Andhra Chicken Pulao

[rober111sat]

i tried this recipe ,,, and it came out very tasty ,,, thanks for this recipe ,,,

[MrSubzero1223]

Chicken will be very juicy , but if the quantity of water is not good , then you'll have the chicken which is very dry. lol

[19rekha19]

Bhaiya style ah..throwing the lemon. Nice dish everyone in the family liked it, my children got bored of my cooking, everytime when i tried something it went wrong, so they request me not to try any new recipes....but now they have become fan of VAHCHEF. Thankyou Bhaiya

[YummyBaking]

v yummy!

[mrshanacca]

i tried nargasi koftas and chana ki dal....mmmmmm they were awesome in taste

[mrshanacca]

i really loving your recipees.. keep it up... Zeeshan Saleem from Pakistan

[rquader]

Very thorough explanation.

[reshma415]

hi chef can we cook this chicken pulao in rice cooker

[sevgid3]

How do you cut the coconut into pieces?

[srinivassiddarth]

if there is any oscar award in cooking, i think you deserve that sanjay.. you are one of the best cooks in the world.. just by seeing the way you cook and explain, one can judge that..and your dishes look very rich and creamy... (i dont know how they taste though).. i have to try.... smile....thanks ..

[cableconnection6]

At 4:54, he says "squeeze a little bit of lime juice", as he throws into the air what looks more like a Lemon.

[PhantomAct]

2:42 he's right, nothing makes me more sad than tough and dry chicken.

[futuristfood]

my dear aunt anita taught me this method,. beautiful.

[charishmashetty]

you really need to put up proper recipes on you website chef, the existing recipe is flawed.especially while making rice dishes we need to know the proper rice measurements.it seems to me like you really don't want to give ur viewers the right measurements of few recipes.most of the recipes in your website are flawed and what else can we expect, the person typing the recipes is just guessing the quantity.

[deepakjindal070]

look lodu pakistani here

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[baddream05]

yakh kabhi to acha banaya karo ulti ati hai horrible (~_+)

[familya5]

@baddream05

are besharam, tu banake dikha..............shayed bad dream dekha ra raho!!!!

[baddream05]

yakhkabhi to acha banaya karo ulti ati hai horriable (~_+)

[UuHoOoH]

i dont undertand u

[fifififi89]

who would put coconut in the pulao

[desidol22]

@fifififi89

south indians...if you don't like it you don't it then don't do it...

[nimshi86]

@desidol22 well said..

[lordofkronos]

the chicken looks raw

[TheSamitm]

Dear Sanjay, cooked this at home and really liked it. being a bengali poppy seeds are a part of life but never used it like this. lighter than biryani... absolutely quick n easy .. used a pressure cooker turned out equally good. thanks to the person who provided u this recipe too.

[pallavijella]

really i love u sanjay. ur every cooking is so superb. u know i never cooked biryanis and salan . but watching ur cooking i have started cooking so well that even my hubby is happy with my cooking and we never miss india especially in case of dishes of india. thanxs a lot love u.

[onoharahigashi]

well, I'm super- dumb.i love your videos, though...why don't you ever give precise measurements, like tsp, or tbsp? Can you, hereafter?

[Reddylion]

BEAUTIFUL.

[TRUTHvsDECEPTION]

@Reddylion Fuck you fuck any one looks like you.

[TRUTHvsDECEPTION]

@Reddylion Teri mata ko idia kay saray Daleet Chodaynn .Papee Neech Daleet Chamar

[Dextolen]

LOL at the slow mo LIIME JUUUICE. The recipe looks absolutely delicious!

[Mrsvasu1974]

we are trying to make at home

[openurmindnow]

What can we substitute poppy seeds with??? Can you make some videos using pressure cooker plzzzzzzz???????

[slg929]

Hi Vahchef ... I made this dish ... to my utter surprise for the first time i made this pulao and it turned really great ... my husband really liked it .... thanks a lot .... :)

[bejolechill]

2.30 add pinch of domenic!!!

[shanthegeek]

i hate the part when he eats the dishes.. becuse that is when i realize that i cannot eat becuse i live in a college dorm in usa :c

[queeni84]

ohh boy

good luck with that

[911ness]

hahaha!!! me tooo!!!! lol except in Canada. it would be hilarious making that in the communal kitchen though.. all the goray and cheenay wondering what the thordka smell is.. loll

[vlhere]

@shanthegeek me too...but i have a sloution my friend....order all the Indian spices that you can think of online..buy your pots and pans and oil/ghee..etc..and use the dorm kitchen and make your own Indian food..that's what I'm doing ;')

[TheHysteriaz]

@vlhere epic XD

[PhantomAct]

@shanthegeek why don't u try the recipe out?

[kulsum44]

I like ur recipies.I have recently started to see ur videos.I want u to show sm kashmiri dishes specially kashmiri pulao.

[efrancesco]

whats the tomato sauce at the end?

[mdluqman]

Its called as Tomato Kutt.

[efrancesco]

Thanks!

[deadlydudes76]

yummy!!!!!!

[Desi4evah]

we call this biryani pulao... its like biryani but not necessarily.. :)

[oekakinin]

What's your problem? Replying a question with another question is pretty stupid.

[myuzikluvr]

I don't have basmati, and the long-grained rice that I get from the American grocery store always gets messed up with 2x water... what is the ideal amount of water if i'm using long-grained rice?

[nikhilyt]

In the US supermarkets, Basmati rice is available. Check for the Carolina brand. I often substitute it with Jasmine rice

[oekakinin]

why is basmati rice so expensive?

[tooba1980]

where do you find curry leaves here? they don't sell that in the stores here

[drakendrones]

they do sell curry leaves (kadipatta) in a few indian stores (if u have ur parents/relatives in india) they can send u dried n powdered curry leaves.

[bonzr]

I made this recipe in a rice cooker ,turned

out great.

[lokeshch]

i tried the taste was good but rice was mashed. I should try in rice cooker as u

[cookiegulati]

Sanjay,you really inspire me to cook!!

Thanks.God bless u 'n ur family.You teach from your heart.Your passion for cooking makes u special from other chefs!!

[lokeshch]

Thanks chef, looks like this is the most delicious recipe you have posted so far.

[jagwio]

i gotta agree. going to try this with tofu...

[RickyTomatoes]

Fuck that looks so good.

[davidaud777]

looks good

[7DavidKim]

How much of all this stuff are we supposed to add?

[rpavitra]

It looks yummy and tempts me a lot Sanjay.colour,texture and overall biriyani looks excellent.I give you 100 marks. :)

[Zuckdawg]

Thanks...looks great!

[ilikethewok]

Fantastic dish!!

[nihaz75]

The 2009 BEST COOK OF THE YEAR AWARD goes to none other than MR.

SANJAY THUMMA

(yeah......... big round of applause to the KING OF KITCHEN)

[purespirit9]

He is the best Indian chef around so I shall say second that motion...lol

[nadeem26]

u r doing a good job

[x0x0Craz3yBab3]

i want some......

[GoatseObama]

wow that looks so good

[rsvpvr]

Rice soaked in water for half hour will absorb one part of water(as per one of your earlier recipes). The remaining part of water is in gravy. But you added one more glass of water. Somehow your expalnation for amount of water to be added is not matching and is not in consistent with your earlier explanations. I am not doubting your intension though.

[puttputtroundabout]

wow. i really want some. this looks delicious!

[therealeeeo]

This man is awesome.

[bertintowncenter]

Looks sooooo Tasty !! I will like making and eating this !! Thank you !!!

[suroj]

Ahhh. the moisture.

You are the man

[allush29]

yummy love it. Thanx.

[buttercupcake27]

I know that that would taste sooo good but i dont eat meat anymore ;(

[drakendrones]

u can make the exact same biryani substituting it with chunky pieces of potatoes, onions, cauliflower and soy nuggets...delish!!!

[tooba1980]

no meat???

[drakendrones]

well...m trying n staying away from meat...also my mom used to make the same version on fridays( a no-meat day in my house!) using just chunky vegetables n soy nuggets (meal maker)...tastes awesome!

[LOLMAN22]

Make indian style chow mein plz!!

[bharatsm]

Dear Chef,

That as a great one.

Please can u explain the difference between Chiken Puloa and Chik. Biryani? Often,in many hotels.. the dish is almost same..

What is the diff? And what to look out for when ordering these two dishes ?

[anwarkasi]

Hey bharatsm,

Our beloved Vahchef explained the difference between pulao and biryani in one of his earliest videos. Please watch the following video: watch?v=oZpq9icGBl4

[Hadogei123456789]

I don't usually like pulao but that looks pretty tasty.

[Gaobdgao]

mouth watering...

[Mituhori]

OMG vah cheff, told my mom to make that, HOLY SMOKES!!!! it was good!!!

[duke1nukem]

great

[tonyscot1]

i think he meant sesame not poppy, no? iv never seen white poppy seeds. but i could be wrong.

[tonyscot1]

mmm... lovely jubbly. looks great.

[zaanahraf]

u can find poppy seeds in indian grocery stores

[babygyalk]

He meant white poppy seeds it is used quite regularly in indian dishes i myself use it in my kebab recepie lol

[dessy116]

yep..u r wrong...;-)...it is poppy seed...

[unsuidojo]

It was poppy seeds.. though you are right in some variations if you don't have coconut, you can use seasame seeds with poppy seeds roast it blend it to make the paste the Chef made.

[drakendrones]

my mom uses poppy seeds for this biryani (i am frm andhra pradesh) n we use poppy seeds in many dishes.

[britkillah]

second

[griebel11]

first