Man, I agree about the dry malt extract. I find it muddies the taste, and it's like tasting the flower in the gravy, if you know what I mean. Partial extract brewing with LME and some grains can produce some pretty damn good beer IMO. Watch for my video on dressing up a Cooper's English Bitter.
Man, I agree about the dry malt extract. I find it muddies the taste, and it's like tasting the flower in the gravy, if you know what I mean. Partial extract brewing with LME and some grains can produce some pretty damn good beer IMO. Watch for my video on dressing up a Cooper's English Bitter.
CraigTube 1 year ago
@CraigTube Can't say that I've tasted flowers in my gravy. You messed me up for a second on that one. Uh, please tell me that was a typo.
yartp 1 year ago
@yartp LOL, no I meant flour that you add to the gravy to thicken it. Sorry hehe.
CraigTube 1 year ago
Its a very nice looking beer - I don't think i've ever tried that style before.
RevolutionaryBrewer 1 year ago
Why won't you allow your videos to be viewed on iPhones????
Dakota1Rules 1 year ago