Julia Child's beef stew in red wine, with bacon, onions, and mushrooms

[DBZeroStream]

that looks absolutely delicious!

[PUFFEDUPUSS]

yummy :)

[Gardeninggirl1107]

Wow! How long did the whole process take? And the pots, pots and pots! It does look delicious - job well done :)

[AnotherAmateur]

Very nice. Rehearsal is important, so is the magic of editing. I started with Julia Child's recipe and over the years I've made a few changes. Now I make it in one pot and with a simplified method. Still tastes pretty good. Hope you might take a look sometime. Thanks for a great video of a classic recipe!

[bqndc]

I'm coming over for dinner! :-)

[openskies11]

Looks great. I have made boeuf bourguingnon myself and I love it. You did a great job. I hope it's not the last time you make it. :)

[bodofmuscle]

Excellent cooking techniques. Yes more.

[Ruhnezmei89]

PLEASE PLEASE PLEASE DO MORE JULIA CHILD'S RECIPE'S YOU ARE THE BEST I HAVE SEEN COOKING THEM. MAINLY BECAUSE YOU COOK MANY YOU SHOULD DO WHAT JULIE ON JULIE AND JULIA THE MOVIE DID. EXCEPT ON YOUTUBE. LOVE YOUR VIDS.

[TheTracieLee]

@Ruhnezmei89 Ha! Thanks for the vote of confidence. Since the last video, I moved and stopped with the videos because I just don't have time. But I would love to start again. Your all-caps comment may be my kick in the rear. And by the way, I don't see anything wrong with quantity over quality in this realm.

[Ruhnezmei89]

@TheTracieLee I did all caps so it would get noticed.

[natsavali]

The entire video went South when the kitchenware couldn't accommodate portions and ingredients. I think your experience could have been a lot better if you had bigger pots. I would have said less ingredients but you were following a recipe.

[TheTracieLee]

@natsavali Yeah, everything just barely fit. You don't know until you try the recipe though. This was my first (and last) time cooking this.

[RustyHingesSqueak]

@TheTracieLee yes,maybe you don't have a high end kitchen,top of the line cookware but you work with what you have and that's what a good cook does.It looked fine and im sure it was excellent...great job.

[TheTracieLee]

@RustyHingesSqueak I appreciate your comment. :)

[tnmtemerity]

@natsavali I wouldn't say South, just made it more troublesome for herself - it does help to have a cast iron dutch oven to make this in, in my experience. You can usually find them reasonably priced at TJ Max.

[blackotome]

aaa what kind of meat is

[LoudCitizen]

Quite the amazing video, many thanks. This fast-moving format is very helpful as I prepare to cook the dish myself. And I am VERY impressed with your meat, if I may say so. I will definitely be looking for a good butcher who can give me something similar. (It would be fun to repost this same video, but with a different soundtrack -- where you can hear the people in the background rail against Barack Obama, who really sucks as a president.)

[ghyslou]

It looks so delicious and I love the step by step filming. You seem to your way around a kitchen. I did a recipe of Boeuf Bourguignon, once, a long time ago and it seems there was not as much wine involved. The recipe I had was not from Julia Child. Did she really put that many cups of red wine onto the beef ?

[TheTracieLee]

@ghyslou Yes, it's supposed to be that much wine! I swear! And I go according to the recipe. Thanks for the comment. :) I have a feeling it might've tasted better without so much wine.

[TheTracieLee]

@ghyslou Just checked - the recipe does in fact ask for three cups of wine.

[ecardon]

how many quarts is that steel pot you cooked it in? and did you use the full recipe?

[TheTracieLee]

@ecardon I'll check how big the pot is tonight. I'm not sure, offhand. Yes, I use the full recipe. Thanks for the comment. :)

[TheTracieLee]

@ecardon The pot comfortably fits 16 quarts of liquid.

[horse476505046]

u added too much wine i think

[TheTracieLee]

@horse476505046 That's how much the recipe asks for!

[TheTracieLee]

@horse476505046 Just checked to make sure - yup, three cups of wine!

[closeupmagicguy]

ahhh lart de la cuisine française ;)

[greasegunx]

YUUUUUUM!!!

[thisworkinprogress7]

How long did it take? Was it an all day recipe?

[TheTracieLee]

@thisworkinprogress7 Yes, definitely an all day thing! I was worn out by the end of the day! I started around 1:00 p.m., and we were eating by 6:30 p.m. or so, I think.

[hatebugs]

So was it good as the movie portrays? It looks real yummy. Thanks for posting this up!

[TheTracieLee]

@hatebugs You know, I was expecting more. My sister liked it a lot, but I was a little underwhelmed. I'm not really one for wine in my beef, so that's probably why I wasn't blown away. :)