El Bulli is like a stellar phenomenon that is repeated every few hundred years. I regret that I failed to taste dishes created by Ferrán Adrià. A mix of senses, the play of imagination, a blazon of global gastronomy. A deep respect for the history of restaurant , for the best chef in the world _Ferrán Adrià_
El Bulli is like a stellar phenomenon that is repeated every few hundred years. I regret that I failed to taste dishes created by Ferrán Adrià. A mix of senses, the play of imagination, a blazon of global gastronomy. A deep respect for the history of restaurant , for the best chef in the world _Ferrán Adrià_
(cc) Marius Cozminca
rigveda2 6 months ago