Beef Tripe Recipe

[mycrystalline]

Great job explaining with exact instructions...thanks, I will give it a shot!

[jahlaune]

Lifesaver thanks

[firstclone1]

Yummm; That looks good!!!

[sweethotcandy29]

My husband loves tripe but not I.

[gahoachma]

Yummy, cheap, and easy. MMMM

[carismatic10111]

mmm! that looks good!

[jadedmastermind]

I'd add a bit of cumin and ancho chile powder to the dry mix.

[jadedmastermind]

I'd toss the onion and hot pepper together for 4-5 minutes, until the onions are translucent. That's when I would add the garlic and sautee for roughly a minute, until the garlic releases its aroma. You don't want to overcook garlic, and that's why you wait until the onions are translucent. Just as the garlic releases its aroma (roughly one minute), I'd proceed with the tomatoes, vinegar, and cilantro as you recommend. Garlic will improve any savory dish if used properly.

[Vex12345]

LOL "this disgusting thing if prepared well is delicious"

I love tripe. Asian yum cha do it well with many black bean, garlic flavours.

Awesome tutorial.

[thatduke]

i love tripe. great job !!!!!

[micmoable]

I love fried tripe--my mom fries it and it comes out really good and tasty! She said tripe has gone way up in cost over last few years

[amadaria]

Love the instruction of "cut off anything that doesnt look like you'd want to eat it". Thats sounds just like my mom - my family is also from Tennessee and my mother is a very good Southern cook.

[Mr40520]

I love tripe, especially in chinese food, cant find how they do it.. cold with chilie sauce, love it.. if any one knows please let me know. from canada...

[simplyalif]

gonna try this looked awesome at the end

[medqua]

I think you putted too much oil. Other than that everything seems ok. Cheers!

[ichabod1101]

I'm going to try this. Thanks for the great demo. I can't believe your from Michigan you sound like you have a southern accent.

[ryanakarcher]

@ichabod1101 Thanks for the comment. I hope you enjoy the tripe. My family is from TN, by the way.

[MyREDTAIL]

@ichabod1101 SOMETIMES THERE ARE PIECES OF THE COW'S HAIR THAT HAS TO BE CLEANED OUT OF THE TRIPE ALSO.?

[MinnieMay9]

Hi ^.^ I just made your recipe the other night. It looked the best with the least amount of fuss. I also loved the flour mixture, I might have to use it on smelts too! I did have one problem though. I followed the recipe off your website. I put the 2 tbsps of oil in and put the tripe in after. The oil was gone in about 2 mins and I could even still see some dry flour. I added more (not sure how much) but then everything turned out fine. I'm not sure if it was my pan or what.

[kidtechnical]

I bought some tripe yesterday as an impulse buy yesterday, in a bid to open my mind to the 'lesser cuts'... your recipe looks great and I'll have a bash and let you know our verdict. Thanks for taking the time to post it!

[ned262626]

my wal mart charges 1.28$ a pound.

what do you pay?

[biggpoppalarge]

i love beef tripe menudo my kids love it i buy it every month keep up the good work

[ZOMIBErevolution]

eating potted meat right now. beef tripe mostly in it.

[lodiedodiee]

its really good if you roll it in yellow corn meal and season it really good it will taste like fish it is sooooo good

[TheKraustin]

haha I have tried tripe before and it never looked that good. I will definitely try this. thanks for posting.

[ryanakarcher]

Haha, I know it sounds disgusting! Prepared this way though it was actually quite nice. Thanks for your comments/

[shortieyee3000]

looks really good but....cow stomach? lol might have to try it bc u made it look so good lol. thanks for sharing!!!