Although Wakame and Tofu miso soup is the most standard one, almost anything can go into Miso soup. Other combinations that you may be able to find the ingredients for in your place are 1) Onion+Potato, 2) Daikon radish, 2) Nappa cabbage or Cabbage 3) Carrot+Onion+Potato+Burdock+Pork+Shitake (This one is specifically called Ton-jiru), 4) Eggplants, 5) Snow peas, 6) Pumpkin+Green Onions, 7) Tomato, 8) Pork+Bean sprouts, 9) Spinach+Onion,,, and many more. Try them out and see if you like them!
@VivaLaVieBoheme49 Just go to a chinese supermarket like 99 Ranch Market in rowland heights.. i know its a Japanese dish but they have all kinds of Asian stuff there... i have been eating seaweed since i was little so it is not a pain to get any, and my mom (for some reason idk) bought some miso paste and its in the fridge right now... :P
I'm questioning the nutritiousness of this soup. it's looks like the base of the soup is the miso paste/powder. Kind of like using water, chicken powder and pasta, then calling it chicken noodle soup.........
I got another recipe from somehwhere else, it's alot easier and tastes better. I use nori sea weed instead too, it's better because you can eat it like spinach,
Bonito flakes - those come from the Skipjack tuna fish don't they? Is there a substitute that can be used that'll give me less mercury, Skipjack's are one of the worst for that.
It's very common Japanese food but not many people know that it can come with different combination and taste. We can use yellow, white, or red miso paste for the soup, depending on the preference of taste and aroma. Using different composition of dashi stock will make various flavor of the soup. I tried using instant dashi also sometimes and it taste good! Oiiishiii...! -friom FB Fanpage: Quick and Easy Japanese Recipes
@spiceyart No. This is miso soup. This what you need to make it, and how you make it. If you tried to make it with anything else it wouldn't be miso soup.
@spiceyart yes. don't listen to those guys telling you that it has to be fish. what makes miso soup is miso. that's why it's called miso. if you don't eat fish you can use veg stock. you can also add mushrooms. there are hundreds of ways to make miso soup. this is just one. like i said it's the miso that makes miso soup.
@SnipparsPirate YES!!!!! I love the "Soviet Russia"!!! Or Soviet Japan... you know what... Soviet Japan might be even more fun than Soviet Russia. And in Soviet Russia, you do not choose rifle.... rifle choose you. XD
I would love to love this soup but sadly, my tonsils cannot tolerate the ''sea water'' aroma of kombu. Ive tried it many ways and it makes me sad that I dont like it because its such a beautiful soup :(
@Godrulesandanimals2 if you cant get kombu kelp, you can probably get some granulated dashi stock. Its like the yellow chicken soup base but with seaweed and/or bonito flavor.
This soup is just something that must be made by yourself or by someone that is being supervisioned by you, because there are so many details that you just can't leave it in the hands of anyone.
@UKPhxWR Bonito flakes add a slightly smoky flavor to the soup. You can omit them. You can also use Ajinomoto Hon-Dashi (powdered fish soup stock) instead, but it's not as good.
When i was in 2nd grade we were learning about Japan and we tasted different foods and the teacher asked my friend if she liked the miso soup or not and my friend said it tastes sooo good and the teacher asked me and im like digusting lol i probably dont like it cause it has tofu
i bought miso paste, dashi, seaweed and tofu this afternoon. we had miso soup for dinner. i never really loved japanese foods because i like chinese foods best. but this miso soup is a two-thumbs-up!!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Thank you for putting this up!! My first and last attempt in making Miso came out like puke soup! my roommates wouldn't even try it because the entire kitchen stank, I don't blame them. Again thank you! Perhaps I can give it another try lol
you can get most of the Miso paste at japanese supermarket. If you stay in singapore, go to Liang court, there is a supermarket named medi-ya ( not sure of the spelling ).
Although Wakame and Tofu miso soup is the most standard one, almost anything can go into Miso soup. Other combinations that you may be able to find the ingredients for in your place are 1) Onion+Potato, 2) Daikon radish, 2) Nappa cabbage or Cabbage 3) Carrot+Onion+Potato+Burdock+Pork+Shitake (This one is specifically called Ton-jiru), 4) Eggplants, 5) Snow peas, 6) Pumpkin+Green Onions, 7) Tomato, 8) Pork+Bean sprouts, 9) Spinach+Onion,,, and many more. Try them out and see if you like them!
tattyan 3 days ago
yay for japan!!
CatsInTheFridge 1 week ago
Wrong way to make januin miso soup...
fpnhq292 1 week ago
I had no idea there was so much stuff in miso soup. I thought it was just like tofu, seaweed, and green onions. Lol!
GummyTumor 2 weeks ago
lol 1:58 .. and stir with a SPOON OR WHISK . dang diggy .
AinsleyGoGreen 3 weeks ago
What substitute can you use for the Tofu in case you're not a fan of Tofu?! :/
lalabunnybr 4 weeks ago
the cook looks like a boss
MairacleMaker10 1 month ago
Why don't you just buy Instant Miso Soup Powder???
amyrah2000 1 month ago
@amyrah2000 Becuase with instant, you get NONE of the amazing probiotic benefits. Plus, its lazy.
DefionsBride 1 month ago
Very well done. Thank you.
tonitachan 1 month ago
that soup make miso hungr lol
PredatorRayified 1 month ago
am I the only person who doesn't quite understand the top comment?
General2528342 2 months ago in playlist More videos from Howcast
@General2528342 yes
zombieravens 2 months ago
@General2528342 Wrong top comment OOPS
General2528342 2 months ago
It is not intensely flavored. Lulz
maromikun 3 months ago
Or you could go to Nijiya Market and get your Miso Paste or instant there.
HunterR909 3 months ago
私は非常に良いに見えるの紳士と思うし、スープをそう馬鹿 !
1undread 3 months ago
sorry but this is boring... cooking with dog far more fun...
ImperialEarthEmpire 4 months ago
ITS SO EASY TO MAKE! However, finding the ingredients is a bitch! thats where they get you....
VivaLaVieBoheme49 5 months ago 15
@VivaLaVieBoheme49 Just go to a chinese supermarket like 99 Ranch Market in rowland heights.. i know its a Japanese dish but they have all kinds of Asian stuff there... i have been eating seaweed since i was little so it is not a pain to get any, and my mom (for some reason idk) bought some miso paste and its in the fridge right now... :P
RubyGold356 4 months ago
@RubyGold356 so...i live in BF wyoming, there is no such thing like that anywhere near where i live
VivaLaVieBoheme49 4 months ago
@VivaLaVieBoheme49 what is BF wyoming
RubyGold356 4 months ago
@RubyGold356 it means ...middle of no where...
VivaLaVieBoheme49 4 months ago
I'm questioning the nutritiousness of this soup. it's looks like the base of the soup is the miso paste/powder. Kind of like using water, chicken powder and pasta, then calling it chicken noodle soup.........
MizKiwii 5 months ago
1:59 "with a spOON OR WHISK!" ...settle down, guy
hippymobster 5 months ago
me so hungry for miso soup
MoondoggyHOES 5 months ago
私非常に空腹!
N3RDProductionz 6 months ago
なんでどんぶりみたいな入れ物に入れてるのw
まずそうwww
NippleOfNippon 6 months ago
I got another recipe from somehwhere else, it's alot easier and tastes better. I use nori sea weed instead too, it's better because you can eat it like spinach,
crazywanch101 7 months ago
there' s a nice alternative to scallions: Water cress.
AmadeuShinChan 7 months ago
Damn, I've got everything BUT the "medium-sized" bowl.
mediamadman747 7 months ago 39
@mediamadman747 you can buy it on eBay
HunterR909 3 months ago
i hate miso soup D: or maybe that's restaurant's was bland...
SilviaDemon 7 months ago
@SilviaDemon Oh the restaurant stuff is usually way more bland than homemade. Homemade is awesome compared to it.
crazywanch101 7 months ago
Definitely, not enough kombu. Not tasty.
ezjapanesecooking 8 months ago
Bonito flakes - those come from the Skipjack tuna fish don't they? Is there a substitute that can be used that'll give me less mercury, Skipjack's are one of the worst for that.
GuyFromCoby 8 months ago
brings back old memories... i miss being in japan
liberty1211 8 months ago
how do i make this for a class of 24
BDoggy45 8 months ago
I looks as if someone kicked dirt into hot water and added flavoring to it and called it a soup
Shurikenthrower1 8 months ago
why do you keep taking the stuff out and throwing it away :(
i love kelp and bonito flakes.
rabbiteh 9 months ago
@Howcast,
I live in India. Is this Konbu thing you're talking about and the other seaweeds available here?
familiee123 9 months ago
It's very common Japanese food but not many people know that it can come with different combination and taste. We can use yellow, white, or red miso paste for the soup, depending on the preference of taste and aroma. Using different composition of dashi stock will make various flavor of the soup. I tried using instant dashi also sometimes and it taste good! Oiiishiii...! -friom FB Fanpage: Quick and Easy Japanese Recipes
FayIrvanto 9 months ago
how many does this feed?
Lachlan472 9 months ago
@Lachlan472 Its a common japanese family soup so id say 4 or 5
Polaf3456 9 months ago
@Polaf3456 Agree! Better to make big servings for more people.
FayIrvanto 9 months ago
wrong wrong wrong......
yorji 10 months ago
@yorji Why?
sourcemaster 10 months ago
This is why I hate watching food tutorials... I WANT TO EAT THEM SOOO BAD!!!
H2oFormula 10 months ago 2
Yay we have absolutely NO ingredients here in Estonia -.-
maasikas95 10 months ago
@maasikas95 If you are interested I think you can buy Jap dried ingredients online :-)
FayIrvanto 9 months ago
Mmmm, I LURVE THIS SOUP! :D
EggPlantPocky03 10 months ago
I love miso, thanks for the vid!
WalksThroughLife 10 months ago 2
Whenever I'm at a restaurant I order Miso soup.
It disappears in 5 minutes :o
bigfatbacon 10 months ago
CAN YOU REPLACWE THE FISH FLAKES WITH FISH SAUCE?
pausemental 11 months ago
I LOVE MISO SOUP! It's like the best soup! :3
pily 11 months ago
Can you use anything besides tofu for this?
ZeroRequiem101 11 months ago
any1 no where to get the ingredients for this in the UK?
vBlanKy 1 year ago
I'll stick to my idiotic american sandwich. This makes us look like cavemen. o.o
llDeaTHhIMseLFll 1 year ago
@llDeaTHhIMseLFll Technically sushi is more simple than a sandwich, depending on the sandwich itself.
Tokorai 11 months ago
is there anything else we can use instead of bonito flakes?
(i mean... vegetarian's ingredients)
spiceyart 1 year ago
@spiceyart yeah, i've looked around in asian grocery's and they often recommend "DONT BE A PUSSY" flakes.
nlintz 1 year ago
@spiceyart No. This is miso soup. This what you need to make it, and how you make it. If you tried to make it with anything else it wouldn't be miso soup.
jackfrosty399 1 year ago
@spiceyart yes. don't listen to those guys telling you that it has to be fish. what makes miso soup is miso. that's why it's called miso. if you don't eat fish you can use veg stock. you can also add mushrooms. there are hundreds of ways to make miso soup. this is just one. like i said it's the miso that makes miso soup.
stairway2000 11 months ago
YESSSSS! Finally an understandable Miso method! The birdseye view truly helps.
TheAutumnWinter 1 year ago
@SnipparsPirate YES!!!!! I love the "Soviet Russia"!!! Or Soviet Japan... you know what... Soviet Japan might be even more fun than Soviet Russia. And in Soviet Russia, you do not choose rifle.... rifle choose you. XD
TheAutumnWinter 1 year ago
Comment removed
schaoka2 1 year ago
I would love to love this soup but sadly, my tonsils cannot tolerate the ''sea water'' aroma of kombu. Ive tried it many ways and it makes me sad that I dont like it because its such a beautiful soup :(
PlatypusGuitar 1 year ago
In Soviet Japan, men belong in the kitchen!
SnipparsPirate 1 year ago
This has been flagged as spam show
@SnipparsPirate in soviet u.s. people like you dont belong on youtube.
MaxFlared 1 year ago
Only forewarning is to remember miso is high in sodium so enjoy but do be watchful. :)
jaakizamazin 1 year ago
OISHII :D Just cooked for my breakfast. Added Japanese sweet potato, cubed, excellent addition!
jaakizamazin 1 year ago
can u make it in a bigger bowl so i can put the leftovers in the fridge for later and not remake it everytime
beshanin 1 year ago
This has been flagged as spam show
oh! n for the kombu n bonito flake boiling part (step 2-3) you can just use instant dashi, since its the faster way for the soup stock.
Godrulesandanimals2 1 year ago
Comment removed
Godrulesandanimals2 1 year ago
ne, i have a question! can you use nori seaweed instead of wakame/kombu seaweed, or will itnot taste the same??
Godrulesandanimals2 1 year ago
@Godrulesandanimals2 NOOO DONT USE NORI SEAWEED!!! YOU'LL REGRET IT!
retardednoodle 1 year ago
@Godrulesandanimals2 if you cant get kombu kelp, you can probably get some granulated dashi stock. Its like the yellow chicken soup base but with seaweed and/or bonito flavor.
PlatypusGuitar 1 year ago
Comment removed
Godrulesandanimals2 1 year ago
oishii ne???? :D
Shirogitsune07 1 year ago
Miso Horny!
SimpliztixX 1 year ago 70
@SimpliztixX youre really childish
koreangirl891 8 months ago
@koreangirl891 is it racist if i cant see your eyes?
SimpliztixX 8 months ago
@SimpliztixX Are you from Oceanside! because there is a Japanese restaurant called that next to Regal Theater!
fortunewfortune 6 months ago
@fortunewfortune Lol no I'm not but that's funny.. Miso Horny is what the Asian girls in American movies say when they are so horny. Me so horny!
SimpliztixX 6 months ago
@SimpliztixX haha!! thanks for the info!
fortunewfortune 6 months ago
@SimpliztixX XD
superaziz14 6 months ago
yummy
jiawenrebecca 1 year ago
Comment removed
RandomXxrainbowsXx 1 year ago
this is another japanese copy.
Hanul91 1 year ago
I love miso soup.
xxKirsKirsxx 1 year ago
This soup is just something that must be made by yourself or by someone that is being supervisioned by you, because there are so many details that you just can't leave it in the hands of anyone.
kronos2006 1 year ago
Do you really need the bonito flakes, or can you subsittued them?
UKPhxWR 1 year ago
@UKPhxWR Bonito flakes add a slightly smoky flavor to the soup. You can omit them. You can also use Ajinomoto Hon-Dashi (powdered fish soup stock) instead, but it's not as good.
pogo747 1 year ago
thx so so so so so much!! i have been trying to make th for sooo long!
limegan1 1 year ago
I LOVE Miso soup! Watashi Miso soup ai! Watashi Miso soup ai! Watashi Miso soup ai! Watashi Miso soup ai!
JNEgami 1 year ago
i ate this 4 breakfeast XD its yummy
tomboypanda 1 year ago
Does miso taste good after refrigeration?
gmonty1 1 year ago
MM..... I wish I had the ingredients so make this! T^T 5/5
HanakoFujita 1 year ago
the guy looks like a tool
screamsinfamous 1 year ago
@screamsinfamous u racist bro!
Shadowfury 1 year ago
@Shadowfury sorry man But he does
screamsinfamous 1 year ago
@screamsinfamous lmao. But i really wanna try that miso soup. >_> I heard it's really good.
ldksparda 1 year ago
try the dried anchovie dashi at my site.
hangawara 1 year ago
一番簡単な味噌汁の作り方はインスタントだけどねww
具と味噌をいれて、お湯をすすいで、かき混ぜれば出来上がり!www
JES8653 1 year ago 2
you can also eat he konbu.
Mrskinomiya 1 year ago
nice. isave the used kombu to make tsukudani.
hangawara 1 year ago
uhh wie bin ich denn jetzt zu diesem video gekommen O.o
DRECKSWURSTer 1 year ago
how would i add fresh packaged udon noodles?
babybubblegoose 1 year ago
Yhe japanese cuisine is the most healthy from the world
sugacuvictor 1 year ago
oh my god , that is soooooooooooooooooooo delicious
lees34austria 1 year ago
this was a great video but i am wondering, how many people will this feed
xxMrScissorsxx 1 year ago
If you don't have the bonito flakes, can you use dried anchovies? Thanks!
valnaples 1 year ago
@valnaples you can make miso soup without the fish flakes, it tastes better without them imo.
FrerardLives 1 year ago
i dont really like miso soup.....
When i was in 2nd grade we were learning about Japan and we tasted different foods and the teacher asked my friend if she liked the miso soup or not and my friend said it tastes sooo good and the teacher asked me and im like digusting lol i probably dont like it cause it has tofu
selenanashleyfan 1 year ago
tofu took me some getting use to also, but after a while i actually became addicted to it for a while!
LIBqueen 1 year ago 18
what don't they have here on youtube... Awesome!
KenDoeFresh 1 year ago 3
dried bonito stores indefinitely?
when I assumed as such, I noticed that the smoked & dried bonito which I'd stored in my cupboard changed colour & odour.
The bag distinctly reads: 'store in refrigerator'.
FYI.
ThisCanadian 2 years ago
Indefinitely means length of time, not location.
FYI.
ChocolatePoop1301 1 year ago 2
i love this things so much.
Demon5I7 2 years ago
cant you put noddles in it?
thisguyisuntraceable 2 years ago
Can you make a bunch and freeze it and then toss it in the Microwave??
TTdood 2 years ago
@TTdood i think so. you can do that with any other soup.
thisguyisuntraceable 2 years ago
Wonderful! thanks!
TTdood 2 years ago
Oh, you should freeze only the soup without miso, because miso is very delicate.
JJnitokimeku 2 years ago
yes!
heavenstomurgatroid 2 years ago
@heavenstomurgatroid yay :D
thisguyisuntraceable 2 years ago
Cant find miso paste or wakame :S
MT12XD 2 years ago
I enjoy having Miso Soup frequently when I have a Japanese meal any time of the day! :)
Sanosuke004 2 years ago 55
@Sanosuke004 miso is so heart warming
facebook225 1 year ago
@Sanosuke004 miso soup is so heart warming
facebook225 1 year ago
i bought miso paste, dashi, seaweed and tofu this afternoon. we had miso soup for dinner. i never really loved japanese foods because i like chinese foods best. but this miso soup is a two-thumbs-up!!
snowsheener 2 years ago 4
豆腐がちょっとなあ・・・
Tofu in this video doesn't look really fresh & yummy ....
OmanInternational 2 years ago 3
ナンデ?
gtasnandreas899 2 years ago
It makes a mistake in how to make!!!
1.Water is put in and Kombu &Dried bonitois put.
2.When it heats, and soup yellows, it takes it out.
3The miso is melted.
4.具を入れて完成!
日本人は礼儀・作法にうるさいです。
僕みたいに´・ω・;
Please acknowledge it though it is thought that the translation is wrong.
stomachbreak 2 years ago
2;17 he means to keep miso paste for ayear in the fridge???O:O
maqto 2 years ago
Comment removed
TherealTonynsa 2 years ago
no its just a tip to make the miso paste tastier
TherealTonynsa 2 years ago
This comment has received too many negative votes show
ITS TRUE U CAN...i E MY..HAVE MY kOREAN MISO PASTE (DWAENJANG ) FOR 1YRS...ITS FINE...JUST TASTE DEVELOPS MORE ^^
KoreanVisualKei 2 years ago
I see, thx for reply^^
maqto 2 years ago
oh..
i bought the paste and KL xD
rainbowalike 2 years ago
this is NOT japanese miso soup, its really not that complicated to make!
monkeyelow102 2 years ago
これは にほんの みそしるでは ありません!
dolce44dolce 2 years ago 5
I LOOOOVE Miso soup, I ate it a lot in Japan and want to make it now that I'm back in America ~!
greenkeroppimaniac 2 years ago 2
xD
It looks quite delicious, but if it is, I wonder XD
I relly dont like so much food ^-^
YumeYasuu 2 years ago
This has been flagged as spam show
this guy looks like a pussy
ThePedoBrothers 2 years ago
but i wouldn't mind hiring him to be my chef
ThePedoBrothers 2 years ago
uu I need to find japanese restaurant hell yeah;p
maqto 2 years ago
I'm from freaking europe where do I have to find some wakabe or miso paste?;/ awh that's not fair
maqto 2 years ago 2
if you're from any decent sized city there will be an Asian supermarket.
arabiansanchez 2 years ago
well maybe in bigger cities there are asian shps(I guess) but hell no supermarkets unfortunately;/ thx anyway
maqto 2 years ago
whenever i get it at restaurants its always just plain soup with like 2 really thin mushroom slices and scallions?
MorcueeseAndJennetta 2 years ago
You are probably geting the traditional soup ask for miso..... if they give you the same thing it just might me the way the restaurants make it
Mikethekiller7 2 years ago
I love this soup, though I'm not sure mine was prepared with bonito. I certainly didn't taste any fish. o.o
Gotred 2 years ago
--; you dont have to put "bonito" into your miso
n07w4tU7hnk 2 years ago
omfg please tell me that they don't always put bonito in miso soup. . .
I don't eat fish ;_;
BaabaduheHe 2 years ago
Well apparently you do! Congrats
Mutants123 2 years ago
ew. . . I feel so violated XDD
and who the fuck thumbed me down? because I'm vegetarian ? ? >_>
BaabaduheHe 2 years ago
Uh.. Some carnivore? i dunno...
Mutants123 2 years ago
you do not have to put conito in miso soup.
at some restaurants, they have miso with and without bonito. :o)
animegirlangelz 2 years ago
u dont need bonito
it makes the miso soop taste better though
i know cuz im half japanese and we always have miso soup for dinner XD
Zwimfreak 2 years ago
Looks good ^^
pachil92 2 years ago
This has been flagged as spam show
fuck tofu
wilfredoandres 2 years ago
This comment has received too many negative votes show
jaja bonito flakes.
FFFOFFwojo 2 years ago
Nice, I used to simply take miso paste, dump 2-3 spoons of it into 500ml only and eat it.
I'm gonna follow this recipe now.
amazingdany 2 years ago
how was that? just curious
Zoologist 2 years ago
Bland.
amazingdany 2 years ago
How many servings does this make?
jboy212 2 years ago
the guy who makes the food always looks happy lol
mrfunnyguy246 2 years ago 3
Where can I get nori???
kzundiverus 2 years ago
you should be able to find it at wal-mart if you don't have a local asian mart
timo6464tt 2 years ago
how cast is amazing
just wish you guys did more comfort food like pasta
ndnflava 2 years ago
I want to try making this.
yapin 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
This has been flagged as spam show
this is scary if u read this this far u will die in 10 days if u dont send to any 15 videos in 2 hour
thatch5550 2 years ago
Before I visited Japan I was really worried that I would hate the breakfast food, but now I practically gag when I eat cereal. Japan knows what's up.
Although, I've gotta say- I can't do natto. The smell and the strings and the taste...
Anyways, I love these videos. The guy cooking seems really cool.
loganberry30 2 years ago
Thank you for putting this up!! My first and last attempt in making Miso came out like puke soup! my roommates wouldn't even try it because the entire kitchen stank, I don't blame them. Again thank you! Perhaps I can give it another try lol
andrielisilien 2 years ago
I LOVE MISO SOUP! It's like the best soup! :3
uZuMaKi777z 2 years ago 2
God i want to make this but ingredients are so hard to find
spellbunny 2 years ago
i love this soup.. always have this when eating on a Japanese restaurant.. its so good..
dudayRN 2 years ago 4
Where do I get the Miso paste?
3000ryu 2 years ago
i hope this helps.
you can get most of the Miso paste at japanese supermarket. If you stay in singapore, go to Liang court, there is a supermarket named medi-ya ( not sure of the spelling ).
differentfireflies 2 years ago
Going to try this...again - but I have the powder dashi...
antoshahorosha 2 years ago