Making Beef Wellington @ RCB with Chef Connor Butler

[dubserfull]

mmmmmmmm...... nothing makes my mouth water like raw pastry

[hereslookinaukid]

looks like a bull's nutsack

[jasonwillis29307]

Oh my goodness, that presentation is horrible. It looks like a pile of dump with some dried up parsley and rosemary sticks. Spinach? Where did that come from?

I will stick with my recipe, and the way I serve it..

[jeffjif]

way to present a dish..... pile of crap... go back to school plz



[orgazmo1009]

that looked like a leaning tower of shit. presentation was horrible.

[bryuko]

There's a smurf under there somewhere.

[anoteoftruth]

looks absolutely horrible.

[Gorgmeister]

Did he even season/seal the beef before putting it in the pastry? I really don't like the "tower" thing he's got going on. This guy is just full of himself. Thinks he's some kind of master just because he owns a shabby restaurant. TERRIBLE presentation, I wouldn't pay for that.

[MrChefbari]

Calling all Chefs - lets all get together to promote each other - inteactive together will mean a much larger audience.

So - mark me as your favorite and I will add you as my favorite as well.

[Pantalooniesconqueso]

that looks horrid!

[KellyNakiS]

i lhke chef ramsyz 1 better lol but i suppose if ht waz infront of me i'd eat ht hehe

[rise54321]

The comments on here are from complete assholes. I prefer peasant dishes myself but I liked the single serve creativity and I bet its damn delicious. Again, what a bunch of asshole comments. They can go home and cook up their ramon noodles and tv dinners, hopefully to choke on a pre-baked brownie.

[aldexrey]

It looks like a deformed won ton

[isamu135]

How do you eat that thing when it's shaped like a tower? Do you just stick it in your mouth like a big cock?

[DEEPTHROAT36]

I would....lol

[brandonmgd]

@isamu135 You should make a demonstration video. Part 1- The Cock

[mcmannin]

Yanks can't cook for shit man, this is why our fellow Ramsey has to help people like you out. Ha ha failures!!

[TomValedro]

strange

[atomic2dog]

that looks horrible. foi gras in a beef wellington? spinach? where were the mushrooms. you can't do a simple beef wellington properly and yet you call yourself a chef? for shame. Fools like you make the whole profession look bad. stop trying to be so clever and do some actual cooking.

also your final product looks like it was shit out, not cooked.

[EASYTIGER10]

He added the mushroom duxelles at 0:46. And foie gras is a classic ingredient in Wellington. But spinich is a new one on me. And 7 minutes? I know it was a small piece of beef, but 7 minutes isn't long enough to cook the pastry. (Remember, the beef inside and all the other ingredients are cold.)

I'd prefer to have my version.

[A1Beef]

I agree with everything you say. But to his credit, there IS supposed to be a liver component in the mushroom duxelle. That was the foi gras. And when he said duxelle....YOU should have known that that means it is a mushroom mixture. That is...if YOU are a chef yourself.

The spinach is def wrong and the shape is horribly wrong.

[pangonator]

wtf is this....

2:02 looks like a giant condom covering a very wide dick

[hbomb3d]

lol i thought the same thing, hahahaha!!!

[munkimania]

another weak assed looking dish.

i only said last time you should use a board because us real chefs all do.

we use pastry brushes instead of fat sausage fingers too.

and i'd maybe consider decorating and egg washing the "presentation" side of the wellington.

[mikech78]

I'm sure it's wonderful, but you haven't really taught us anything. I don't even know where to bu foi gras, let alone how to prepare it.

[redsbleeding2003]

the shape is a bit odd.

[popiakering]

wow..this really makes me dont wanna go to your restaurant.

[datzfast]

i would rather eat a frozen pot pie,

[thelockhart]

This video has been rated S for Sucks!

[123kjkk]

if you can compare it with Gordon Ramsay.... This looks like shit.

[DiEMOnd3007]

Exactly

P.S. : Sorry man work on you presentation!

[Enderwiggan1]

Spinach? in BW? WTF? Looks really bad...

[bokchoyiee]

For such fine food, the presentation looks terrible.

[aznelf13]

wheres the scoring of te pastry

[RIPEorROTTING]

Hey Connor, I wish you would make more videos!

I don't understand the negative comments. I think people are jealous or something.

brv123 said "alot of missing info !"

Huh? Dude, it's sauteed spinach (garlic, pepper, salt, fat.) You know how to prepare rare red meat don't you? Salt / pepper and sear! Same with the foie gras. Connor made a video for his duxelles, or you can copy another recipe. Simple. And you just bake it until the pastry looks nice. How much more info do you require?

[fusionchef]

no jealous ripeorrotting, the fact is that he is trying to be something he is not. Come one look at dishes in other fine dining restaurants with beef wellington and his dish is something you will see in a culinary school restaurant

[fusionchef]

its a big puffy penisss dude come on..get real you can not call yourself fine dining putting that out in your room. lol keep up the good and ground breaking work!

[westcoastpony]

that looks like a pile of @@@@

[brv123]

alot of missing info !