Added: 1 year ago
From: suhee32
Views: 1,488
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  • Wish I were still there. I made some last week for the first time and it turned out perfect. I had to let it sit for 6 days before it fermented! Now I'm reminded of Korea every time I eat it. Good recipe. Keep up the good work.

  • It looks great! delicious!

  • OMG 한수진 ㅋㅋㅋㅋㅋㅋ 나 한국가면 이거 만들어주는거임? 오예오예 and p.s don't do this again ahahahaahahaha

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