Timing varies of course but the best guideline is to keep stirring until you can see the bottom of the pan quite clearly. So when you scoop the bottom, the brigadeiro takes a while to level out and hide the bottom of the pan. As for how long it should stay in the fridge, it only needs to get chilled, but it won't harm it if you keep it there for longer. The trick really is to get the cooking point right.
I did exactly what you all said and it wouldnt harden to solid. Out of 10, what number should I put the oven on? Also, how long, in minutes, do I keep stirring AND how long do i keep it in the fridge?
much easier to make on the microwave oven. It always gets the perfect consistency and never sticks to the pan/pot (in the stove, it can burn and stick to the metal of the pan)
If you get your hands sticky from trying to roll the brigadeiro into balls with unbuttered hands, is it hard to get it off? Even so, how do you get it off?
Yes the white flakes are dessicated coconut, I'd definitely cover it while in the fridge (so other food smells don't come into it). You should let it cool for 20 mins or so before putting them in the fridge and leave it in the fridge until you're ready to start rolling them.
@ThirdTimeChangedKBA It is... really delicious.. I grew up waiting for the next birthday party just to eat it. Nowadays, whenever I fell like it, I just get a pan, make some, call some friends and eat it with a spoon.. we never roll it... each one of us get a spoon and eat it straight from the pan... just delicious.
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name will appear
I remember when I make brigadeiros in my childhood... dont eat them when making the balls is a really hard work...
RafaelMANJI 5 months ago
Mmmmmm brigadeiros.
:-)
KrazyKookyKlown 6 months ago
eita que tenso o.o
gibran800 8 months ago
Laura in this vid goes to my school
MyFatcap 9 months ago
O brigadeiro parece ótimo, mas a Olívia e o Elvis são lindinhos, parabéns!
PessoasnaPessoa 10 months ago
@PessoasnaPessoa And all took exactly the same time to make!! (but of course the kids take a little more work afterwards).
nandocuca 10 months ago
Does this melt fast in your hand or at room temperature?
Psycatalyst 1 year ago
lol
xalleniex 1 year ago
Timing varies of course but the best guideline is to keep stirring until you can see the bottom of the pan quite clearly. So when you scoop the bottom, the brigadeiro takes a while to level out and hide the bottom of the pan. As for how long it should stay in the fridge, it only needs to get chilled, but it won't harm it if you keep it there for longer. The trick really is to get the cooking point right.
nandocuca 1 year ago
I did exactly what you all said and it wouldnt harden to solid. Out of 10, what number should I put the oven on? Also, how long, in minutes, do I keep stirring AND how long do i keep it in the fridge?
Cyrus4488 1 year ago
Very nice..
MrAlexdesousa 1 year ago
Is that a British accent the kids have?
ChrisPlaystheSynth 1 year ago
much easier to make on the microwave oven. It always gets the perfect consistency and never sticks to the pan/pot (in the stove, it can burn and stick to the metal of the pan)
rogerpenna 1 year ago
We are big fans of you at Street Smart Brazil, but we did not realize that you have such adorable kids! Eles são umas gostosuras :)
StreetSmartBrazil 1 year ago
umm how much codensed milk??
548604 2 years ago
This recipe uses 1 can. Which is around 400g.
nandocuca 2 years ago
que lindo, looks delicious
foxilson 2 years ago
Muito legal. Vou ter que fazer um video desses com as minhas meninas :)
Well done.
Solarcoreg 2 years ago
I tried to do it on high gas for twenty minutes, and mixture stuck in the put...
It tasted like a toffee...
Tasty but still stuck...
lidoro24 2 years ago
Thanks to this video, I know how to make brigadeiro.
KBAFourthtime 2 years ago
Does the pan need to be copper-based?
KBAFourthtime 2 years ago
@KBAFourthtime No. It works with any kind of pan
blipjoe 1 year ago
Delicia !!!
silvinho1975 2 years ago
HAhaha... muito legal. As crianças faz o brigadeiro melhor que eu!
strainey123 2 years ago
Is that a chainsaw Ben is using to open the can of condensed milk?
ThirdTimeChangedKBA 2 years ago
If you get your hands sticky from trying to roll the brigadeiro into balls with unbuttered hands, is it hard to get it off? Even so, how do you get it off?
ThirdTimeChangedKBA 2 years ago
You scrape with a spoon and then eat it! We live in London.
nandocuca 2 years ago
friction can get it off (simultaniouse hand rubbing togethor)
magnumheaven659 2 years ago
How old are the kids?
ThirdTimeChangedKBA 2 years ago
What city do you live in? Brasilia?
ThirdTimeChangedKBA 2 years ago
More time in the fridge won't make it harder. Once it get's to the final consistency it won't get harder with the chill of the fridge.
I use a teaspoon to measure the balls, but heck, you can use a ladle if you'd like! Or just fall face-first into the pot and eat it like a savage :-))
nandocuca 2 years ago
im told we leave it in the sun (in the garden) is this tru????
magnumheaven659 2 years ago
Yes the white flakes are dessicated coconut, I'd definitely cover it while in the fridge (so other food smells don't come into it). You should let it cool for 20 mins or so before putting them in the fridge and leave it in the fridge until you're ready to start rolling them.
nandocuca 2 years ago
What does "dessicated" mean?
ThirdTimeChangedKBA 2 years ago
dessicated means to dry out the moisture from something. (its desicated anyway)
magnumheaven659 2 years ago
When doing the rolling part, does it have to be a teaspoonful or tablespoonful?
ThirdTimeChangedKBA 2 years ago
teaspoonful
magnumheaven659 2 years ago
How few minutes does it need to cool, and how long to chill, and when in the fridge, does it need to be covered?
ThirdTimeChangedKBA 2 years ago
2:40 Is that white stuff on some of the pieces grated or shredded coconut?
ThirdTimeChangedKBA 2 years ago
sooooooooooooooo cute!!!!!!
navasconcelos 2 years ago
This sounds like a delicious candy.
ThirdTimeChangedKBA 2 years ago
@ThirdTimeChangedKBA It is... really delicious.. I grew up waiting for the next birthday party just to eat it. Nowadays, whenever I fell like it, I just get a pan, make some, call some friends and eat it with a spoon.. we never roll it... each one of us get a spoon and eat it straight from the pan... just delicious.
gbernardelli 1 year ago
I also want to make Brigadeiro, but I don't know the quantities... :(
lidoro24 2 years ago
This has been flagged as spam show
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush's name will appear
ornella4197 2 years ago
thank you so much, guys! dont forget to brush your teeth after eating all those sweets!
shoobedoorocketship 2 years ago
adooorei haha ,, vou fazer amanha
BABYCARAMELLA 2 years ago
these kids sound british
pemchem 2 years ago
Yes, we can speak english too, hahah.
jzll 2 years ago
I never manage to get to that rolling part...Everytime I put it in the refrigerator all of it magically disappear in about ten minutes.
Nonsa 2 years ago
@Nonsa lol... same here... we just can´t wait to eat it.
gbernardelli 1 year ago
eu tambem quero!!!!
Good job kids!!!!!
flafigueiredo 2 years ago
Que gracinha este video!!! Muito doidos estes muleques...fizeram direitinho o brigadeiro kkkkkkkk.
andytnt 3 years ago
These children are so inteligent !!!.
rolando2527 3 years ago
"Hummm q delicia"
Well done kids!!!
bioboymg 3 years ago
very cool ^^ nice vid
HomeFilmsBR 3 years ago