Added: 2 years ago
From: ngswcook
Views: 25,195
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  • yup your asian... if you were american you would make enough to fill the entire bowl.. then you would eat it all.

  • cant beat that distinct flavour

  • キムチの豚肉もない・・・まいばす行こまいばすwww

  • That looks so good i think i can smell it... no wait my mom made dinner, gtg eat

  • @yutti715 yeah i dont like japanese kimchi either xD

  • 0.o

  • kimuchi is how say you it in Japanese.

  • japanese kimuch is spechal.

  • it's kimchi when it's spelled. not kimuchi.

  • そんなに食ってどうすんの?

  • Great recipe, 多謝 wantanmien

  • Genius ~

  • kimuchi? no, it's kimchi.

  • @sfg078 yeah but in Japan the dont have a solid M (as in yuM) if u know japapese alphabet Ma Mi Mu Me Mo So the japanese say kiMUchi not Kimchi same with the Singer Gackt and the japanese say Gackto as they dont have just T sound like Tomato

  • @TheRivalConcept It's actually Ga-ku-to for them... They somewhat say the "u" silently.

  • @WalnutPeanut but when ever i see it wrriten its Gackto :) 

  • @TheRivalConcept Yes, they're doing that because it's stylish to write "Gackt".

  • it looks good. the meat and the oil tone down the strong kimchi flavour.

  • これは美味しそう♪即やってみます!

  • ENGLIST CAPTION PLEASE!

  • @tkitwong look at the top of the video man,he has english annotations

  • yummy! I'm hungry now ^^

  • Looks scrumptious!! Thx.

  • He's too rough with those noodles

  • I think he did that on purpose, and Udon noodles are really thick

  • 久しぶりに、豚キムチでもつくろうかなぁ~(^^ゞ

  • I love watching you cook, the food looks so delicious!

  • is that pork?

  • Read the title

  • うぉ~~~~ とても旨そうだ!

    材料があるから作ってみようぉ~~~と

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