When a pig roast goes wrong!!!

[CaliberRedBand]

Close the lid, this starves the fire if oxygen. Then spray water through any access posable. Oh and use a pole, shovel or yard rake to close the lid it is a little warm after all.

[83Tubes]

this doesn't happen to vegans... ever see a portobella mushroom grease fire????

hahaha...

[2024JayZ]

Burn off last BBQ's drippings and Why is the fire that hot Its a whole hog Not a steak

[biggus8888]

Ummm did you think to close the flaps?

[georei]

good idea to burn the grease off from the previous use before using it.

[Odysseus087]

somebody grab a meat hook and pull that pig outta there before its toast!

[mossberg55]

i think it's done

[RevFastEddy]

So where is that case of beer to put the pig out?

[Reliancedred]

At least the wheel is safe

[Link0491]

SAVE THE PIG !!!!

[SniperSam]

Pig fire!!!

[dockwerker]

noooooooo!!! not the bacon strips, bacon strips, bacon strips, bacon strips...

[JRMOOING]

Macca's run.

[LiNERROR]

yeah, lets leave the vents and the cover open so the fire can breathe and take over the pit...

[theaussiejoey]

Looks more like a crematorium LOL

[GeorgeVeld]

Rule # 1 when rosting a pig before you light the fire get a water hose I have been rosting pigs for over 15 years over all types of fire from propane to wood charcoal i have never had a fire like this

[mrchaixiong]

waste of a pig

[iTrollThis]

Who wants some extra crispy bacon?

[gallitron]

Whoooooops !!!!

[Flyfisherman1962]

HAHAHAHHHAAAAAAHHHHHHHHHHAAAAA­AAAAAAAAAAAAHHHHHHH!!!!!!!!!

Too much to drink guys?

[sonnylatchstring]

May he rest in peace

[Dvpainter]

Was the pig okay?

[Guitarist2098]

its still good! its still good! -Homer Simpson

[circusboy90210]

guess somebody was paranoid about undercooking pork? hahahahaha

[bluetextonwhitebg]

These assclowns should have their dicks chopped off for destroying that delicious piggie. Yeah, FUEL IS VERY FLAMMABLE, FUCKNUTS! DURRRR HURRRR!

[grumman581]

That's why I always keep a water hose with a fine mist spray nozzle handy when I'm grilling with my "Tim Allen Special" grill. Some people say that you can't put out a grease fire with water, but they are wrong. You just need a very fine mist that atomizes the water so that it will instantly flash to steam. It takes the heat out of the fire triangle and much of the oxygen since the steam displaces it.

[squirtad]

Instant combustion.

Here goes the pig.

[sonpat11]

don't tell me gas on high wind?

[TVFILMBUFF]

Its a little burnt....

Its still good... Its still good.

[pantherleal]

@TVFILMBUFF Its gone.



[AcadianFragz]

hahahahahahahahahahahahahahaha­hahahahahahahahahah take a breath hahahahahahahahahahahahahahaha­hahahahahahahahahahahahaha

[oneworldkingdom]

PIG ROAST!  GONE WRONG!

[shanegalang2]

Thats exactly why us Cajuns down here in Louisiana hang a hog meshed in wire in FRONT of the fire, not OVER it. What a waste of good pig!!

[Beefer413]

Just add water!

[miamiwax]

is this the funeral pyre the doors were singing about??

[2ftpmarco]

i like it well done !

[biggray94]

burn baby burn

[Redshift21]

@biggray94 Don't you mean "Burn Bacon Burn"

[FrankDeYoung]

Sorry, but don't you know how to close a lid on a smoker? The smoke would've put out the fire once the lid was closed. That dry chem extinguisher ruins meat.

[12quillemall5321]

My family would have scraped off the burnt parts and kept eating it.

[bandymo1]

....... how to roast a pig in 5 min

[SuperNobama1]

kinda tastes like 10 lb b\c or dry chem . MMMMMM

[24765968]

fookin extra crispy lol

[MegaDeathwarrant]

more like shitty person who has no idea wtf he's doing its called low and slow for a reason.

[woodbinedrinker]

Is it done yet?

[MrYanny14]

i hope this isnt someone's wedding or birthday coz that would suck man :(

[yakyakyak69]

This is why you degrease the pit with a pressure washer & degreaser after each use.

[akalda1]

once again, Its called LOW & SLOW.

[eZupNhuR]

soooo...did you still eat it???

[jackfrost903]

il huff and buff and blow the fire out lol

[imastrangee]

That's one Hot looking "BABE" , La La laaaa.

[celiaaa280]

dumb ass



[Darthbelal]

looks like you guys ate McDonald's that day...

[daveh013]

this just makes me sad 

[GSPISGOD]

should have had a drip pan between pig and fire on an angle so grease runs out of the side of cooker. but if a fire happens stiffle it by CLOSING EVERYTHING !!!!!!! everybody knows that boy

[carnypimp]

What smoker was that where did you buy it?

[Wileykid2485]

failed!

[Jtherva]

I heard they really used a human for this and fed it to the children lol

[dylandobell]

@Jtherva no you didn't... 

[gigiwoe]

well that sucks bet them boys thought they was finna eat good.......let us show you how we do it in texas!!!!!

[blypa]

@gigiwoe ummmmmm.......this is texas.

[gigiwoe]

@blypa UMMMMMM..........didn't look like it!!

[janas33janas33]

real bad, sad for that

[LordLolinghamThe3rd]

I was waiting for the bagpipes to start playing in the background.

[greenfingers40]

Ha ha ha....I see what went wrong........someone forgot to put a yank on it!

[stlknowswhy]

GET SOME BEER ON IT!!!

[dietoxic]

damn what a waste of pig, next time pop open two beer bottles and pour it over the pig to calm the flames. NOT only you will be turning off the flames but mopping the pig with beer. Then close the lit. Need to check on how to control air and heat flow. Over all, good fire display! :P

[HuskerSeaofRed]

So much for low and slow!  :-)

[Reverseflush]

I think anybody would really freak out if the pig came out screaming while on fire and attacking..

[realfunny7]

well looks like pizza hut will get a big order 

[conan6977]

that would really suck! bad design guys!

[pogisiG]

HAHAHAHAHA LMFAO dinner is cancelled guys... LOL HAHAHAHAHA HAHAHAHAHAHAHAHAHAHA DUMBASSSSSES

[BarbecueTricks]

the first two times we ever did whole hogs i had fires close to this... but got the pig off the grease fire in time to save it (the skin protect s things a bunch.) offset the fire (or use a smoker box)  and get a big drip pan

[jams1550]

hahahahahahahahahahahahahahaha­hahahahahahahahahahahahahahaha­hahahahahahahahaahahahahaahaha­hahahaahahahahahahahahaahahhah­ahahaahah

[wynandtruter]

flame grilled



[yakyakyak69]

Greese build up and ignition?

[HiWay69s]

spontaneous combustion

[computron3030]

not as wrong as this, youtube.com/watch?v=9eMrpZwI95­c

[makpantek]

Dumb people should go vegetarian.

[Trashfished]

@makpantek dumb people are vegetarians.

[omydel]

naging uling ang baboy

[OpaHorst]

Therefore, it is in a German barbecue always a lot of beer for quenching thirst and the pig.

[dbmrhi]

Well I guess it's off to Burger King you go.

[bordens47]

close the lid u dumb shit

[2callofdutyplayers]

@bordens47 now how the frick do you think he cold do that!

[AngelBecca29]

still not as funny as the fried turkey inferno

[malberts1954]

OK, I've never roasted a whole pig, but I'm pretty sure that's not right.

[chainlinkdreams]

damn $150-200 watsed on that pig!

[roopr]

Stick to boiling everything.  lol

[imthefrogman]

DUMB ASS

[nightwing332]

that little piggy didn't get away :))

[sarfanco]

Anyone order crackling? 

[BillyKnockout]

Like Eddie Murphy once said.... " Now thats a fire " !

[wackyraces12]

R.I.P. pig

[donaldjr1969]

The one guy with the extinguisher was not very competent to say the least. Look at all the powder everywhere and STILL the fire was not extinguished.

[Mrkandylac]

Maybe if they had good air control the could have closed it up, save the pig and put out the fire.

[ansonwilson]

SHUT THE THING DOWN!

[ak7wyf]

ummmm close the lids???

[elgeeno]

thats gonna be one crispy pig!

[Theycallmemrmoscow]

To valhalla!

[GIMERICEWITDAT]

LMAO!

[ANCESTERSMEMORIES]

fat is veryy combustible

[snocamo154]

Poor pig. Looks like a funeral pyre.

[BigWetFart]

You should have dropped the video camera and help to put the fire out. I smell bacon.

[paramyraza]

did he live?

[Darthbelal]

I guess you like your meat extra crispy........

[moonnightfox69]

u guys are fails

[Frankenpalin]

should have just turned a hose on it

[Frankenpalin]

interesting way of cooking, how do you tell when it's done ?

[mckaysquared]

That's not a pig roast that's a cremation!

[Michaelprotectsme]

wasted about 150 dollers idots dam pig roating isnt that hard

[MacGrub3r]

@Michaelprotectsme Atleast they didn't wasted 150 dollars.

[tomdthree]

@MacGrub3r didn't wasted?

[rewacrusader10]

wounder how it tasted? bahahaha

[jasongiddensviper478]

CLOSE THE LID!

[MrTrainrick]

baking soda

[apfire8]

Yea, close it up and the fire will go out

[johnnybagofdonets]

Mobile crematorium, glad no one got hurt; this is the primary example for Not having propane gas cylinders directly attached to any bbq pit, grill or smoker. If LP gas was involved in this situation the outcome could have been worse, again glad everyone involved could joke about this, though all should practice bbq safety.

[Zim804]

If you don't want it I'll have it yum yum

[cs512tr]

now thats a flare-up !

bugga

[Mari443Garrett]

Hurry!! Someone call the Fire Department. Too bad, now you will just have to go to WalMart to pick up some sandwiches.. :-D

[redgaridose]

......... Nothings left of the pig by now

[silverwerewolf1912]

She's Done!

[bingo1912]

Uh

Close everything up maybe???

[dosh120]

@bingo1912 it will blew up the fire will in cres and will blew it up !!

[aussiedownunderman]

NOOOOOOOOOO!!!!!!!!

how sad

[XEvolutionXX]

haha fucking noob. This is why I don't do it myself, I pay someone else to do it for me.

[cmcas]

pig cremation

[Mari443Garrett]

lol... literally.

[P2055516]

Spontaneous human combustion

[jacomorico]

Damn that pig to hell! Oops, somebody already did!

[xMikuruChanx]

I feel sorry for the pig

[earlstafari]

Damn, so who got carried away with the lighter fluid ?

[HDMann292]

Damn a little well done hey?

[Nic7320]

It wasn't going to be a good day for the pig anyway!

[zzztubazzz]

back to the drawing board

[hapoop30]

I think it's over cook

[smoke10108]

mmmmm burnt and chrispy just the way I like it lol

[ELGQZ]

make sure the skin is crackling

[rolandedebeurre]

Can I have apple sauce with mine?

[oopoo64]

Dinner's ready!

[vacherieBoi]

what a waste!

[alikokos]

did you eat it?

[constantlydoped]

Looks like the usual Friday afternoon BBQ we have at work!

[Frostbyte380]

omg lmao. WELL DONE!

[jimmyfuckinmusic]

NOOBS!!!!

[SaviourSole]

Cremation.

[3804780]

Flambe anyone?

[WaldoUnited]

tragic :(

[darrinjeffrieskilla]

cajun nice....

[peckiledorf]

oh man what a drag

[VatreniNavijac177]

extra crispy lol!

[dumb7890]

close all the doors and vents no air no fire

[stillwaterseven]

yeah , but who wants to get that close at this point

[na5m]

spray a little water on it. you gotta get those doors closed. and for crying out loud, don't use that chemical fire extinguisher!

[sheehzles]

its just a little charred! its still good!

[dumbmortiz]

sa loob ba ng kotse niluto ang letson?

buti hindi pumutok ang mga gulong.

[GOBADONG]

you wasted the LECHON

[yerrj]

better call domino's

[RayPaganJr]

Quick thinking. Great job.

[Chadhead]

HAHAHA!

[googo151]

That's some dumb shit

[ScottF250]

Close the doors...shut the air off to the fire..it'll go out..

[FultonPub]

Thanks for the advice. I'm sure its helping them out.

[FOXACHECK]

pig jerky

[MetalheadsAbyss]

crispy!

[MYFreeSpeach4U]

wow it got done, damn fast, sure would like some Mac & cheese

[Ignad]

Close the doors next time.

[cyberyiyo]

Pork Rind? Pork Rind!

[stevegranshaw]

i like mine well done! lol :)

[Chuichupachichi]

I'd guess the fire was probably too hot, started a bunch of grease to drip, and the problem just compounds from there. The grease makes the fire bigger and hotter, in turn it makes more grease drip, until the vicious cycle turns into a pig that needs it's nose powdered. It should have exused itself to the ladies room.

Next time less fire, if possible, more distance between pig and fire, and more sloooooow coooooking tiiiiiime.

Good things don't happen fast, and are worth waiting for.

[ShinobiDrex]

id eat it

[Rayzer2368]

Just a hint for next time, and I am sure there will be a next time; close the lids to smother the fire.

[ragdollmon]

who's up for bacon?