Very creative with the blueberry salsa. Do you know Matt Stone's 180 kitchen channel (user name is mnobeyed)? His videos reminded me of yours except his are like ghetto bachelor style. Youve gotta try his french fries on steroids...yukon golds, coconut oil, melted cheese, truffle oil... amazing
@mikelund534 I didn't get the proper words out on that one.. What I meant to say was, whenever you are poaching, the liquid should almost be unbearable to taste, because it need to impart flavor in the fish. So the salt would simply be a seasoning.. If the broth was light and flavorless, then it would not impart any flavor into the fish.
Way to go man... this looks great.. my brother is workign up in Alaska righ tnow.. my sister and dad just got back form visiting him and we have POUNDS of fresh wild salmon and halibut!
You are so awesome!!!
laraskye 1 year ago
Franky G! My hero!! Can't wait to try this!!
loveartmichelle1111 1 year ago
Looks great. Going to make this soon.
yomeyo99 1 year ago
Very creative with the blueberry salsa. Do you know Matt Stone's 180 kitchen channel (user name is mnobeyed)? His videos reminded me of yours except his are like ghetto bachelor style. Youve gotta try his french fries on steroids...yukon golds, coconut oil, melted cheese, truffle oil... amazing
ChasinTranes 1 year ago
that looks awesome and so simple... perfect for me!
tranquil87 1 year ago
Hi Frank,
How does the salt help put in the flavor?
Thanks bud!
mikelund534 1 year ago
@mikelund534 I didn't get the proper words out on that one.. What I meant to say was, whenever you are poaching, the liquid should almost be unbearable to taste, because it need to impart flavor in the fish. So the salt would simply be a seasoning.. If the broth was light and flavorless, then it would not impart any flavor into the fish.
ChefFrankyG 1 year ago
That looks divine.... Way to go....
andrewwilliams76 1 year ago
Way to go man... this looks great.. my brother is workign up in Alaska righ tnow.. my sister and dad just got back form visiting him and we have POUNDS of fresh wild salmon and halibut!
TheSbVegan 1 year ago