Added: 3 years ago
From: ltkman
Views: 228,759
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  • Does this taste like panda express orange chicken? Because I want it to

  • Itkman IS the man.

  • Very nice and simple -- thanks for posting this!

  • can I use rice wine vinegar if i dont have any wine? Looks amazing!

  • cornstach is a thinkner.thanx again for a delicious meal i added a lil extra brown sugar also vinegar with the orange sauce.. also oil im maken it withbalsamic/olive oil

  • pyrance cant even do any better

  • What type of chicken did he say it was?

  • @orangejuiceandgravy super chicken

  • @vexatuvex awesome.

  • Nom Nom! I just made this! :D It was great!

  • Battering it with chopsticks? WHAT!? That's honestly the smartest thing I've ever seen. No sarcasm, just amazed I won't have finger-puppets any more.

  • @RebeccaSanFROD what's wrong with finger-puppets? next time your cooking u can call me I will lick the flour off your fingers then lick your vagina lol

  • @chinarise I'll just try to make sure I've got raw chicken or something on my hands so you get sick. In other words, no thanks.

  • How can you get the sauce thicker, like it is in restaurants?

  • @BOOSTRED the thickener in the sauce is the cornstarch. Cornstarch basically is finer flour, meaning they grinned it more. Put more cornstarch or flour in your sauce and it will become thicker.

  • @arian50 cornstarch will only make it thinner you need to use real 100% flour not cornstarch you fucking moron

  • @chinarise No no sir, you are a fucking retard if you think corn starch is not a thickening agent. Go fuck yourself!

  • @chinarise you're a moron. it makes it thicker

    

  • I'm coocking this at the moment, and it looks like SHIT!

    Haha.

    It isn't as easy as it looks.

  • @SoderberGMusic cooking*

  • I'm gonna cock this tomorrow, bought the ingredients today :)

  • @SoderberGMusic cook not cock a cock is man's junk

  • @chowder2100 I wrote cooking* afterwards.

  • @SoderberGMusic ohh i see it never mind

  • that looks soo tasty ^_^

  • good video, well explained:)

  • The first time that I ate orange chicken, A friend offered me a taste. I bit into it and BOOM! I never liked chicken! My Mom used to feed it to us like everyday. lol

    But after that, I was hooked!!!

  • 4:46

    A chicken bit fell outside the frying pan! :O

  • @SoderberGMusic haha i didnt even notice that XD

  • Amazing food porn!  Thanks for posting.

  • This is porn to me.

  • Thank you for this, delicious!

  • Mine names Kai!!!! And I'm german, not asian

  • your videos are awesome man

  • i love his accent especially when he says crispy he says crwispy

  • amazing!

  • 3:26, chicken penis

  • Me gusta... :D

  • Almost all of my family uses those plates :)

  • I made applebees orange chicken tonight. It tasted almost identical to it. Can't wait to make it again! I use sesame seed oil and sesame seeds with it.

  • I tried to do the batter this way but next I am going to try making the batter first because this seemed to me more like a popcorn chicken way. I want it to be more like a breading than crumbs.

  • hey is it okay to use vinegar instead of rice cooking wine?

  • @CrismarkRock Try using rice vinegar, if you don't have it regular vinegar should be fine.

  • I NEED TO TASTE THAT!!!!!!!!!!!!!!!!!!!!!!!!!!­!

  • thumbs up if you see joe satriani in the right side.

  • u know why there are ops at 0:50 cuase there aresting him for making so beast stuff

  • Nice, thanx

  • This is a pretty good recipe! My only suggestion is to either get rid of the music in the background, or turn it down, because I couldn't really hear the voice of the instructor that well.

  • Great video! I'm going to try to make this and see what happens.

  • yummy

  • I made this with tangerine Italian soda instead of orange juice.

  • @aznmessenjah Interesting, how did it come out?

  • @newjackridi Better!

  • @aznmessenjah good to know

  • Kai is that regular granulated sugar? Or is it powdered sugar?

  • @Monikiki87 regular works fine I just made it!

  • Dam that was awesome, great straight to the point and quick video!

  • Great presentation. Can't wait to try it!

  • Comment removed

  • @MeaganMarie93 Because white people didn't invent orange chicken (although it is a Chinese-American dish). Listen to a few of Kai's videos and you'll pick up the accent fine.

  • @MeaganMarie93

    thats ignorant

  • Lol. It is funny how he calls it flours, but I guess that's the proper way...It's like sugars. lol

  • This is my favorite dish in the world other than Sushi and Coconut Chicken. I have to learn how to make this in an everyday life style lol

  • does general tso chiken taste the same as this right?

  • i just made it..it was really good and i didnt have any orange juice so i put sunny d and it turned out pretty good :) thank you

  • i like this guy

  • leave it to the chinese to make amazing food.

  • Im waiting for my Chinese and cant wait any longer!

  • i love it

  • that knife needs to be sharpened...

  • @pamperedgurl shut up queef

  • @martymonday69 he is just saying he thigns thst ur food is Great !

  • could I stir-fry the chicken with the egg and flour on it instead of deep frying it? Would it work the same?

  • i love your cooking!! i have made this twice and it is delicious i was wondering if this is and authentic Chinese recipe?

  • why cant my monitor just copy what this guy makes into the real world? LIFE ISNT FAIR!!!!!!

  • LOL did anyone else see a piece of chicken drop in the last step? lol

  • isnt it soppouse to have honey in the sauce mix?

  • LOL this made me think of ownage pranks

  • Do I just add more cornstarch if I want a thicker sauce?

  • god the smell of the orange is great! it smells all around the house! :D

  • mmm serve some of that over some rice!

  • random siren at 0:53

  • I LOVE YOU

  • Can you make this if you dont have cornstarch or will it not turn out right?

  • @midnightsun111493 You need corn starch, or potato starch. It thickens the liquid to make it a better consistency sauce and stick to the chicken better.

  • name of the track that plays in the background?

  • yummy!!!!!!

  • looks bomb!!!!!!!! <3

  • you are amazing, thanks for all of the videos :)

  • mmmmm orange chicken :L *drool*

  • drooling :O

  • The chicken made me slobber all on its own, but when you added the sauce, i HAD to go out and get some!

  • thanks for showing your technique

  • just made the orange chicken for dinner and it came out great!!!Thanks for the recipe..im eating it right now...to all tht makes this recipe..if you dont have rice wine vinegar try using white wine..its great

  • ive tried the general tsos chicken recipe and it was good as hell..guess i'll cook this dish tonight then..thanks

  • that looks DA BOMB!!!

  • You wanna stir thee sauce until they turn bubbles! haha, this guy cracks me yup!

  • No time for complete sentince!

  • What is that you're dipping the chicken in before you use flours?

  • @sredna224 egg

  • @sredna224 an egg

  • oran-juice lol this guy cracks me up

  • EPIC

  • is it good? tangy? sweet?

  • @goodmediaproductions SOOOOOO good I'm am eating it right now with steamed rice its excellent

  • @goodmediaproductions All of that.

  • @aeminence thanx :)

  • Thank you. you help me a lot . Very good

  • So fobish like my parents lol

  • SO lovely....Id really wanna make but i HATE deep frying. I tried once recently...to make the fried chicken...and it came out awful. Too dark...and not jucy...succulent..as the reipe showed...

  • @fullagrace30 Hey next time turn the heat down to med/low and let it warm up for 20 mins and that should do the trick. the think with Fired chicken u have to use a lot of spices i mean A LOT when u think its to much add more lol but it will come out next time fro southern fired chicken if thats what you are talking about, u can do it!

  • how mut monnee is that

  • Your knife skills are awesome.

  • at 2:49 he said what type of oil?

  • @brandonpowell92 vegetables oil

  • @brandonpowell92

    Vegetable oil.

  • Jasmine Rice and Orange Chicken is soo goood

  • hahaah!!! the plate

  • dam hes all pro! wit his gadgets and shit! im hungry now =__-

  • You can use white "flours" :p

  • What Alternative can i use besides Cooking Wine? Is Viengar, Okay?

  • 4:47 you lost a chicken t-T

  • @jkiyoung13 that's one for the chef :D

  • Kai I'm not even kidding, you're badass

  • avid kai cooker here, made this dish today, but i had no rice wine, not to worry though, it still tasted great, and i put about 1 tsp chinese chili sauce into the sauce, it was yummy

  • Hey, I just wanted to say I made the orange chicken. It turned out YUMMY!

  • mmmm lookss soo good(:

    

  • I feel the blues while cooking Orange Chicken... the music is so wicked!

  • Omnomnom :D 

  • pretty pretty flours :P

  • whats chiken stock??

  • nice man 

  • can i use something else in place of the rice wine

  • i was watching this while at panda...

  • haha you can tell the cook is chinese I use to have chinese friends.

  • Dang he cuts fast Mmm yummy

  • Great Cooking videos - I really enjoy them

  • chode is a complement to you people right

  • Ni hao? Thanks for the video. Awesome knife skills.

  • the sirens in the background.. hes been caught for making too much good food!! :p

  • <3 Orange chicken is my favorite :D Thanks Kai

  • orange chicken + Joe Sartriani= can´t get better than that!!!

  • i love ur videos

  • Dude that cool! Thanks a lot

  • UNTIL get  bubble lol

  • thanks !

    

  • i love all your videos. i have made many of your dishes and they have all came out great. thank you for all your knowledge :)

  • How much chicken should I get/!?!?

  • hes a true kai

  • people tell me it was made fro rats..

  • how to make cocanut shrimp?

  • i cooked it the same way you did, taste-wise it was very good! but i found the breading somehow not as thick as the restaurants make it....and i double dipped

  • You make really good cooking videos and you cook really good too :)

  • Thank you!

  • what kind of chicken

  • @0sar1997 chicken breast

  • I just made it but I didnt have any rice wine so it didn't have taste right...

  • what up with the sirens?

    

  • @wgarcia21able LMAO!!...i knew someone was gonna say something bout the sirens hahahaha.........

  • @YoureSoFuckingStupid LOL i went straight to this video after seeing that

  • Till it turn bubble.. I LOVE IT

  • double dip!

  • @shortyshock nonstop dip

  • is the cooking wine optional cuz i dont have any

  • alien hominID!!!

  • i prefer to kut the pieces in smaller pieces... WAYY smaller

  • LOL@ Flours

  • @cymaddux31 AHAHAHAHA!

  • Kai man, I don't know what it is about your videos but they are addictive. Maybe it's your voice, sense of humor sometimes, the music in the background, the food, the lighting.. I don't know dude but I have already watched all of your cooking videos like three times and I'm going to make your General Tso's chicken recipe in about 20 minutes once my chicken thaws!!

    Keep 'em coming!

  • can you put anything else for the rice cooking wine

  • i just used chicken broth. then made another using chicken stock i finally found. it was good. not the same as panda express but great recepi for people with little experience like me.

  • he should make another video: how to use chopstics like a ninja...

  • I made this for dinner tonight, and it was pretty good! I put way too much cornstarch though and the sauce got really think--I'll make sure to use a measuring spoon next time :). Thanks for the recipe!

  • @dadystootoo Did you use chicken stock or substitute it for something else?

  • will it come out ok if i use chicken broth instead of chicken stock? the only ingredient i cant find anywhere is the chicken stock.

  • @TheMoreofme you can make your own chicken stock it's easy and can be stored

  • wow you truely have mad skills... you should open your own restaurant or something... i can't wait to make this recepit.... thank you

  • Mostly all Asian Coocking is great!

  • You're good with that knife.