BBQ, smoking grilling 101pro tips

[murdaman702]

I went to a BBQ place out here in Pahrump Nevada and the Damn Idiots boiled there ribs i about went nuts I refused to eat it and got my money back and told then they were false advertising

[007bondjb]

@murdaman702 Hahahaha, Yup I don't blame you

[Efizzle707]

lol @ this is bogus bull shit! I love this guy

[woodiman]

You da man... you need your own tv show.

[dandy816513]

this guy is a trip

[snowmobileracer69]

Shut up dawg!haha Luv this guy...

[PAMAROSHOUSE]

so why all these socal bbqers say let your meat sit at room temp before the grill

[PAMAROSHOUSE]

thank you sir for all these great tips they really help out a newbie

[01liquidfires]

Give the man another beer.

Your awesome

[mike562lat]

This man knows insight.

[haftafish8780]

Great video I never knew that info about a smoke ring only developing in the meat until a certain temperture

[Wiz4rd9]

LMMFAO Imight as well use kerosene or deisel fule, bet that be good on a burger huh hun HAHAHA too son of a bitching funny.

[PAULFLAMES]

Amazing!

[mactastic2011]

I love this guy!!!



[brandonstewart1220]

boy i say boy dont boil the meat

[SicBreedFMX]

this guy is my hero!!!

[steadibaby]

Thanks for the good info. Smoke it up!

[DELTA912420]

God info...THX...but i just cant get over the fog horn leg horn voice...

Sorry to much Cartoonnetwork back in the day...all in fun u no

[EasyRecipesHQ]

BBQ ya gotta love it!

[jakeorama]

Great tips from a veteran. And let it be said that good BBQ is not PC. They need to stop "pussy-footin" around and get you your own bbq show on TV.

[MisterBung]

Can I come around for dinner?

[007bondjb]

@MisterBung Anytime Mate

[micers]

@MisterBung You did not say, "non-union"? I'm sorry but UNIONS are part of what is wrong with the idea that people should always have a RIGHT to WORK in EVERY state...

[Jealkeja]

4:05

It's false, it's wrong. FAIL.

that's the best part

[Porthbot]

The one person that hit 'dislike' on this video must really like making shitty smoked BBQ.

[007bondjb]

@Porthbot They boil their meat 1st Hahahahaha

[RiseofMarine]

Awesome! All great tips but when you make another video can you say 'Chicken hawk' ? :D

[mattcgoulding]

I wish I wasn't born a Yankee and that you were my free-wheeling uncle. You're totally on top of your craft and I say that as a professional cook, I've never been more impressed by a youtube cooking video.

[007bondjb]

@mattcgoulding Thanks Matt, I enjoy cooking as a hobby. Ifin it was a daily job, it would just be a job

[mattcgoulding]

@007bondjb

Well you're doing it right. keep it up, this video was a breath of fresh air. You don't often see someone who understands food and how it gets to your table.

[w7100]

Preach on JB

[natelate1]

I see you let Hawgfathers use this vid on their site JB. Sweet, you be famous soon boy!

[gzies1]

excellent advice !!! Great BBQ takes a lot of experience but you should never break the ground rules....You mentioned all the important ones in this vid. Thanks for sharing. 5 Stars !

[mrvirginiabeach]

Nice bbq alley

[wadepatton]

tell 'em effers how it is jb, quit holding back.

[ThePopulist]

Great video! Funny and informative.

[29render]

So how long have you been off the sauce (liquid smoke)? I am trying to gather as many grill as I see in your station, but the wife ain't goin along for the ride (non-union)

[eastcoastjimmy]

CT AFSCME Council 15

[HighlandsCounty7]

Thanks for the tips. Learning a great deal from your words of wisdom. Love all the videos.....keep 'em coming.

[cbond99]

BBQ=Slow & low - that is the tempo!

[korgboy98]

sounds like FogHorn LegHorn!

[MrCheetah727]

hell yeah!!! dont be non-union

[koverholt]

You sir are my hero. Thanks for the tips!

[dragon76dc]

This guy is awesome

[jamestufen]

liquid smoke's verboten on steaks or meats you're grilling, but it has a few uses. It adds a really nice smokiness to chili.

[sikk66]

Do you recommend always using water in the water pan when using a vertical smoker? Is not using water a no no?

[007bondjb]

Water in the pan is a heat buffer & a waste of fuel. It helps hold the temp down low. If you can control the temp without it just put sand in it, covered with foil. Ask the same question at BBQ central...

[BeeRich33]

Briquettes or lump charcoal?  WSM manual says briquettes.

[007bondjb]

Which ever you prefer, Try each seperatly on 2 cooks

[Tagarashi]

BOYYeeeeeeeee!

[benslooking4junk]

JB, you the man!

[schlorn]

i love this guy! tha's so great!

[daryljo1]

Thanks for sharing your knowledge, JB. I really enjoy your videos. I'm a little scared of you...but you sure know your smoking! Have you ever used seasoned (over a year) live oak chunks for smoking? I have tons of the stuff. Thanks. Your friend in Covington, LA.

[007bondjb]

What you scared of?

I have used oak before, its great on beef

[ozinkent]

4:34..+..5:24...Epic! :D

Thank you for a gr8 vid, good tips and going to put it all together this summer!

(You said your not a big fan on 'fancy rubs'.. have you a good simple rub, for all meats??)

Thanks.

[007bondjb]

I use S&P on burgers & steaks,

on pork & chicken I use Wolfe rub which is kinda like KC Masterpiece BBQ Seasoning. KC aint as sweet so add some tubanado suger to it

[Hannaman]

Great video JB. External thermometers rock.

[iamascarydinosaur]

This is a great video, thank you.

[swibirun]

Greatest BBQ video, EVER! You rock, JB. Entertaining video and spot on, with your advice!

[mmdghr]

what kind of wood do you use ??????

[007bondjb]

Hicory sometimes mequite

[mmdghr]

shit i use a gas grill with hickory wood pluse i par boil my ribbs first god i suck !!!!!!!i need to turn my union card in !!!!!!!

[007bondjb]

Gas is ok if you have a way to add real wood smoke, (pan over a burner ect...)

But don't boil em. Pork spare ribs will take about 4 to 5 Hours @ 275 to 300 deg.

Baby backs about 3 to 4 hours.

I should have mentioned never marinate pork in a salt solution. The meat will taste hammy. Simply use a dry rub & sauce ONLY in the last 30 min's or less. Yall should also turn down the heat to 225 after saucing

[veal225]

Damn JB... your smoker is older than ma. *sigh* Good video, full of information and nicely put together. 5 stars

[1505girl]

that's an awesome video JB!

really great tips and advice from someone

who practices what he preaches!

good one BOY!!!

[scottydaq]

SHADDUP DOG! LOL

[beatminerznyc]

non union lmao

[llabwons]

Great tips JB

Thank you for sharing!

Regards,

Snowball a.k.a. Llabwons

Ontario, Canada

[Barnekkid]

Good video, JB. You're the man!

[atcnick]

Is there any limit to your bbq knowledge JB?

[007bondjb]

I forget stuff if I don't write it down

[jaydee2407]

id love to be able to get a smoker,but im in an apt no place for it. double damnit BoY! thanks fror the tips though.ill be sure to remeber them when i do finaly get one.

[pzcato]

well said, sir. lighter fluid is basically jet fuel. now that's some NON UNION shit!

[acehydro06]

Kick ass tips JB!!