How to make creampuffs

[AdaWan717]

i want to said is " you need to add flour all in 1 time! ''

[yoganpoke]

great!! i come back after 2 years and it's still as good!!!

[Gualbert101197]

can you pls email me the recipe? PLSSSS!!!!!!!! then i will send you a feedback... tnx!!!

[zellzhou88]

what kind of flour are u using? corn flour?

[ShuyuKoukin]

OMG!! YOUR USING THE ELECTRIC RICE COOKING POT!!!! YOU WILL BE PUNISHED BY THE RICE GOD!!!

btw ..are there any differences between using milk or water? and why does my cream puff dont actually "puff" up? and my dough was still doughy after 35 minutes of baking. the only thing that was baked/burnt was the bottom...-_-

[ShuyuKoukin]

@mawarmusfirah lol i wasted half of my flour just making puffs that dont puff...ill see results when i get to the bottom of the flour bag....i hope...-_-. thanks for sharing! it was really informational!

[TifaLockheart13]

@ShuyuKoukin same! I also have the same problem! i make it but the dough is not puff! but I will try making new ones with this tutorials^^ hope it works~~

[ShuyuKoukin]

@TifaLockheart13 well it works for me now..since its the...god knows how many times i've tried it..my problem was in the mixing. And i did some heat adjustments. GOOD LUCK!!

[TifaLockheart13]

@ShuyuKoukin ok! i will try it^^ thx!

[anothervideo18]

im hungry

[xxMysteriousGlossxx]

WOW!!!!!!! :D that looks delicious... all my life i've only eaten 2 cream puffs :(

(my big sisters eat them all fast) so im thinking of asking my mom to make these on my birthday :)

[29Miktrish]

are all those ingredients expensive?

[wefallfromheaven]

@29Miktrish

not at all....

;))

just use basic ingredients....

[29Miktrish]

@wefallfromheaven ok tnx

[wefallfromheaven]

@29Miktrish

no prob~

happy cooking!!

;D

[kristiengo]

could i use instant nonfat dry milk powder =/?

[wefallfromheaven]

@kristiengo

better u use fresh milk coz it more tasty!!

;))

[kristiengo]

is it okay to use unsalted butter or margarine? ir so then shoud the aamout of salt increase?

[wefallfromheaven]

@kristiengo

if u used unsalted butter should b no prob .. but yes d salt must b increase coz to have d taste

;)

i suggest u used butter coz it more soft den margerine....

[baalbaki5]

Looks very delicious... thanks for posting.

[teghoune]

I always thought you can only make it with milk! I'll use water next time :D less calories more goodness!! thanks for this

[MaybeWeCould]

looks easy enough, now i just need to buy a pipeing bag :)

[flyxflipxguy]

Time to make some creampuffs lol. Has anyone just tried like, injecting the cream instead of cutting open the puff?

wats that song? does annyone know?

[mawarmusfirah]

yub.. we tried before.. u can use piping bag to squish it in.. i usually puncture the bottom of the cream puffs first..

the song is by kalsikum.

[animekoi]

cant wait to make money off from creampuffs xD

muahhhhhahaha

[bubuQf]

isk3!!

i really love3x creampuffs!!

mommy, wanna go home..

can't wait!!

*very2x deep sigh*

[chocorobochan]

Do you need to put in yeast or soda into the dough mixture? I tried making another pastry (Eclairs) without it and it never raised :S

[husnajade]

when making the cream the water quantity you use is it grams or ml?

[noreenheale]

looks good but what kind of milk powder u use? i take it u guys are from malaysia. so am i. can u explain in detail about the milk powder? what brand u use?

[mawarmusfirah]

very close noreen, but we are from singapore. we used anlene brand for making creampuffs.. its actually up to u.. how "lemak" you want it to taste like..

[meimeixforever]

can it be all purpose flour?

[mawarmusfirah]

yes.. we use all purpose flour..

[meimeixforever]

thankss

[jasminele123]

Ty Much!

Btw Can We Use Bleached Flour?

[cacpwnzjoo]

what is g?

[jasminele123]

Grams?

[mawarmusfirah]

yub.. :D

[bnalerma]

wow! i hope i do good the next time i will bake :D

[mayapop14]

now im hungry hahahaha!!!

[canoflaughs]

yummy! i have a suggestion!

try making green tea cream puffs!

just put some green tea powder into the cream part

[ZuraidaIBN]

yeh I sure think that it is a good idea. Thanks.

[xxitsmexxii]

mines in the oven i read a cookin book just wanna c how other ppl made it

[milabordt]

im so excited to make some, thanks so much for making the video! :)

[ZuraidaIBN]

You're welcome!So did it turn out well?

[Binny]

looks funny tho?

[NaeT28]

Shit that is ALOT of butter and sugar. The end result looks good but a killer in your weight. You would definetly have to do a pretty heavy workout to work that off. Dang!!!!!!!!!!!!!!!!!!!!!!!!!!­!

[ZuraidaIBN]

Do you have a better recipe for cream puff without using butter and sugar. I would like to know from you.

[NaeT28]

WOW defensive defensive. All Im saying is that your recipe definetly has alot of sugar and and alot of butter used. You can certainly do away with the amount used. An liter option is always best. Your killing yourself with all that muck in your body!!!!!!!!!

[ZuraidaIBN]

This recipe can make 80-100 creampuffs. You are not going to eat all of them are you?

[NaeT28]

...I don't think so.....but I don't think I will eat one in itself. This may be a delightful treat to alot of people but I won't be baking yet alone eating one for a very long time. I like to pay close attention to what I eat.

[Binny]

well MOST desserts such as cookies and cakes contains 80% of sugar and fat base for ingr. I got scared when I first learned how to bake. I was actually grossed out and stop eating sweets for a while.

[TVXQxHOLIX]

How hot is the oven?

[mawarmusfirah]

200 degrees celcius

[TVXQxHOLIX]

thanks :)

[mawarmusfirah]

i tried it myself and.. its Perfect!