I am one of those folks that lost alot of meat over the years when cutting up my deer. Season is ending today and I will have to wait till next season to use my new skills from this video series. Great series. Thank you for taking the time to make it. Awsome and incredibly helpful.
Thank you so much for taking the time to film and upload this. It has been incredibly helpful and was just what I was looking for. I am greatly appreciative of your efforts.
a good hunter cuts out all blood shoot meat at the time of cutting in half and a good clean up of the kill, problem is most hunters treat there meat like they treat there garbige and do not give 2 shits about it, i use to kill and cut up meat as a living and the crap that tried to come in was total sickning, we turened hundreds away, green slim, sand , graval hair you name it, cut out all blood shot right away, it spoils lots of meat if you don't
Hii, awesome demonstration of preparing a deer, you could tell there were many years of practice in this series of videos, thanks for sharing your skill. regards Alan from the UK
I realize this is almost 3 years old, but if you're still reviewing your work I wanted to be certain to thank you for a most comprehensive and useful presentation. Nicely done, sir.
thats cool i am getting my gun license and was going to shot wild deer and now its even better of a thought cause i will know how to cut it up as i love deer meat and was a bit scared of that job as i only knew how to cut up sheep cheers mate!!! much appreciated
I love witching your videos . It brings back the old days when I was in my teens , I would help my dad cut up our deer. We were not pros but we got the job done. LOL I always wanted to be a butcher and learn how to do it right. Thanks for the videos. -Bob (Pa.)
I've always wondered how this is done. Next deer I get, I may attempt to process it myself now that I've seen how it is done properly. It is really generous of you to post this valuable information. Thanks! -Kevin, Tinley Park, IL
Great videos, really useful knowledge. How would you go about storing that amount of meat if say refrigeration wasn't an option? Would you be forced to smoke and jerky most of it? Are there any other options? Thanks!
personally, just bone the front legs and make it all stew meat and burger, and I would have slashed between the ribs for burger. I would have also done between the upper rib bones and around the top of the back for burger, nothing goes to waste.
hou menny killos of meat do you aproxamently get out of a dear. really considdering to get myself a hunting license. sorry for any incoret english but it is not my main launguis.
@King666Anu it depends on the size of the deer, also, the older they get, the less desirable the meat is. so if your looking for a meat animal for more then burger and stew meat, look for something no older then 2-3 years and the younger the better. also, anything more then 6 points is not what your looking for when considering meat animals, you get less meat, but it's a lot better, no major chewing required if you get a good young animal.
if considering a younger animal, 75-85lbs of meat is ok
What a tremendously good teacher you are. Well done sir. I am about to butcher mine right now. And you have helped me a lot. I am very grateful for your knowledge. Thank you so much for sharing it with us. God bless you!
Sir, thank you for your expertise. I've been wanting to butcher my own deer for a long time and with your help it looks more doable with the help of your pointers.
Thank you for the easy and informational way to cut up a deer. You are so clear and very easy to understand. My son and I have decided to do our own and this has been the most helpful information we have found. So again, thank you for your time in putting together a fantastic video.
Excellent info here ! Thanks for sharing. I wish I had invested in a meat hook long ago,it would have saved me a few injuries. I never thought of using one before. What is the brand name of your knife ? Did it come origionally in that shape or did you modify it ? I have a Victorinox boning knife that is similar. You make this look way too easy,definately shows who the pro is! Thanks again and may God richly bless you.
I agree with Chucklebomb 100%. Thank you so much for the knowledge. I am going to do mine myself for the first time and you saved me from a disaster. Thank you!!!!!!!!!!!
Windchimes, lmao! Love it. Just a wonderful wonderful video. I really cannot thank you enough for the schooling. Truly I appreicate your knowledge and thank you for sharing it with all of us weekend warriors and wannabes. My family will be benefitting from this! Great job.
Excellent video, very informative. Thanks alot for taking the time to post it. I think I'll have my laptop close by when I finally get a chance to cut a deer up
Excellent, just the best. What about those front tenderloins, up by the stomach? Most people miss this, but on a good size deer they're worth taking out.
@cristanoisthebest The kind that would probably kick your ass, piss on your bleeding and bruised face, then have a whisky sundowner while laughing at you. Keep you ridiculous comments to yourself, this is a very good video and very helpful to a lot of Real Americans.
@cristanoisthebest We are the kind of humans that when civil unrest strikes, we will be able to survive off of the wild and sit shivering hungry begging for food. Come find one of us, we might even feed you
Thanks for posting the video, I have been butchering my own deer for years, I learned something as well.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
I learned a lot from watching this. I am very impressed with your skills in butchering, but I think the best part of the video is that you explained every part you cut off. I learned that I had part of a leg for dinner tonight, (BEEF, NOT DEER). Anyway, you definatley have great skills and thanks for the upload!
One of the best instructionals I have ever viewed on utube, thank you. I think if more people viewed this they would understand why folks love to hunt and eat venison. I too would buy the DVD, great job.
That meat hook looked handy, I'am gonna get ahold of one this coming year and give it a try. I loved the video. very informative and your camera man did a great job letting us see the meat and how you cut it. thank you.
this video was such a help. i got my first archery deer this year and with the economy i would not of been able to afford to have it processed. your video was easy to follow, easy to understand and more informative then i would of ever imagined. i will refer all my hunting friends to your videos. hope to see a DVD soon
Thank you for making this. This will be my first year hunting and I had no idea what was involved after you take the shot and field dressing the meat. I'm going with a bunch of guys who know what their doing, but now I wont be totally ignorant to the process. I appreciate you taking the time to share your knowledge.
I've always cut up my own game animals and I have to say THANK YOU because I was just cutting and wasting alot of the good cuts on grind or jerky now I see how to make them again thank you
all i can say is wow.. what an informitavive series! i have never shot a deer yet but in anticipation of harvisting one this year i watched all of your videos. excellent! i now know what to do when i get one. you have my utmost respect and thanks!
That "arm" bone is called a humerus. I always think of how peoples little biceps are humorus on their humerus. The "shank" section would be the raidus and ulna.
Your expertise will be put to good use. Thank you for taking the time to show the next generation how it is done. This is the best video I have seen yet on the subject. All the best!
THANK YOU SO MUCH for your vid !! I took my laptop out to the garage and followed your instructions. wow! what a difference over the last deer i hacked up. my son stopped to help some lady who had just killed her toyota with this deer and he brought it home to me as fresh roadkill. WAY more bloodshot than a bullethole. had to trim off a lot. broken femur,knee,ribs. was grateful for the meat as we saw nothing with antlers this past deer season. maybe bowhunting next year.
Great Vid! Thanks alot. If I had a kitchen as big and a hook to hang the deer I would try this. I agree with yani365 about the sound and video quality but what a great and informative video. Thanks alot!
I've never shot a deer nor field dressed one but after watching this video I do not understand how people can go hungry. This video has to be the most informative video on YT... THANKYOU!!!
I will remember these steps if I ever go hunting ;)
That was so informative! It is so important to hear from a professional.
BUT: While the shooting of the video was great, the sound was poor. Also, the quality of the video was poor. Yours is the most informative and professional deer butchering video on YT. It would be great if it was at a higher quality of production!
Very helpful and informative. I just bagged my very first deer this morning! 9 point whitetail! Going to be butchering the deer tomorrow with the help of a butcher, and I am sure this series will have helped me immensely!
Great vid man - I've got 4 deer so far this yr & i've got one out hanging in the barn that i'll be butchering myself as a first time - the rest i brought to my normal guy to do - but i'll be using your videos as a guide/how to as i go along - You've cut it exactly how I wanted it to turn out too so thats cool.. Anyways - I'll check out your other videos later so untill then 5* & take care from Mich..
Thanks for the video, i watched all 4 parts and just butchered my first deer a few hours ago and it went just as you showed me. I even had my laptop right there so i could reference the different parts as i was cutting. Thanks so much!
Thank you very much! I watched all 4 segments and this was so useful and informative! I now kind of wish that I knew more about meat cuts to be able to label the cuts better and to know which cuts came from where. I will have to watch over a few times to get all of the information down, but with confidence I will say that I feel that this is something that I can do at home. One question: how do you propose for adv joe to get an area to hang meat pre butchering?
all the white fat you see esp on the ribs is TALLOW dont let that into your grinder! it will ruin all your burger- not a single oz. of deer fat goes in my burger.
My pops was a butcher, and was trying to teach me about cutting up cows and deer. I never really payed attention. I regret it now; big time. He was killed in a car accident in April 2008.
I'm happy this video is around because you cut with confidence, alot like my dad, and not to mention the constant sharpening of the knife really takes me back.
I gotta tell you bud, i'm a butcher too and also work in a public market. The series of videos you posted were the best i've ever seen. Great job!! However, not everybody is gonna be able to work a knife like us, but practice makes perfect.
Just finished, not my first time but it sure came out in a nice neat pile this time.. Ran the video on my lap top while I was doing it. Great job. I am all for a dvd.
I can't thank yall enough for posting this, I wish I could study under the gentelmen doing the cutting in the videos. Something tells me he could provide a wealth of knowledge of how to process just about any animal one could bring down in the field. This series sure will help the end result of my deer season this year.
Excellent! I have watched most of the youtube vids on this subject and this series is the best I've seen yet. I will definately subscribe to your channel. I on;y wish i could get this series in mgp format so I could save them to a disk.
wow you make it look so easy! thanks
firstligmo 20 hours ago
thanks for the tutorial
Buzzmanfly01 3 days ago
is butching a deer kind of like cleaning fish. if you can butcher a deer you can butcher an elk?
firstbasmen12 1 week ago
He did not take the silver skin off the back straps
hunter524524 2 weeks ago
If i wasted all the meat you did id be out of business!!!!
vgillcash 1 month ago
all right job if you want everything into hamburg or stew meat.
vgillcash 1 month ago
Thank you for posting this! I learned a lot.
yim11 1 month ago
Your video was very informative. Very well done
tamaraguindon 1 month ago
it's called the humerus
raymanlegy 1 month ago
I appreciate you making this video
TheNHMe 1 month ago
Thanks for sharing all your experience and skill. This will help me to not waste the meat and to respect the animal more.
99corncob 1 month ago
you wasted way to much meat you money hungry asshole
comcam 1 month ago
Thanks! Great Video!
jmando 1 month ago
I am one of those folks that lost alot of meat over the years when cutting up my deer. Season is ending today and I will have to wait till next season to use my new skills from this video series. Great series. Thank you for taking the time to make it. Awsome and incredibly helpful.
onexbigtom 2 months ago
You should have daily classes yer a great Thanx very informative and easily absorbed good job peace
soaniles 2 months ago
Thank you so much for taking the time to film and upload this. It has been incredibly helpful and was just what I was looking for. I am greatly appreciative of your efforts.
Also, I love your creepy wind-chime.
slikeiscecks 2 months ago
its great to see a master in action. sincerly rookie
contreeman 2 months ago in playlist More videos from williescountrymeats
I am thinking about doing my own deer. Very good video. Great commentary throughout. Thanks for posting this
zookon35s 3 months ago
watched all 4 videos. Very informative! I butcher my own and I do waste alittle more than I want to. Thanks
544delta 3 months ago
Excellent tutorial. The most in depth that I have seen on youtube
chriscastellucc 3 months ago
thanks fer th videos!! best i came across so far
TheUntouchables64 3 months ago
Thank you for the video. It will help me out a lot.
Bogardrippy 3 months ago
Thank you very much,you saved me $45 bucks this year and realy helped me out.you sure know what your doing.GOOD JOB.
littlenormy 3 months ago
a good hunter cuts out all blood shoot meat at the time of cutting in half and a good clean up of the kill, problem is most hunters treat there meat like they treat there garbige and do not give 2 shits about it, i use to kill and cut up meat as a living and the crap that tried to come in was total sickning, we turened hundreds away, green slim, sand , graval hair you name it, cut out all blood shot right away, it spoils lots of meat if you don't
arnoldcustom 4 months ago
@arnoldcustom too true
eatwatukill 3 months ago
very informative, best I've seen
heavyoilguy 4 months ago
Hii, awesome demonstration of preparing a deer, you could tell there were many years of practice in this series of videos, thanks for sharing your skill. regards Alan from the UK
skipperfox007 6 months ago
Deer ribs are awesome! don't deny the ribs for some good slow barbeque!
Caldrara 7 months ago
THANK YOU
wowawiwas 7 months ago
I realize this is almost 3 years old, but if you're still reviewing your work I wanted to be certain to thank you for a most comprehensive and useful presentation. Nicely done, sir.
TheCarablanco 8 months ago 12
I appreciate your producing this.
GussWilder 10 months ago 3
you don't need a license to own a gun in the U.S.
hopefully you don't live in some awful place where something like that is required.
If you do, I pity you sir!
kloohooh 11 months ago
@kloohooh
actually i know at least in illinois you do, FOID card, firearm owners identification card.
HarmonyArmory 5 months ago
thats cool i am getting my gun license and was going to shot wild deer and now its even better of a thought cause i will know how to cut it up as i love deer meat and was a bit scared of that job as i only knew how to cut up sheep cheers mate!!! much appreciated
unfukabul 11 months ago
I love witching your videos . It brings back the old days when I was in my teens , I would help my dad cut up our deer. We were not pros but we got the job done. LOL I always wanted to be a butcher and learn how to do it right. Thanks for the videos. -Bob (Pa.)
unclebob16028 1 year ago
I've always wondered how this is done. Next deer I get, I may attempt to process it myself now that I've seen how it is done properly. It is really generous of you to post this valuable information. Thanks! -Kevin, Tinley Park, IL
MrGoosePit 1 year ago
Great videos, really useful knowledge. How would you go about storing that amount of meat if say refrigeration wasn't an option? Would you be forced to smoke and jerky most of it? Are there any other options? Thanks!
Houndish 1 year ago
personally, just bone the front legs and make it all stew meat and burger, and I would have slashed between the ribs for burger. I would have also done between the upper rib bones and around the top of the back for burger, nothing goes to waste.
flamedrag18 1 year ago
hou menny killos of meat do you aproxamently get out of a dear. really considdering to get myself a hunting license. sorry for any incoret english but it is not my main launguis.
King666Anu 1 year ago
@King666Anu it depends on the size of the deer, also, the older they get, the less desirable the meat is. so if your looking for a meat animal for more then burger and stew meat, look for something no older then 2-3 years and the younger the better. also, anything more then 6 points is not what your looking for when considering meat animals, you get less meat, but it's a lot better, no major chewing required if you get a good young animal.
if considering a younger animal, 75-85lbs of meat is ok
flamedrag18 1 year ago
Great set of videos. Very informative and extremely appreciated.
stlskin 1 year ago
Excellent resource. I just processed a deer today. This video would have helped me a ton!
tylerturnbull1 1 year ago
Thank you for taking the time to post this. Alot of good information.
jallen0083 1 year ago
What about the neck?
homeostasis4me 1 year ago
Thanks for your hard effort it goes all long way. Very informative video.
platinum8765 1 year ago
Thanks from Ireland, I've done this before but always guessed at it, now I know how to do it properly
roontunes 1 year ago
Very informative, I've seen guys waste alot of deer meat but I never knew how much. I'm gonna try and make my next deer look like yours. Thanks
demolition10101 1 year ago
Can the shank bone become part of the wind chyme? Just kidding.....great post, thank you.
dannyboyhoff2 1 year ago
thank you.....
diejs 1 year ago
Thank you for posting ! Excellent !!
ade222 1 year ago
Thank You
slimeball23 1 year ago
Thank you so much , best video I watched and so very Helpfull .I agree you are an excellent teacher.
elvira1ish 1 year ago
I cannot thank you enough. Thank you, sir.
homeostasis4me 1 year ago
Thank you very much! When is the deer balony segment coming?! LOL!
LickittySplitz 1 year ago
I've just starting hunting and this video is going to be very useful. Thankyou sir for sharing your knowledge, much appreciated!!!
seanrsk 1 year ago
Thanks so much for making this video. It's excellent.
danzeik 1 year ago
i call this Good, thanks :)
xxmulenfortyacresxx 1 year ago
What a tremendously good teacher you are. Well done sir. I am about to butcher mine right now. And you have helped me a lot. I am very grateful for your knowledge. Thank you so much for sharing it with us. God bless you!
FacetsOfTruth 1 year ago
NICE VIDEO THANK YOU... !!!
vangsengyee 1 year ago
thank you for this video i couldn't remember how to get through the shoulder... this helps alot
UnderneathNeed 1 year ago
Sir, thank you for your expertise. I've been wanting to butcher my own deer for a long time and with your help it looks more doable with the help of your pointers.
tvproducing 1 year ago
Thank you for the easy and informational way to cut up a deer. You are so clear and very easy to understand. My son and I have decided to do our own and this has been the most helpful information we have found. So again, thank you for your time in putting together a fantastic video.
Ktclifford2000 1 year ago
first time doing this, thanks for taking the time to walk me through it.
jwhitten14 1 year ago
I havent cut up a deer in about ten years. Today my wife tagged out so I guess Im about to come out of retirement. Thanks for the "refresher" course.
jwalk1014 1 year ago
Excellent info here ! Thanks for sharing. I wish I had invested in a meat hook long ago,it would have saved me a few injuries. I never thought of using one before. What is the brand name of your knife ? Did it come origionally in that shape or did you modify it ? I have a Victorinox boning knife that is similar. You make this look way too easy,definately shows who the pro is! Thanks again and may God richly bless you.
carvinrigged 1 year ago
Thank you for your time.
whitehat55 1 year ago
I agree with Chucklebomb 100%. Thank you so much for the knowledge. I am going to do mine myself for the first time and you saved me from a disaster. Thank you!!!!!!!!!!!
VelociraptorR6 1 year ago
Windchimes, lmao! Love it. Just a wonderful wonderful video. I really cannot thank you enough for the schooling. Truly I appreicate your knowledge and thank you for sharing it with all of us weekend warriors and wannabes. My family will be benefitting from this! Great job.
ChuckleBomb 1 year ago
Excellent video, very informative. Thanks alot for taking the time to post it. I think I'll have my laptop close by when I finally get a chance to cut a deer up
unclejimbo1097 1 year ago
Thanks alot for posting this.
amritatva 1 year ago
Excellent, just the best. What about those front tenderloins, up by the stomach? Most people miss this, but on a good size deer they're worth taking out.
EarlLedden 1 year ago
Awesome!
philwill1971 1 year ago
I found about 3 other cuts of meat watching your videos. Thanks, and very informative.
GutPieces 1 year ago
These are very helpful videos. Appreciate you taking the time to share your expertise.
joedon1 1 year ago
Wow thanks that is awesome this was very helpful
iowafarmboy1990 1 year ago
Really well done video. Made it look simple! So now with about 25 years of practice everyday it should be smooth work. :)
csteimel 1 year ago
its nice to watch a pro do what he does best. great video.
swtchbckshtr 1 year ago
I've been doing my own deer for years now, but I'm happy to say that I learned some things from your video. Thanks for making it.
806D2 1 year ago
what kind of humans are u faggots
cristanoisthebest 1 year ago
@cristanoisthebest The kind that would probably kick your ass, piss on your bleeding and bruised face, then have a whisky sundowner while laughing at you. Keep you ridiculous comments to yourself, this is a very good video and very helpful to a lot of Real Americans.
fiocchiman 1 year ago
@cristanoisthebest We are the kind of humans that when civil unrest strikes, we will be able to survive off of the wild and sit shivering hungry begging for food. Come find one of us, we might even feed you
Thanks for posting the video, I have been butchering my own deer for years, I learned something as well.
1968tdc 1 year ago
that is beautiful
oldfart74 1 year ago
i am salivating
oldfart74 1 year ago
great video very professional and informative. I have been looking for just this type of video for a long time. Thanks
rickoc386 1 year ago
thanks man... very informative and helpfull to us normies
yahoobuckaroo2 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
This has been flagged as spam show
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
Outstanding videos!!! I'm brand new to deer hunting and last year I spent the better part of a day and a half doing what you did in about 40 minutes. Thank you so much for sharing your knowledge and skills! Looking forward to using it this year.
Viper198218 1 year ago
wow. very good job. you are a pro and good guy for putting this on youtube. thanks.
frognuts69 1 year ago
Fantastic video, I'd be interested in any sausage making making or jerky that you may do.
Mrsineauctore 1 year ago
cheers, thanks very much
resonatored 1 year ago
Thanks for your video!
With your help I finished butchering up my deer, albeit a little slower than you:)
TheHappyJumpers 1 year ago
I learned a lot from watching this. I am very impressed with your skills in butchering, but I think the best part of the video is that you explained every part you cut off. I learned that I had part of a leg for dinner tonight, (BEEF, NOT DEER). Anyway, you definatley have great skills and thanks for the upload!
cadauctions31 1 year ago
Real nice video. Great job.
chinogoose 1 year ago
this is a great video it helped me a lot
Prestond94 1 year ago
One of the best instructionals I have ever viewed on utube, thank you. I think if more people viewed this they would understand why folks love to hunt and eat venison. I too would buy the DVD, great job.
nucsol 1 year ago
That meat hook looked handy, I'am gonna get ahold of one this coming year and give it a try. I loved the video. very informative and your camera man did a great job letting us see the meat and how you cut it. thank you.
reticfeind 1 year ago
this video was such a help. i got my first archery deer this year and with the economy i would not of been able to afford to have it processed. your video was easy to follow, easy to understand and more informative then i would of ever imagined. i will refer all my hunting friends to your videos. hope to see a DVD soon
1970funyguy 1 year ago
now this is what im talking about!!!!! great videos!!! behold i have subscribed lol
treebark109 1 year ago
Excellent video! Excellent explanation on the meat sections. The best online video of meat processing that I have seen. Thanks
cmduran06 1 year ago
Thank you for making this. This will be my first year hunting and I had no idea what was involved after you take the shot and field dressing the meat. I'm going with a bunch of guys who know what their doing, but now I wont be totally ignorant to the process. I appreciate you taking the time to share your knowledge.
WorldClimb 1 year ago
Thanks so much for posting this. I learned a lot. :)
CoolLikePenguinNuts 1 year ago
I've always cut up my own game animals and I have to say THANK YOU because I was just cutting and wasting alot of the good cuts on grind or jerky now I see how to make them again thank you
armymp76544 1 year ago
Thank you very much sir.
benamukee 1 year ago
Really enjoyed this series and learned a lot. Thank you for your time in doing this!
Squidly78 1 year ago
all i can say is wow.. what an informitavive series! i have never shot a deer yet but in anticipation of harvisting one this year i watched all of your videos. excellent! i now know what to do when i get one. you have my utmost respect and thanks!
rebelmandziukan 1 year ago
Thanks fella ~ those 4 vid's were awesome.
Definitely going to process my next deer myself now.
As someone else commented, if you made a set of DVD's you'd have a pre-order fro me straight away !
Thanks very much for sharing your knowledge!
LemmingHerda 1 year ago
That "arm" bone is called a humerus. I always think of how peoples little biceps are humorus on their humerus. The "shank" section would be the raidus and ulna.
Snipe4261 1 year ago
Your expertise will be put to good use. Thank you for taking the time to show the next generation how it is done. This is the best video I have seen yet on the subject. All the best!
fungihntr 1 year ago
I just spent 40 minutes watching these videos. And that was a 40 minutes well spent lol
Fisherguy28 1 year ago
thanks for the great job done on this vid im going to refer to it when i go and butcher my own this year! .. im guessing and Elk would be the same
WildBraptor 1 year ago
Thanks for posting these videos. They are great!
aegaeta 1 year ago
Excellent video. I will be trying this.
HunterCook15 1 year ago
is it common to harvest any of the organs like the tongue, heart, or liver?
jawbone83 1 year ago
great stuff learn a lot.Many thanks
andyeynort1 1 year ago
Wow thank you so much! Very informative, and the experience you have helps a lot!
DevilsAnarchist 1 year ago
great thank you
Godzilla1909 1 year ago
just wondering would a person butcher the same?
dumb7890 1 year ago
That shoulder blade trick was really something.
nbarca 2 years ago
GREAT VIDEO!!!!!!!
DARTAGNANS170 2 years ago
THANK YOU SO MUCH for your vid !! I took my laptop out to the garage and followed your instructions. wow! what a difference over the last deer i hacked up. my son stopped to help some lady who had just killed her toyota with this deer and he brought it home to me as fresh roadkill. WAY more bloodshot than a bullethole. had to trim off a lot. broken femur,knee,ribs. was grateful for the meat as we saw nothing with antlers this past deer season. maybe bowhunting next year.
fijionthebeach 2 years ago
Awesome! Making plans for next year to try my " hand " at it.
k2dunk 2 years ago
what a great informative video. definitely helpful. thanks
verybadmonkey999 2 years ago
Thank You very much!
My own previous attempts at butchering venison were very rough.
I am looking forward to the next one,I feel I've learned so much from these
999ROBERT666 2 years ago
very good, thank you!
jdrsoccer9 2 years ago
Great Vid! Thanks alot. If I had a kitchen as big and a hook to hang the deer I would try this. I agree with yani365 about the sound and video quality but what a great and informative video. Thanks alot!
ghettosamson 2 years ago
Thanks again! best videos on you-tube!
shane
gymhourfee 2 years ago
Thank you for your intrest to help others.
nuchols3 2 years ago
ive been butchering my deer all my life. thanx for the video i learned a few cool tricks.
a98tacoma 2 years ago
Enjoyed this series. Thank you for showing how to do it .
Bornacentury2l8 2 years ago
I want to give that guy a hug.
disfreshdurden 2 years ago
Thank-you very much for the tutorial.
I watched my Dad do this years ago.
His job was pretty rough but it all got eaten as we had 9 in our family.
The beauty of the video is that we can go back and watch it again and again until we get it.
Thanks again for sharing your knowledge.
Chewanguy 2 years ago
I've never shot a deer nor field dressed one but after watching this video I do not understand how people can go hungry. This video has to be the most informative video on YT... THANKYOU!!!
I will remember these steps if I ever go hunting ;)
BabelGut 2 years ago
That was so informative! It is so important to hear from a professional.
BUT: While the shooting of the video was great, the sound was poor. Also, the quality of the video was poor. Yours is the most informative and professional deer butchering video on YT. It would be great if it was at a higher quality of production!
Thanks again!
yani365 2 years ago
Thank you. It was a pleasure to watch a professional work.
teejaydubya 2 years ago
Awesome vid. I really enjoyed it.
diaverde09 2 years ago
Thanks! These skills are important to pass down. We appreciate your help.
BramlettJeff 2 years ago
This guy is my hero.
SereneSkyline 2 years ago
Very helpful and informative. I just bagged my very first deer this morning! 9 point whitetail! Going to be butchering the deer tomorrow with the help of a butcher, and I am sure this series will have helped me immensely!
p8ntballr46936 2 years ago
just watched all four parts....i'm going to be a champ at this now!...how many pounds of meat do you usually pull from a deer?
KawaRider88 2 years ago
I agree 100% with michigan, I like mine clean.
seume 2 years ago
Very Good Video, For you guys doing 1st time....get rid of all the white stuff, the gamey taste
is from thew sinew and tallow he leaves on. A fillet knife works well, pretend the white/clear is scale/skin, your meat will taste 100% better.
MichiganWoodStove 2 years ago
Great video, Thanks.
10karhu 2 years ago
Great vid man - I've got 4 deer so far this yr & i've got one out hanging in the barn that i'll be butchering myself as a first time - the rest i brought to my normal guy to do - but i'll be using your videos as a guide/how to as i go along - You've cut it exactly how I wanted it to turn out too so thats cool.. Anyways - I'll check out your other videos later so untill then 5* & take care from Mich..
AdultoysUSA 2 years ago
wow, got alot more meat off that doe than i thought it would... now im hungry lol
gcdwg09 2 years ago
Thanks for the video, i watched all 4 parts and just butchered my first deer a few hours ago and it went just as you showed me. I even had my laptop right there so i could reference the different parts as i was cutting. Thanks so much!
mackdj2000 2 years ago
Thank you very much! I watched all 4 segments and this was so useful and informative! I now kind of wish that I knew more about meat cuts to be able to label the cuts better and to know which cuts came from where. I will have to watch over a few times to get all of the information down, but with confidence I will say that I feel that this is something that I can do at home. One question: how do you propose for adv joe to get an area to hang meat pre butchering?
stmichael36 2 years ago
I just have to get a Deer ! lol,great job!
Walleyeslayer83 2 years ago
very good job... watched all 4 sections and went from never butchering a deer to now i just might be able to do it. thank you for the videos.
crusinman2002 2 years ago
all the white fat you see esp on the ribs is TALLOW dont let that into your grinder! it will ruin all your burger- not a single oz. of deer fat goes in my burger.
fatkid6977 2 years ago
My pops was a butcher, and was trying to teach me about cutting up cows and deer. I never really payed attention. I regret it now; big time. He was killed in a car accident in April 2008.
I'm happy this video is around because you cut with confidence, alot like my dad, and not to mention the constant sharpening of the knife really takes me back.
What I didn't pick up from him, I'm picking here.
Thank You.
PFDLOANS 2 years ago
good job! thank you, I learned allot.
jp400motox 2 years ago
I gotta tell you bud, i'm a butcher too and also work in a public market. The series of videos you posted were the best i've ever seen. Great job!! However, not everybody is gonna be able to work a knife like us, but practice makes perfect.
baj7250 2 years ago
thanks for the time you took to make this video. very nice.
chrispy022002 2 years ago
Great videos! Thanks so much!
rxaggie02 2 years ago
Just finished, not my first time but it sure came out in a nice neat pile this time.. Ran the video on my lap top while I was doing it. Great job. I am all for a dvd.
blmdesigninc 2 years ago
Great to actually see how its done or should be done.\Thanks
MsBubbles90210 2 years ago
thank you for the post.
justinden99 2 years ago
I can't thank yall enough for posting this, I wish I could study under the gentelmen doing the cutting in the videos. Something tells me he could provide a wealth of knowledge of how to process just about any animal one could bring down in the field. This series sure will help the end result of my deer season this year.
job1181 2 years ago
very nice series. i especially liked the work with the boning hook. i've never seen anyone use one of those before.
thank you for posting this!
jshohio 2 years ago
Excellent
revilor234 2 years ago
Great series! Thanks for putting this together.
jbtvt 2 years ago
That bone in the front leg is the humorous bone in a human by the way, the shank would be the Radius and ulna.
olrednec 2 years ago
Excellent! I have watched most of the youtube vids on this subject and this series is the best I've seen yet. I will definately subscribe to your channel. I on;y wish i could get this series in mgp format so I could save them to a disk.
Brokennock 2 years ago
Thanks! I have always been very efficient at quartering up a deer or hog but not cutting it up into particular cuts.
olrednec 2 years ago
very helpful
mikawar1124 2 years ago
Very nice thank you
anythingdammit 2 years ago
That was a wonderfully informative series of videos. Thank you very much for sharing!
ppandab 2 years ago
Awesome. definitely simple yet detailed and very informative. Thank you.
mdy4788 2 years ago
very awsome, in my country we butccherin the deere in oter method, but yours its fantastic
oliz33 2 years ago