Added: 2 months ago
From: foodwishes
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  • i can't stop touching myself

  • I have to be honest, this just made me crave peking duck. Not a fan of ham flavor.  :(

  • MOTHER OF GOOSE

  • If you even think about using margarine we cant be friends. :(

    LMFAO love this guy

  • screw waiting til christmas, im making this next week

  • I want to rub it all over my body

  • it looks kinda plastic.. :D

  • this is like torture for a poor college student

  • @LakaiBoss and tantalizingly promising for a college student with a job!

  • Drooling

  • what does one one of those goose cost? and how many people will it be enough for?

    Id think about 6-8 people with side dishes?

  • I love the way you say "with" are you from the midwest?

  • Thanks John... you made me drool all over my keyboard... Really... Thanks... Gee... and like not even sharing the goose by sending me one... pfff... SHIT DROOLING AGAIN! aww.. man!

  • "Whisk in a couple of tablespoons of cold unsalted real butter. If you even think of using margarine for this, we can't be friends." One of my favourite quotes of all time.

  • and .... I'm done ... good night nurse :)

  • that mother of god shit is getting old

  • i'm salivating

  • wow meat and skin look perfect John!

  • I had a mouthgasm just by looking at that!

  • I only ever use butter, cause my mom has food allergies :)

  • Chef John didnt know that duck and goose fat is good fat. Check it out.

  • Cooking with measurements? Never did that.. Thought those things were for baking.

  • If you've never been high-fived by your 80 year old aunt, this could be the year! Oh chef John! You're so funny!! How many of us watch to listen to Chef John as much as watching the food he makes??

  • OH MY GAHHHHH THAT LLOOOOKS SO FUGGGGGIN GOOOOOODD!!!!!!!! im hungry

  • I'm literally crying right now because I know I can never eat something like that in my life time D: *bwahhhhhhhhhhh sob sob*

  • 3:54 MOTHER OF GOD

  • @bigdaddy4147 you are fucking full of win

  • pooor birdy :(

  • is it the Mother Goose?

  • The length of the goose flat kinda skeeves me out for some reason.

  • I'm so hungry right now...

  • Where to buy goose in Australia??

  • Most of his Food shows and presentations really makes my mouth salivating!

  • For a split second, I thought the smell of the reduction sauce came through my monitor! I enjoyed that split second...I wish it would come again...

  • John....... Well, I'm just gonna say it. Your channel is food porn. lol. I watch it all the time. I think South Park hit the nail on the head hahaha. Have a happy New Year Sir.

  • waaaaaaaaaaaaaaaaaaaaaa3 heeee2 i want some :'( :v

  • Oh god! It's like porn when I'm hungry! Where do you get a smoked goose? New years meal

  • one more vid to 666 vids :)

  • :S 

  • Mmm goose is so good. Last year bought one but this year I'm alone and eating a TV dinner. XP

  • you do understand that some of your viewers are children.

  • @UseAbuseReuse

    I'm pretty sure theres over 1 billion people that use google daily, otherwise google wouldnt be as rich and popular.

  • Holy Beep.

    Looks too good

  • I'm vegetarian and even I'm hungry!

  • @Shoes1950 "You foreigners"?? Are you suggesting the anyone who's not American is foreign? Way to back up the rest of the worlds opinion! Your as bad as that other tool!!! What the hell has it got to do with nationality ITS FOOD!!! Everyone needs to calm the fuck down!

  • Still at work, and the water running through my mouth

  • Im a mn, I am not gay, but i love you.

  • mmmm looks yummy!

  • If I ever turn into a lazy ass and decide to make this with the sauce, I'm using margarine, bitch.

  • you bitch! your goose is cooked. key words are: order...a...meal...from...a...­vendor. then tell people how you "cooked" it. silly bitch. must be a gay guy who never watched his mother cook. lmfao

  • FROZEN GOOSE? Clearly master chefs kill and skin their own goose...overweight americans

  • Please dont eat this!!! These geese are horribly tortured, and are force fed horribly!!!

  • @MegaSupercat123 jews have always nailed geese to a board and fed them to make enlarged livers for even simple giblet sauce to go with the dry parts. i LOVE it. if you have never tried it, just try a duckling to get a little hint of the flavour. enjoy.

  • weird i didnt know ppl ate goose

  • What is the point of using unsalted butter of you're going to add salt later?

  • Look good!!!!!!!!!!!

  • finaly i know youre a good cook...

    like your channel really :)

  • Where do you buy the pre roast goose?

  • 41 people used margarine...

  • Blackberry? But I'm more of an iPhone guy...

  • Why'd I watch this?! I sure don't have anything to do lol

  • Yummy that was v good

  • My goodness.....that looked soooooo good!!! I'm going to try this for Christmas. I've never had goose before but willing to try after seeing this.

    Does it taste like duck or maybe turkey? Can someone let me know.

  • @FriarsEssence Well he did say it tastes like ham!!!

  • why the fuck did i just watch this

  • Thanks Chef, I'm glad you did this one! Thanks.

  • The butthurt in this video's comments is real.

  • YouTubers can't even go one minute without being douche-bags it's either racism, arguing, or fighting over a goose roast video and much much more!

  • @waddles877 Too right! I love Chef John and anyone who doesnt can piss right off!!!

  • @waddles877

    Do you even know what the fuck racism is?

  • @CloysterRulez ya I get it all the fucking time why do you ask?

  • @waddles877

    Because 99%+ of the world population doesn't know what it means.

  • @CloysterRulez Including you?

  • @waddles877

    More like including YOU

  • @CloysterRulez That wasn't a good comeback. I'm not responding back.

  • Unbelievable! people get at each others throats even over a fucking smoked goose video! There's no hope for humanity.....

  • My roast exploded :(

  • @waddles877 When I was a kid, the brown-in bag stuck to the surface of the roast, blocking the vents. When that thing exploded, it blew the oven door off!

    I hope your kitchen extravaganza wasn't messy!

  • @Shoes1950 I'm not better than anyone and it's true that I could reply to his post, but i decided to post it as a personal opinion, and now I'm glad because something hit the bait :0)

    hey, it's a Christmas recipe dude, don't drop the bomb on foreigners, get into the spirit, ok?

  • @Shoes1950 first of all you are ALSO a foreigner to me my friend. second, you're a hypocrite because my message was a response to your compatriot.

    I appreciate you solidarity, but still I will not take the blame of leveling on the same note with the guy. Even if you are American, that doesn't give you the right to joke about others and not expect the same back.

  • I like meat :)

  • every person who feels the need to act like dysfunctional family in these video comments needs to have a frickin' drink. Here, I'll start us off!

  • And here I am, with sausage in a can and rice....

  • @jadeeehh vienna sausage and rice is the way to go! x)

  • ignorance has been added to a human cense...I Love Duck or Goose for the Holidays!!!!

  • Wow, that looks really delicious. @__@

    The shiny skin got me drooling.

  • head*

  • who*

  • anyone how is a meat eater & disapproves of bestiality is a hypocrite (:-) ya i dont care if the video isnt exactly what im talking about.. but ya exposed . love that animal dead & in your mouth , but when theyre alive theyre just "stupid ol animals"ya ok.THERE IS NO SIGNIFICANT DIFFERENCE BETWEEN SEX WITH A ANIMAL OR EATING A ANIMALS BODY. NO CONSENT IF THE CHICKEN HAD IS CUT OFF IS OK BUT SOMEONE IS ATTRACTED TO A ANIMAL ITS SSOO WRONG. THE CHICKEN TOTALLY DIDNT WANT HIS/HER LIFE!.

  • @azariahsimon Fruit!!!

  • @evonose ya cool story evo. "fruit" .. that was so original. nnoottt!

  • whats up with the immature arguments between different countries?

  • looks pretty nice :D

  • nice video, look delicious

  • hey, you all American UseAbuseReuse. stop pretending you're a french (that's European) chef, and maybe let a little bit of blood from your over inflated all American balls go into the brain then start counting your contribution to the World's cuisine. food is cool all around the globe you star spangled prick.

  • very nice:D

    never had goose, nor do i have any chefs in the family..

    can i stop by and say hay, share some goose and ill bring the herbs...if you know what i mean heh

  • BUYULE GEUSE

  • I am going to have to try my hand at cooking one!

  • Please tell me this the same geese I see everyday!

  • is this the goose that I saw in the park?

  • Flagged as animal abuse

  • where's the razzleberry dressing? 

  • I'm getting fat looking at it ! Somebody's eating well ! On my friends are chowing on hamburger helper ! I can't find any jobs that pay good ! Lol hey I got some good Christmas stuff for you guys check out my channel ? Happy holidays to all !  bluesharp59

  • the street vendor peddling boiled goose.

  • i'll probably just order Chinese food ;D

  • This is like watching porn. it looks so good and you can't have any.

  • fuck you you made me hungry

  • Hey guys, I don't bother reading fucking paragraphs on youtube so either condense your insults into a sentence or get the fuck out.

  • Stop killing birds you bastardss

  • @J4archae no

  • @J4archae Do you expect us to eat live birds???

  • does goose taste like other waterfowl like duck?

  • Mouthwatering

  • lol grumbling over temperature conversions.... things must baaaaaa-haaad across the pond -everybody's all cranky... just make the gd goose & have a cocktail! lol

  • "if you even think of using margarine instead of butter for this, we can't be friends"

    lol, i feel the same about deserts

  • How much does one of those cost?

  • Holy Moses, that looks awesome.

  • Looks Amazing!

    

  • Celsius > Fahrenheit :D

  • @pablopablo221 I blame the british.

  • @klaytonrocks Who doesn't!!!

  • I can smoke my own goose...just need to be able to get one of those pesky year round Canadian Gosses in a burlap bag without getting caught by the Park Police.

  • Hey, non-Americans. There is this website that exists, it's called "Google", I'm not sure if you have heard about it. Go to this "Google" website and type in "metric conversion" in it's search box. Be warned, the results that this website puts out can cause brain damage, as it is much too powerful for a simpleton who has never used Google.

    On a serious note, Chef John works hard to cook for us and put these videos together, and you non-imperial's still give him shit for not using metric? GTFO.

  • @UseAbuseReuse I used to be a non-Imperial once... then I took an arrow to the knee and joined the Legion.

  • @UseAbuseReuse "Non-Americans" Well, Fuck you redneck. Implying only non-americans doesn't know about google. Stop acting so god damn smart you fucking moron.

  • @ZeldaFanSD You missed his point

  • @UseAbuseReuse

    LMFAO

    

  • @UseAbuseReuse Oh shut the da fucked up you fucking internet nerd fuck you and fuck google! that's my opinion!... SIR

  • @UseAbuseReuse I'm obviously non-American, so are you saying that non-American's are stupid and don't know how to use or know Google website?

  • @PowerRocket100 Not what I said. What I'm saying is that there are people who are too stupid to think about using Google. Those who complain about Chef John not using metric are the simpletons I'm poking at. If at any moment you clearly decided that you had to use a metric conversion site or know the math to convert imperial to metric, then apparently I wasn't talking about people like you. If you felt like you had to complain because he didn't use metric, then yeah, you get it.

  • @UseAbuseReuse Poor Chef John having to put up with you tossers commenting on his lovely video! Im sure whoever is going on about conversions would just rather have it there on the video than have to google it! Couldnt you just nicely say 'google it' instead of starting this whole load of bullshit

  • @UseAbuseReuse don't look down on non americans, and yes i'm quite familiar with google. Yes it is annoying to see all these people confused about the american units that the rest of the world doesn't have. But to be friendly you could just say "for all those unfamiliar with american units". That way you don't cause people to look down on americans that seem to be quite full of themselves at times. Thank you!

  • @mazgaron Yeah, sometimes we Americans forget that the REST OF THE WORLD uses the metric system. :p

  • @riceball23 England also uses the Iperial system.

    ~The more you know~

  • @wrestlingfanman22 England goes Imperial everywhere?

    Nah, they use metric for most.

    You should go look there someday.

  • @JustineBieberxoxo I hope to god you're not confusing England the country with Europe the continent which England is in. England uses the Imperial system as well as America, the rest of the world uses metric.

  • @wrestlingfanman22 Are you implying I do not know the difference between UK and the rest of Europe?

    What the fuck do you think I am?

    American?

  • @JustineBieberxoxo And this is probably why Chef John doesn't put his measurements in metric.

  • @mazgaron My apologies to those who found it offensive, but my comment was actually aimed at those who are too (for a lack of a better word) stupid to think about searching for a converter and instead bitch in the comments about why doesn't the chef use metric measurements. I watch another cooking show from a guy in Australia, he uses metric and I get those numbers and convert them to imperial, it's only common sense since I live in the U.S. and I don't own metric measuring instruments

  • @UseAbuseReuse Well I guess its fine - I defenately accept your apology since I didn't really expect you to apologize :D - so thank you for that!

  • @UseAbuseReuse it's not exactly common sense, because if you convert to imperial you are going to get totally screwed. In USA it is U.S. Standard not Imperial and there is a difference. A US pound is about 1.2 UK pounds, an US oz is about 1.04 Imp oz, etc. The biggest difference is with the "cup". A standard US customary cup is 8 fl.oz. 1 imp cup is 10 imp fl.oz.

    1 US Cup = 8 US fl.oz., 8.33 Imperial fl.oz., 236 ml

    Don't get this confused with the standard coffee cup that is 6 US fl.oz.(180ml)

  • @UseAbuseReuse P.S. I'm not doing this to be a smart-ass, but if some poor guy using metric comes along and see your post he might get the wrong idea and start converting chef John's measures from imperial units. This way if he converts 2 cups it will turn out:

    2 imperial cups = 568ml instead of 2 US cups = 473ml. This is a difference of 4 US fl. oz.(half a cup) which is pretty significant. Instead of two cups he will be poring in 2 1/2 cups of liquid and screwing up any sauce, dough, or batter.

  • we cant be friend...:D

  • JUST WRITE ON GOOGLE: 150 Fahrenheit to Celsius, or whatever...

  • I just watch this over and over everyday since you uploaded it. I'm hungry and it's six in the morning...sigh... why can't I find this in my school's cafeteria :(

  • Why do people keep replying to mirkul? Lol I think he/she understood

  • I would run the train on that smoked goose! I'd be like "Num Num Num Num"

  • That has to be one of the most beautiful dishes I have ever seen.

  • i accidentally snorted like a half tea spoon of cayenne....omg my brain and nose is on fire, what do I doooooooooooo

  • I think some of you guys are just not used to the kind of humor Chef John has. Just from his videos you can easily notice the type of person he is, and it's going to be the same when he'll reply to a comment. He ain't being rude, just himself. Lol don't expect him to be perfect!

  • Hey guys, why are you picking on chef john for? His awesome culinary skills don't need this crap about converting or jokes. I mean cmon, he makes awesome videos for us to watch and this is the thanks he gets? If you have as problem with conversion or jokes, go to crappy videojug with its blan narrator and just as blan recipes. You won't gert offended, you won't get entertained and you won't get awesome food. Good day! Thank you again to chef john for making these videos for us! =)

  • @ReusCalx538

    i knw rite! Video Jug is NO taste.... this is much better, entertainment wise as well as in taste

  • TO CONVERT FAHRENHEIT TO CELSIUS: Take degrees F and subtract 32. Then divide by 1.8 - Hope that helps!

  • I don't know why people think that I have a hard time converting F to C cause it'll indeed take me less twenty seconds. I just don't like the way his response is written to mirkul and he could have replied in a more mature manner.

  • @9taledbeast Oh, mature. You mean like calling all Americans selfish just because he gave someone an answer you didn't like? Next time I suggest you threaten to hold your breath until you turn blue unless he gives a reply you like better.

  • Chef John please make a gingerbred man special. I do not trust any other sources on the internet.

  • Dear Chef John,  I dare you to use vegimite in a dish and make it taste good!

  • john you ever thought of being a pilot because you have the right voice for it so calm and pieceful its nice

  • Hi Chef, I§ve been trying to send a foodwish (I love this word, there should be copyright on it!) through the web site, but for some reason my laptop has some problems with it. Anyway, I'll skip the congratulations for the website and what you are doing, and how much I appreciate you and follow you (on the web!), and here is my foodwish: FISH!!! is there a particular reason for which there is no fish in your recipes?

    Thanks

  • Hey, if anyone upsets chef John again, I WILL FIGHT YOU ON THE SIDE OF THE STREET. 

  • @bgctrinity Me too!!! Id kick anyones ass for him! Chef John For President!!!

  • chef john just make that pulled pork thing over and over again and i'm happy

  • Youtube chefs like foodwishes have placed alot of effort to producing these videos and updating their websites for each recipe for everyone's benefit to learn and enjoy. Picking on conversion factors which are easily available online or in handphones, is just petty. Foodnetwork chefs as well as recipebooks, most don't provide every conversions. Being over reliant/lazy much? Don't abuse the efforts all these youtube chefs placed in.

    Luv your vids & thank you Chef John for all your efforts :)

  • Why pre cooked? I cant get a goose pre cooked here :(

  • the sound of crispy skins was like porn to me...

  • @houchi69 u could say, food porn!

  • or even acquaintances...