Roasted Eggplant Subzi - Indian Baingan Recipes

[Sieberliebangbang]

you can also make tiny slices in the eggplant to stuff the garlic and a lot of fresh chillie peppers in it. Sprinkle with a bit salt en wrap it in foil. Heat it above a flame on one of your pits and let it burn til it becomes very soft. Open your foil, mash the whole thing with some tiny sliced fresh raw onions together and you have yourself a nice hot en spicy simple roasted eggplant chutney.

[ShowMeTheCurry]

@Sieberliebangbang

Wow!! That sounds absolutely delicious. We will definitely have to try it out. Thanks for sharing.

[Sieberliebangbang]

@ShowMeTheCurry Thank you. Its known in Suriname (South America) as Bhanta Chokha. (bhanta meaning eggplant/aubergine).

[ryismyname]

Onion garlic AND Asafoetida??

I follow a satvic diet and use asafoetida as an onion/garlic substitute. if you cook with all three a bottle of asafoetida must last a million years!! :-p

[babychampus]

i love this recipe...the asafoetida adds a good flavour to the eggplant dish...one shouldn't leave this out!

[fr3d420]

You girls are awesome, we are definitely going to try this... If I may make a suggestion, you should've ate some at the end like they do on the food network. but maybe I watch too much food network ;D

[rmb814]

It is very easy to make by seeing this video. It's also time saving and quick recipe which I defineatly like to cook it.

[VegetarianLibrarian]

I'm going to try this tonight!

Great recipes... thanks for sharing :)

[healthyvegan]

Thanks for the eggplant tips. I don't know if I've ever baked a whole eggplant before. I usually chop it up first. I just posted a video response of a healthy vegan balsamic roasted eggplant recipe that I recently put together.

[lostincanadaon]

Non-stick coating in the frypan is not healthy also.

[shafaq007]

I add tomatoes to my eggplant subzie. I don't use lemon juice or asofatida. I will try your recipe tomorrow.

[pushpitas]

I use to make this recipe on my own.When i came to US i found brinjal cannot be cooked on flame as in our conventional style indian cooking so i roasted it in the oven and it tasted just the same.Felt so good that showmwthecurry has put up a video on it... i feel am a gr8 cook

[tdelamat]

Thanks for the channel, you guys are amazing. Do you have a Butter Chicken Recipe, I know it's not vegetarian, but it is delicious.

Thanks for sharing your styles of Cooking.

[ShowMeTheCurry]

Yes, we do have Butter Chicken. Please visit our website ShowMeTheCurry (dot) com and look under the "Non-Vegetarian" tab.

[beachkrp]

Do you not need to poke the eggplant a few times before putting it in the oven?

Could we say that this is like an South Asian version of baba ganoush?

Would this be like a curry with rice, or like a chutney as a condiment or a dip?

[ShowMeTheCurry]

No, poking the eggplant is not necessary and it'll prevent the juices from flowing out. Guess it could be a different version of baba ganoush. It can be eaten with chapati or paratha or rice, though it is not very "saucy".

[TooLooseLeTrek]

Do people in India (and other 'hot' countries) actually heat up the oven to make such dishes? Is there any alternative ways to cook the eggplant? I think something is living in my oven. If I open the door and stare in for a few minutes, I could swear I see something moving.

[aboxofjosh]

This is a valid concern. For a small fee (plus travel and room & board) I will protect your home, family and personal being from any life form that may attempt to emerge from your oven during the normal culinary process. References available.

[carlingnugent]

Do you put in the Asafoetida with the onions, along with the turmeric powder?

[ShowMeTheCurry]

Add the asafoetida in the oil before adding in the onions.

[carlingnugent]

hehehe @ 2:48

[sapnanaresh06]

wonderful tip regarding freezing the eggplants! Thanks

[InnerBeingIsAll]

I also appreciate this freezing tip. :)

[jaanash]

i like eggplant and u gave very good recipes !!! thank u girls...keep it up!!!!!

[dahlpuri1919]

in Trinidad we call this baigan choka. But we put the onions raw and roast the peppers and garlic with the baigan.

[ziddi87]

Thats how the Fijian Indians also cook the Baigan and we also call it Baigan Choka.