

[Indiacalcutta]

Chef,

If one cannot find fresh curry leaves, is there a substitute or is optional?

Thank you for your videos, you are special.

Your videos are easy to follow.

[jashu1980]

he is a great cook and teacher but man he is sooooooooo funny!!!!!!!!!

[MonsterGamers101]

Excellent authentic recipe. LOVE THIS!

[haitomadhu55]

the recipe is excellent i have tried it came out very wel

Madhu

[soliderboy679]

in every nerve there is passion in you,i hope you completely succusses in your wonderful tv channal i hope you enjoy doing this!

[burya123]

hi Sanjay this is really great,but it wud have been a little better if you add a spoonful of tamarind juice....it will taste awesome...cheers:)

[smitadd]

very easy to make kinda reciepe.but did u mention about the peas.boiled or raw

[Naviswtngl]

i think they are raw coz they get cooked.

[jptrani]

looks like thawed green peas

[Flippinger]

This is so delicious! My boyfriend and me loved it. Thanks for your great recipes.

[Twinman2]

Hats off, you teach and cook with such passion! I'm so glad to reconnect with my lost Indian roots through your recipes! I had a question: I couldn't find black mustard seeds like you use... can I use the white/light brown mustard seeds instead? Thank you! :)

[heartslord]

chef, I'm using your recipes and life is even MORE SWEET!

thanks,

tc

[duskemaiden]

thanks for your vids & recipes. in the future can you give us a recipe for making chai tea? i have had many but some have way too much pepper or ginger and this is the same problem with getting commerical brands. the only one i have come accross that i like is the kusmi chai however it is rather pricey so i should like to make my own. thanks againg! :-}

[sanjivkatyal]

Thanx for such wonderful recipes. We have already requested for some paneer recipes,which please show some day.Can you also tell the recipe for shree khand?

Thanx.

[rlf4403tube]

Thank you so much Chef for such generosity!

[yoursnilu]

hi sanjay...u r really a life saver.....i was so looking for such recipe that goes with many dishes like dosa, puri or chapati..my husband is a big fan of dosa..i never used to make this curry coz it would be left over...now i can make it so that we can eat it with puri the next day too....u make things look so easy sanjay....i can literally smell all your dishes through my computer screen..keep up the good work...all the best..

[Yashwini3]

it looks so tasty

[Exportlover]

first!

another great one i love potatoes

[sangiridhar]

hi sir,thx for posting this aloo recipe........chef 1 request can u plz show as som south indian sweets........we missing it so ....thx 4r reading my mgs ......hats off chef grt work u must hv heard this saying in sanskirt ....annadata sukki bhava........

[vahchef]

thanks