Added: 3 years ago
From: quadshotz
Views: 7,296
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  • 53 seconds he regreats wakin up this morning

  • everything is just on fire. LoL

  • is this hotter than the ghost pepper

  • @cdcg19 was, the Ghost Chilli (Naga Jolokia or Bhut Jolokia) measures just under 1,000,000 on the shu, the Dorest Naga is about 1,530,000

  • @EternalRequiem198 Then I should give it a try . I tried the ghost chile about 5 times and it doesn't burn anymore. I think I'm going to try this one

  • @cdcg19 Make sure you get them from a good garden or grow them yourself, cause the ones you buy in stores are weak. The ones you buy in the stores are only like 900,000 shu, so not nearly as hot as the ghost chili. It's the home grown ones that are up towards the 1,500,000

  • @EternalRequiem198 . how about the dry ones?

  • Are you half mong?

  • I laughed until i cried watching this video, the reaction was hilarious.

  • I dunno, haven't found out yet.

    Eating that Burkina was something I won't do again though. I've eaten slices of a "Brain-Strain" 7-pot that were just crazy hot but more managable.

  • did he die?

  • not yet.

  • @GODMANGUY6969 - lol

  • gotta stock up on these for wintertime! looks like a great way to keep warm :D

    P.S. does anyone know a good way to dehydrate these and grind them down to make a friend drink it if i put the powder in his water during school lunch?

  • Some people are allergic, so that might not be a great idea (if you are planning to trick him by putting it in there without him knowing).

  • I wouldn't do that..they could have respiratory or heart issues and end up in the hospital. Which isn't funny.

  • dude,your funny

  • Thx, I try. :D

  • would i die if i eat this

    i have no tolerance

  • Always somewhere to start, even if it's just pickled Jalapenos outa the can. (love those!)

  • id say no but then prolly be ill for a day or 2 lol

  • looks like somebody will be shitting fireballs for the next few days

  • nah, isn't that bad really..I have a pretty good digestion system.

    Extract-based stuff is what killz though..ugh. Natural is better. :)

  • u went to get a drink and wen i t went you carried it on lol

  • Thx mates...it's just fun to test stuff and show it's not all just for dares or jokes. :D

  • 'WOW' alright!

  • Mate your mental, great job, funniest video for a long time. Keep it up!

  • lmfao, you're quite the character...just ate em coz i got bored u kno..but seriously:\ i would only do that if i received money from friends..good stuff dude :|

  • They are fun peppers though. ;-)

    I made a sauce today with about 2cups of the Burkina habs, a chocolate hab, some chipotle/cayenne powders and a bih jolokia. And a bunch of other ingredients of course.

    Tasty stuff that beats the hell outa store-bought crap. :)

  • Thx!

    It's fun to do. :)

  • nice job

  • Thanks! :D

  • I still have 5 fresh from the farm Dorset Naga in my freezer

    a bit of pepper the size of the nail on your little finger made a curry dish wayyyyy to hot

  • very good

  • hahahaaaha yeaa

    they are hot eh

    nice 1 man as usual..

  • hahahah you crack me up mate. Top effort!

  • Thx man, it's fun. :)

  • Great effort mate, I'm just wondering why you don't get hiccups? If I was to do half of that I would get uncontrollable hiccups. Anyway great work and make sure the batteries are charged next time so we get the full ride ;->

  • I dunno, I do get cough and/or sneezing sometimes. Every1 is diff eh?

  • so what is the hottest pepper you have tried? and its not stupid in the name of science! :) I am about to upload my video of my garden. Later on, I will update on what i do with the peppers. :) check it out if you like!

  • Well, I'd say the Bih Jolokia is the pure heat hottest...it's just mean. I have two plants of 'em growing now. ;-) This was from dryed, so not the same as fresh..but still bloody hot. Made me suck wind for like 4 minutes and didn't go away for at least 15.

    Definitly not for everyone.

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