How to Grill - Basic Grilling Tips

[skudman061]

i think hank hill is very knowlagable in life but im a fan of charcoal

[vinosel1]

Those are some great tips...!! Thank you..!!

[BlueBurryPimp]

I say taste the meat, not the heat.

[sucklava]

If your cooking fish with the skin on, you can just leave them on low, skin-side down. Mop them with a 50/50 mixture of maple syrup and soy sauce and you'll get some really nice fish.

[wileym11]

enjoyed the vedio and will use the tips

[foodlovingpig]

1:36 Yes, put that oily rag over an open flame. The fire department will be proud!

Calm down, commenters. I'm joking!

[qwertycc457j]

Great video on the basics of barbecue.

[cybertron2600]

by cooking oil, does he mean veggie/olive, or what?

[03gela03]

Nice Better That EXPERT VILLAGE

[benzesty]

i admire his professionalism !

[alundrasrt]

Make me saliva!

[Gurlinacan]

You are an awesome grill-cook. This video was amazing.

[chinglis]

Wow, leave it to an american when it comes to making a bbq look like a sissy's job.

[BrainEatingApe]

Grill hamburgers "basically, until the meat isn't pink anymore inside. And burgers should always be cooked to medium."

If the meat "isn't pink anymore inside" then you're not cooking to medium - you're cooking to well done.

Also, whether you're grilling steaks, chicken, burgers, or fish, the more frequently you flip the meat, the juicier it will be. Heat drives juices away, up towards the top side of the meat. If you see juices pooling, you've gone too long without flipping.

[AryePc]

niceeee

[xabcx]

what a great speaker!

[ReVersEpic]

@xabcx I agree,very fluent:D

[LILTBALLEN]

PROPANE ALL DAY

[ilbarbecubo]

Cool video

[TonyJabroni1zillion]

ha-HA! Pretty Good! For my first time, it wasn't bad at all. And the burgers came out amazing. The best I've had in years from a grill. Seriously my burgers were the BEST.

Not bad for my first shot. I still need to work on my chicken, though. Thanks Lowes!

[coolyo366]

thanks so much cant wait to try these out tomorrow! (memorial day)

[TonyJabroni1zillion]

The success of my cookout later today will decide whether or not I buy a riding lawnmower from Lowes or Sears. I hope these tips work!

[arturopasheco]

Thanks for the help, cool video and my bbq was an success

[probassangler31]

where are the printable instructions?

[neo1mantra]

@probassangler31 He used the paper to smoke some doobies

[JasonJM08]

i was so sad to see he didnt remove the membrane off the ribs but this is just an overview good vid for begginers tho

[GarrettJDB]

charcoal is the best

[bioo80]

@GarrettJDB Hank Hill and I thumbed down you Comment.

[carlsongsltd]

Very informative video. I added some wood chips along with those ribs!

[desvelado1967]

those meats need more flavor... steaks... add a little bit of corona, soy sauce, lemon. garlic powder, pepper a let them marinate 1 hour and cook as this guy said.... enjoy it!!!!! mexico flavor!

[j3244]

I was wondering the same thing, where ar the recipe guides on the site?

[cars2298]

where are the recipe guides on that website? i can't find them.

[Neel71]

This gentleman is outstanding. He helped me complete at least a couple of projects. Keep up the good work.

[rudi246]

I wanna have a beer with this guy

[jhatten1]

D..E.. LICIOUS