Wow, I just made this and although it is still chilling in the fridge waiting to go into the ice-cream maker, it tastes wonderful. The durian taste is very subtle and it is really creamy and thick. Thanks for posting this.
I don't know about cashews. And it is hard to describe the taste of durians because they are so unique. They are kid of custardy, but that doesn't do them justice.
I loved watching this. I have been viewing a few of your vids and love them all. I too have made a choice to eat raw food for health reasons and I am now 23 days into my new lifestyle of eating and am already noticing lower blood pressure readings. Thank you for sharing and keep up the good work!
I couldn't tell you. I don't count calories. I think if you make healthy food choices like eating fruits, vegges, nuts and seeds, avoid processed foods and animals, you will be at your natural weight. And don't overdo the fats! Be reasonable.
I've been transitioning to raw food for the last two years now. I've got breakfast and lunch down well with two kinds of smoothies. I'm working on dinner dishes now. The birds were serendipitous.
Frozen bananas and pretty much any fruit make fantastic "ice cream," too! I'll walk to the market nearby tomorrow, get a durian and try it. It looks pretty hard to open--any tricks to it? How do you tell if it's ripe.
Wow, I just made this and although it is still chilling in the fridge waiting to go into the ice-cream maker, it tastes wonderful. The durian taste is very subtle and it is really creamy and thick. Thanks for posting this.
k2katster 5 months ago
is it me or is he a bit unsanitary with putting the durian on the counter while taking out the seeds?
aznprincess1005 10 months ago
are the cashews presoaked?
thanks
zebell33 1 year ago
I don't know about cashews. And it is hard to describe the taste of durians because they are so unique. They are kid of custardy, but that doesn't do them justice.
frankferendo 2 years ago
@frankferendo can you make a godd tasting vegan caramel sauce?
billtheman100 2 years ago
why do cashews stink if u dont eat them as soon as u blend them?
billtheman100 2 years ago
I loved watching this. I have been viewing a few of your vids and love them all. I too have made a choice to eat raw food for health reasons and I am now 23 days into my new lifestyle of eating and am already noticing lower blood pressure readings. Thank you for sharing and keep up the good work!
313HealthyMe 2 years ago
Excellent Video Mate keep up the good work
F1GP08 3 years ago
I couldn't tell you. I don't count calories. I think if you make healthy food choices like eating fruits, vegges, nuts and seeds, avoid processed foods and animals, you will be at your natural weight. And don't overdo the fats! Be reasonable.
frankferendo 3 years ago
Thanks for replying. I am vegetarian too.
paranormalstar 3 years ago
how does the durian taste?
billtheman100 2 years ago
What is the calorie content for 1/2 cup of i ce cream? I do count calories.
paranormalstar 3 years ago
I dont know what I love more, the ice cream or the birds in the background.
DanceOfTheSerpent 3 years ago
Frank, you rock! thanx so much for this video. i got all the ingridience and i'm gonna make right now. yummie
funkaeb 3 years ago 2
I've been transitioning to raw food for the last two years now. I've got breakfast and lunch down well with two kinds of smoothies. I'm working on dinner dishes now. The birds were serendipitous.
frankferendo 3 years ago
how long you been a raw foodist? and the sound of the bird in the background sounds peaceful
animalsprotector 3 years ago
I have to have this!!!
flyby5678 3 years ago
It's raw agave, a sweetener. You can get that on Amazon, Natural Zing, and many other websites. Or use honey or dates.
frankferendo 3 years ago
I was searching around for a Durian Ice Cream recipe so was happy to see one on YouTube.
But, I don't understand one of your ingredients - raw agada (sp ?)
I've never heard of it... and I'm wondering if it's available in Thailand?
thecatat17 3 years ago
Durian can be tricky to open. All I can say is be careful. As for ripeness, if it's stinky--it's good.
frankferendo 3 years ago
@frankferendo You mean fragrant..lol, thx for the video
veganath 6 months ago
Frozen bananas and pretty much any fruit make fantastic "ice cream," too! I'll walk to the market nearby tomorrow, get a durian and try it. It looks pretty hard to open--any tricks to it? How do you tell if it's ripe.
jtamang 3 years ago