Homemade Cheese Part III

[TheEuben]

'' all the persons in the film were real persons'' LAWL! xD

[madogjonnyb]

Great video thanks for the information I have got my first batch underway!!

[selffar1988]

Great Videos, buddy! It is very helpful, indeed.

[Landotter1]

WOW, you sure do a great job of teaching! Your English is supurb. At first, I couldn't pick your accent! :-D Thanks a lot for teaching us how to make wonderful cheese! I might just try it some day. Right now, I am getting a process down for making bread and smoked salmon. My kitchen is busy! :-) Thanks again, for taking all of your time and giving us something worth while and making our lives better!!!

[markcumbriauk]

I found this very informative, I think i'm gonna try making some

[hakaboy6924]

first legoland and now cheese love your danes

[lorenalara144]

Muchas gracias caballero lindo! me relajo bien bonito el mirar tus videos del proceso de tu receta. Aprendi bastante, y sobre todo disfrute tu presentacion, con toda la pasiencia y dedicacion del mundo para tus quesos. Te felicito""

[zambatoo]

yes thank you for teaching us how to make cheese... I guess if we had cows then it would be affordable ... I will make squirrel cheese but that takes a lot of milking >:o)

[Landotter1]

@zambatoo HAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­!!!! Now, I don't care WHERE a person is from....... That's funny!!!!!! Milking squirrels.... haaaaaaaaaaaaaaaaaaaaa

[jimmy9pints]

Excellent videos! Thank you for sharing your knowledge with us.

BTW, I wish I had a nice, well equipped kitchen like yours.

More videos from Copenhagen Cooking please!

[LIVERLADD]

I will try to make some homemade cheese one day. Thank you for these videos

p/s. I loved the monk singing in the first video:)

[stephensettimi]

What a great video. Very informative. I think I will try to make cheese!

[ONEXON]

great video !!

[Mickoes]

Is there any online store that we can find the tools you are using? I just got my cheese cloth on ebay, but I really like your recipients and "grill". Thanks!

[froggmaner]

Awesome! Thankyou so much for doing this :)

[morriswil32]

Why is some commercial cheese waxed? Is that an alternative to salting?

[Nikkitazz]

i am hungry for cheese now =P

[robertozabbari]

Hi, first of all well done ;). I understood well how you made all the steps, but for emmental cheese (swiss cheese) is the same process and differs only in the last part? when puting the cheese in brine? or it is the same? thanks in advance Roberto ;)

[aztec143]

indeværende er stor

[RashtraVishnu]

I accidentally cultured a blue cheese in my refrigerator so i became interested, very happy to find your video and i will try to do it proper now. thank you!

[priscyore]

I like your apron i'm from Ecuador

[PetesPloota]

Well done and thank you very much for this informative posting of home-made cheese making. I have bookmarked these pages and will try this myself in the next few weeks.

[beaulahHadassah]

Wow! Maybe I can buy some. Mouth watering! Thanks for this video demo.

[sonrav2]

So how long must the blue cheese sit before it becomes edible?

[WarrenNils]

Hi. I think (as far as I remember) the blue cheese had to "mature" in the fridge for about a month...it was quite a while, and this is to allow the blue "mould" to grow inside the cheese.

I must say here that out of the two different cheeses, the blue cheese was the best result!

And then I would also like to say...Thanx for you all visiting and viewing and thanks for the many kind comments you have all left...

[DameEleanor]

@WarrenNils

You have totally inspired me! Can wait to try making my own home made bleu cheese, and a cheddar-type hard cheese! Thank you so much for sharing this.

[koolbrez1979]

Thank you I was really impressed and never thought about trying to make cheese but want to give it a try.

[Lieonar]

thank you

[jason9874]

Brilliant

[tinsnanna]

thank u so much sir

[OakvilleCurmudgeon]

Well done. My next project after I perfect cream cheese and ricotta. Thanks for taking the time to film the process.

[KateInVirginia]

Fantastic! Excellent video! Very detailed and easy to follow. You are a natural teacher. Thanks again.

[dddo0]

GOOD JOB

[talleyho12]

this guy sounds like a james bond villian

[Pjam2006]

woh, so much work but its good to know =)

[Attommass]

Thank you very much for the video, it was very informative and helpful. hope you keep them coming.

[halhauder79]

hi. thanks of this great effort.

keep this videos coming.

hal

[cousin229]

Your videos are wonderful! Thank you very much for sharing them with all of us!

Please can you write the ingredients and instructions. tips etc. for the hearing impaired persons?

If you include them in the more info panel or comments will be a big help! it is hard to understand what is said.

Thank you very much!

[tigereye1964]

Great videos, very enjoyable. I also like your apron. How long have you been making cheese, what started your interest?

[grimworm]

Thank you very much for sharing your knowledge with us and taking the time to show how to make cheese step by step. I am totally a visual learner and this helped immensely! Thank you also for the helpful tips ^^

[celinamariel]

Thank you for the videos! I'm completely facinated by the whole cheese making process (ya think I need more of a life? haha) Great vids! Cute accent :)

[peterkr1]

THanks, this is very detailed video for make home cheese!

[LadyLuck1337]

You have a very lovely voice. I tried making the blue cheese. It turned out wonderfully. Thank you so much for the video. I learn by listening, so written directions don't do much for me.

[SUX2BUCODE4]

Brilliant! Thanks for the great videos!

[WarrenNils]

Hey!! Thanks for the kind comments.

It was a pleasure to make and fun.

I would like to say here that there was TOO MUCH pressure on the "hard cheese"!!!! It turned out to belike Parmesan.

You should only have the cheeses same weight as pressure for about an hour!!

Thanks again.

[xr650lguy]

Excellent videos! Thank You.

[Amr3561]

Me too.

[shazarataz]

Thank you for posting! I've always wanted to learn how to make cheese.