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thats a horrible looking turkey.. and shes carving it all wrong.. and she made it wrong... fail..
VictoriaSecretz 1 year ago
@VictoriaSecretz We're sorry you feel that way. Nicole is a renowned food specialist and she does know the correct way to cook & carve turkey. Can you be more specific so we can help provide you with an answer?
TullyColleen 1 year ago
@TullyColleen
No matter how it was cooked, someone will not like it. The anonymity of the internet allows EVERYONE to be an expert and a critic.
Harmonlisa 4 months ago
This has been flagged as spam show
Tacchino ripieno alle castagne.
Tacchino di NATALE ai MARRONI, con carni dolci e frutta.
Tag: turkey carving thanksgiving cooking recipes Christmas holiday roasting myrecipes food stuffing
Full Recipes on my BLOG at cucinainmusica(dat)blgspot(dat)com
giuliadellamaddalena 1 year ago
looks dry
snowblazer12 1 year ago
its no wonder turkey is always so over-cooked when you follow a stupid recipe like this. I cant be nice here, didnt brine it, didnt truss it, advised using a NEEDLE in it, incinerated it, lousy carving demo, oh hell, it all sucked.
SuperOlds88 1 year ago
No way 180 degrees, that bird will be REALLY dry!! Pull out of the oven at 160/161 and let carry-over heat raise to 165.
Sdwyer1 2 years ago
looks good, but did u cover any thing with the turkey when u put it in the oven?
gurmad911 3 years ago 2