Thanks for showing this. I love the fact that your vids showed in detail how you'll be mixing and stiring the mixture right frm the start till e end.. Thanks for this! Pls continue the work. Im subscribing!
Why do you first mix the cream with 1/3 of the egg whites and then with the rest of them and not everything at one time? What difference does it make?
Thanks for showing this. I love the fact that your vids showed in detail how you'll be mixing and stiring the mixture right frm the start till e end.. Thanks for this! Pls continue the work. Im subscribing!
suelectric 3 months ago
Why do you first mix the cream with 1/3 of the egg whites and then with the rest of them and not everything at one time? What difference does it make?
Aspro4 9 months ago
@Aspro4 This is what was said on the recipe. I just followed the instruction. You may mix them all at once if you want to try the difference. Thanks
MrHappyfood 5 months ago
don't stir it because
if you do you will knock out air from those egg whites
CrashTest355 1 year ago
How big is your cake pan?
CeDorBeLai 1 year ago
can i reduce the sugar to 25 or 20 gms? :D
roseofsharon2008 1 year ago
@roseofsharon2008
yes! I tried no problem. Just not as tasty as 25 gms :)
MrHappyfood 1 year ago
@roseofsharon2008 you can adjust the sugar content, as long as its not too big of a change.
houchi69 1 year ago
@roseofsharon2008 Sure you can :) Depends on your taste.
MrHappyfood 10 months ago