Added: 2 years ago
From: twish1999
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  • recipeforpuddings. com/bread-and-butter-pudding/

  • recipeforpuddings. com

  • i would like to make this ;-0

  • @JulieAP8

    It's a very nice comfort food

    :-)

  • Definitely gonna make this.

    Mother will be proud :L

  • Finally found a none complicated pudding thanks to your video going to make this now for my partner who loves it Thanks ..... Also is that a Yorkshire accent you have?

  • @Boudica999

    It is very easy to make and no my accent isn't Yorkshire.... i'm from the Liverpool area

    :-)

  • Ok! Now if I want to taste it I do have two possibilities, or a British girlfriend or I do it myself!

  • @chaipasquoi

    LOL!

  • This bread pudding looks very good, but it doesn't look like you put much sugar in it. 2 Tablespooons won't make it very sweet, will it? Also, isn't it best to bake the bread pudding inside a water bath?

  • thats not butter thats full fat marge luv!, flippin eck u tryna giv us a art attack!

  • Ohh tank u soo much lukin 4 dis 4 ages :* xxx

  • Delicious and different sort of bread pudding! My recipe is more time consuming! Also i have a butter rum sauce, that is divine. I think the fact you scald the milk makes your custard part, just delicious looking! yum

  • british food! :)

  • off know to make it for my wife who loves it(and me of course)

  • :-)

  • Oh, the calories! :)

  • Yummy! I love the way you speak, Twish..I'll never grow tired of your cute accent...

    Love, Tammi

  • Looks good, Trish! I'll have to try this recipe sometime. :)

  • Oh..I love love bread pudding. My grand made this all the time with whatever fruit was in season.Thx for bringing back fond memories. I will have to make this Sunday.

    Hugz sweets!

  • Looks so yummy! Hugs!

  • It is!

    :-)

  • This is very similar to my bread pudding, hold the raisins. No one here in our house likes them. This looks really delish, Trish!!

  • Try cranberries instead...or raspberries...or blackberries...or blueberries..or anything! even chocolate chips!

    :-)

  • defo gonna make that

  • YAY!

    I love, love, love bread pudding but never knew it was something I could prepare. Thanks. I think I will make this on New Years Eve. I might make it with dried cranberries, since I love them so much!

  • that sounds lovely...i love cranberries, i will try that!

    :-)

  • Looks delish!!! These recipes are so much fun! Blessings,Ang

  • Thank you so much, you always leave the nicest comments

    :-)

    x hugs x

  • Interesting never knew how that was made. Thanks for sharing that. I am assuming you weight it down for awhile to allow the bread to soak in the pudding mixture.

  • Yes...if you don't weigh it down...you will end up with the top part not absorbing the custard

    :-)

  • Yum yum :PPPP

    i want some :P

  • :-)

  • Looks wonderful. My favourite pud in the whole world:) Thanks for the recipe.

  • You're welcome!

    :-)

  • This was a nice one. I could eat that whole bowl. I think I'm going to keep watching and commenting just to see if you come up with a good cookie recipe. I can't wait to hear you call them cookies.

  • LOL!

    I do have a lovely recipe for oatcake biscuits... i suppose i could call them oatcake cookies just for you!

    :-)

  • always wanted to know how to make this one too!!! :o)

    thanks! :o)

  • You're welcome!

    :-)

  • Thanks for the recipe Twish:-) I love learning recipes that are traditional in other countries. I've had bread pudding before but this looks different than what we do here in the U.S. and very easy. I've never heard of raisins being called saltanas before either? Interesting? Have a Happy New Year! Nora & Chip

  • Isn't it funny how we both speak English...and yet it can be so different!

    :-)

  • So eggs and sugar is all you need with the milk to make custard? And I always bought this custard powder to put milk with it - doesn't look so difficult.

  • Yes, if you just wanted custard to pour over apple pie or something...make it the same way i describe...but once you've combined the warm milk with the eggs and sugar...pour it back into the pan and heat whilst stirring and the custard will thicken...you can add vanilla essence if you like too

    :-)

  • I'm loving these recipes, Twish! This is another English tradition I've never tried. I've had an old American version of bread pudding, but not at all like this. Another for the list of yummy things to try.

  • let me know how it goes if you try it

    :-)

  • That does look good! I do have a question however, I don't like raisins... is there something else you can substitute the raisins for?

  • I would put chocolate chips in it then!

  • yumm i love bread pudding. i will have to try it with raisins though never tried it that way before. yumm. made me hungry!

  • LOL!

    :-)

  • Yummy! My grannie made this all the time and it was SO good! Thanks Trish!! xo

  • I knew you'd have had it at some point Barb!

    :-)

  • Oh yum my kids love this :o)

  • oh yes

    :-)

  • Yum!

  • stop drooling!

  • I love bread pudding Twish.

    I make it sort of the way you do except I do not cut the crust off the bread or butter the bread; but I do add melted butter into the milk, egg and sugar mixture. I also mix in one box of vanilla instant pudding. Now you just made me want to make so bread pudding YUM!

  • Never heard of vanilla instant pudding but i bet you are a great cook

    :-)

  • Looks good!

  • Oh it IS! especially with whipped cream

    :-)

  • Yum!

  • :-)

  • Mmmmmmmmmmm

    Happy New Year Twish! = )

  • Happy new Year Pippy darling!

    how are you doing?

    :-)

    x hugs x

  • How am I doing? Getting hungry from all my favorite english recipes! Love them! Cheers XOXO

  • LOL!

    :-)

  • You are so clever Trish! Yum ;)

  • Not really! My Mum used to make this all the time

    :-)

  • wow that looked good never had it..mmmmmm

  • try it, the boys will love it

    :-)

  • Oh nice picture at the end hehe who drew that?

  • One of my lovely subscribers

    :-)

  • Oh and do u butter both sides of the bread? or just 1 side?

  • Just one side Elliot

  • core!!!!!!!!!!!!!!!!!! I love bread and butter pudding! Yours looks soooooo good i wish i was there 2 have some.... though there would be none left for no1 else lol. mmmmm gr8 video

  • I'd make you your very own one then you could eat it all on your own!

    :-)

  • looks sooo yummy

  • It is Tony!

    :-)

  • I'm really enjoying all these recipes - you make them look so simple and yummy. :)

  • But they are not diet-friendly Liz!

  • This time of year, we tend to put that sort of concern to the side, don't we? I must admit to wondering if it would work with whole wheat bread and agave syrup instead of white bread and white sugar! I seem to be drifting toward remaking old family recipes but with healthier ingredients. If I try this one, I'll let you know the results. :)

  • Please do!

  • Not only looks good but easy, too.

  • ...Story of my life

    LOL!

  • Trish you have brought back a flood of memories with these 2 cooking videos. As you know we were very poor when I was a child and rice pudding and bread pudding were 2 desserts we had often. I now know it was to use up leftover rice and leftover bread. Mom actually used biscuits to make bread pudding ( not cookies)

  • Yes bread & butter pudding and rice pudding were a staple diet in my childhood.... not much money around back then

  • Oh but we rarely had raisins in anything except at Christmas. They were not a necessity in our home. Living on a farm , we always had an abundance of fresh eggs, homemade butter, and milk from our cow..

  • Yummyy looks great

  • thanks!

    :-)

  • I would be the half ton man if I was at your house.

  • LOL!

    No i'd make you do the housework to keep trim!

    :-)

  • This was one of my hubby's childhood favourite treats..and now I know how to make it! thanks twish! hugs, Chris

  • It's very easy...you can't go wrong!

    :-)

  • I'm enjoying your cooking videos Trish!

    This is comfort food at its very best.

  • Oh yes, comfort food is the best!

    :-)

  • Looks really yummy, Twishypoo. I'm going to try it tonight. :-)

  • I think my Mum made this every monday for years.... when i was making it today i felt like she was there with me :-)

    x hugs x

  • Another great recipe. They have all been so easy to make - no excuses to avoid cooking :) Thanks for posting them.

  • Thanks for watching!

    :-)

  • I betcha we could add a dollop of whipped cream on top, ya think Trish??

    I have a terrible sweet tooth!!

    I too am enjoying your cooking vids, they are loads of fun and you have different recipes than we do in the states. Keep in going;)

    Hugs

    Marylou

  • I think 2 dollops of whipped cream sounds about right! LOL!

    :-)

  • I love bread pudding so I can't wait to try this recipe sometime! Thanks for posting it!

  • You're welcome!

    :-)

  • We made some the other night.. a good few thousand portions!! :) I was at work.. :)

    We do supply Liverpool as well, by the way.. it's a long way to go for hospital food, but I guess they like the quality.. :)

  • I didn't know you were in the catering business...how come you're not enthralling us with your recipes?

    :-)

  • Factory secrets.. :) I worked for 19 years as a baker in Sweden.. maybe I should get round to post some baking videos on CurtisWildebeest?? :)

  • yes you should!

    :-)

  • I also want to add that I am loving these cooking videos. You have a knack for them. They are instructional but still entertaining.

    I hope there are many more to come :)

  • I am enjoying making them....

    Thank you

    :-)

  • I have made this! It's delicious. I prefer it without the raisins.

    What kind of butter are you using? It is quite yellow.

  • The butter i use is English Farmhouse butter...yes it is very yellow and very tasty

    :-)

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