1. It seems to me that the dish placed lower in the steamer, closer to the boiling water, must cook more and faster than the upper dish positioned further away--doesn't this result in uneven cooking between the two levels?
2. Would the use of more cornstarch in this recipe be feasible to result in a finished product not sitting in broth but in sauce/gravy?
What a great recipe, it really does taste great concidering its steamed! Usually steamed meatis not as tasty as say roasted.
Also, to whoever doubting the juices are not enough to cook the chicken through, its NOT the juices that cook the chicken, but the steam. It would be cooked through even without any water on the plate.
By steaming, you get to enjoy more of the vegetables natural taste and texture. Steaming also seals in the vitamins and minerals normally lost by boiling or baking them. In addition, steaming requires no added fat.
thanks, looks really healty, do you have in your files the orange chicken; im a fan of your cooking recipes, and my wife love's it more since i cook more since then
I have a chicken dish in which I actually use burnt orange peel which is really good. I'll send u the link through youtube mail since I can't post it here :)
Deliciouse plate, btw you are very attractive
kill2beborn 5 months ago
are you asian or white?
JasonBourne342 6 months ago
@JasonBourne342
asian mixed with white?
JasonBourne342 6 months ago
Hi. Looks delicious! I love those steamers, I have every size. Very nice vid.
ChaChaDave 7 months ago
how long do you cook meat to get it well down ?
lovedog49507 8 months ago
cook me some eggs :)
Tonystarkes888 10 months ago
11-14-10
I'm a novice asking novice questions:
1. It seems to me that the dish placed lower in the steamer, closer to the boiling water, must cook more and faster than the upper dish positioned further away--doesn't this result in uneven cooking between the two levels?
2. Would the use of more cornstarch in this recipe be feasible to result in a finished product not sitting in broth but in sauce/gravy?
Thank you.
g0g01951 1 year ago
nice lady. and nice voice
sanjeewaloku 1 year ago
I wish you were my mom so you could cook dinner for me every night :)
santal0l 1 year ago
Will this work if I steam it in a rice cooker haha? I have this steamer tray that came with my rice cooker.
heepietongjr 1 year ago
@heepietongjr
maplepoon 1 year ago
I NEED TO GET THAT STEAMER NOW!! lol
tkrnwn 1 year ago
beautiful girl
DT5236 1 year ago
Hot cook, great instructions = awesome
LotusElise05 1 year ago
Delicious, healthy and easy are a great combination (not often found together)..
I plan to do this but with turkey cutlets (they come more trim). A crinkle cutter is a nice visual touch for the sliced veggies.
BiLL
TheBill2468 2 years ago
Comment removed
RuudJH 2 years ago
What a great recipe, it really does taste great concidering its steamed! Usually steamed meatis not as tasty as say roasted.
Also, to whoever doubting the juices are not enough to cook the chicken through, its NOT the juices that cook the chicken, but the steam. It would be cooked through even without any water on the plate.
nelumvia 2 years ago
Why add the corn starch to the chicken?? Do you have to do this or can you drop it to take out some carb value?
LenOval 2 years ago
The cornstarch adds texture to the chicken. You can leave this out if you wish :)
AsianCookingmadeEasy 2 years ago
steaming food is a bodybuilders haven.
By steaming, you get to enjoy more of the vegetables natural taste and texture. Steaming also seals in the vitamins and minerals normally lost by boiling or baking them. In addition, steaming requires no added fat.
good video
Blindedbythelight 2 years ago 5
it looks very healthy and really easy. I hate messy recipies. thanks!!
donawanshika 2 years ago
oh no!!! please keep your accent love it! it sounds weirder if you try to hide it.. love your southern accent^^ kepp up the good work
foodlover7 2 years ago 2
i like the show "GOOD EATS" he's good
BlaccBoii 2 years ago
Thank you very much! It's DELICIOUS ;P
PostPunkChick 2 years ago
Seems like the veggies would soak up the chicken juice. So does it get cooked enough to be safe?
douglasroby 2 years ago
Yes it all gets cooked enough to be safe.
AsianCookingmadeEasy 2 years ago
This looks very healthy. Can you please provide more recipes that require steaming instead of frying in the future. Thank you.
CYNRellewd 2 years ago
Wow....................... nice..
honeyitisnotfunny 2 years ago
thanks, looks really healty, do you have in your files the orange chicken; im a fan of your cooking recipes, and my wife love's it more since i cook more since then
thanks
eliseo530 2 years ago
I have a chicken dish in which I actually use burnt orange peel which is really good. I'll send u the link through youtube mail since I can't post it here :)
AsianCookingmadeEasy 2 years ago
I tried to mail you the link, but it states that I have to be friends first.
AsianCookingmadeEasy 2 years ago
ok i already add you,
please send link
thank you much
eliseo530 2 years ago