Added: 2 years ago
From: AsianCookingmadeEasy
Views: 26,275
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  • Deliciouse plate, btw you are very attractive

  • are you asian or white?

  • @JasonBourne342

    asian mixed with white?

  • Hi. Looks delicious! I love those steamers, I have every size. Very nice vid.

  • how long do you cook meat to get it well down ?

  • cook me some eggs :)

  • 11-14-10

    I'm a novice asking novice questions:

    1. It seems to me that the dish placed lower in the steamer, closer to the boiling water, must cook more and faster than the upper dish positioned further away--doesn't this result in uneven cooking between the two levels?

    2. Would the use of more cornstarch in this recipe be feasible to result in a finished product not sitting in broth but in sauce/gravy?

    Thank you.

  • nice lady. and nice voice

  • I wish you were my mom so you could cook dinner for me every night :)

  • Will this work if I steam it in a rice cooker haha? I have this steamer tray that came with my rice cooker.

  • I NEED TO GET THAT STEAMER NOW!! lol

  • beautiful girl

  • Hot cook, great instructions = awesome

  • Delicious, healthy and easy are a great combination (not often found together)..

    I plan to do this but with turkey cutlets (they come more trim). A crinkle cutter is a nice visual touch for the sliced veggies.

    BiLL

  • Comment removed

  • What a great recipe, it really does taste great concidering its steamed! Usually steamed meatis not as tasty as say roasted.

    Also, to whoever doubting the juices are not enough to cook the chicken through, its NOT the juices that cook the chicken, but the steam. It would be cooked through even without any water on the plate.

  • Why add the corn starch to the chicken?? Do you have to do this or can you drop it to take out some carb value?

  • The cornstarch adds texture to the chicken. You can leave this out if you wish :)

  • steaming food is a bodybuilders haven.

    By steaming, you get to enjoy more of the vegetables natural taste and texture. Steaming also seals in the vitamins and minerals normally lost by boiling or baking them. In addition, steaming requires no added fat.

    good video

  • it looks very healthy and really easy. I hate messy recipies. thanks!!

  • oh no!!! please keep your accent love it! it sounds weirder if you try to hide it.. love your southern accent^^ kepp up the good work

  • i like the show "GOOD EATS" he's good

  • Thank you very much! It's DELICIOUS ;P

  • Seems like the veggies would soak up the chicken juice. So does it get cooked enough to be safe?

  • Yes it all gets cooked enough to be safe.

  • This looks very healthy. Can you please provide more recipes that require steaming instead of frying in the future. Thank you.

  • Wow....................... nice..

  • thanks, looks really healty, do you have in your files the orange chicken; im a fan of your cooking recipes, and my wife love's it more since i cook more since then

    thanks

  • I have a chicken dish in which I actually use burnt orange peel which is really good. I'll send u the link through youtube mail since I can't post it here :)

  • I tried to mail you the link, but it states that I have to be friends first.

  • ok i already add you,

    please send link

    thank you much

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