This comment has received too many negative votesshow
skippy isn't fucken real penut butter, real thai food dosn't contain fucken skippy bullshit crap sugar hi fructose corn syurp hydrogenated butter. dont cheap it.... if your gonna make thai food make it right.
Good morning: Palm sugar was originally made from the sugary sap of the Palmyra palm. Available at Thai-Asian Market, or shop online at TastePadThai. Have a great weekend.
thank you, this looks exactly like the stuff i buy from my local chinese takeaway, all the other thai sata dipping sauces dont look as good as this one.
Looks amazing! Thank you :)
covertanjou 4 months ago
Thanks mama ♥
Crazycrimex 5 months ago
I wonder if i can use this sauce for spring rolls.will it be good?
jaynojpho 6 months ago
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how long can this stay in the frig.
ajmasouras 10 months ago
how long can this stay in the frig.
ajmasouras 10 months ago
yummi!!!!!!!! looks delicious :)
CottonCandySmiles2 11 months ago
I like her accent and I like her even more. Sauce looks amazing.
dduong4505 11 months ago
thank you so much , Iv'e been looking allll night for the right peanut recepi
thank you this one seems like the right one for the greatest tast
MsSoldieroflove 1 year ago
thank you so much , Iv'e been looking allll night for the right peanut recepi
thank you
MsSoldieroflove 1 year ago
Use as salad dressing?! Whoa.
JClyda44 1 year ago
@JClyda44 Never heard of gado-gado?
remyspam 1 year ago
Thanks I'm going to do this today :) I've searched for a recipe like this but most of them look wierd to me. This was what I were looking for :)
ilightbite 1 year ago
@ilightbite I just eat it. It was very good. Thanks a lot :)
ilightbite 1 year ago
Comment removed
ilightbite 1 year ago
Hi: OH....it's just my own personal preference. I just love Skippy Peanut, especially, a crunchy one.
tastepadthai 1 year ago
whats the big difference with natural and skippy pnut butter
bruachna 1 year ago
How long is it good for before it goes bad?
rbu2m 1 year ago
What?
TwoEyeCyclops 1 year ago
Greay Recipe! Perfect for the spring rolls! Thanks for posting!
mgpatricia757 1 year ago
I have made this recipe about 10 times now. It's one of the best! I really love it!
MustangChris30 1 year ago
thank you very much :)
i am going to do this tomorrow :D
The50incher 1 year ago
This comment has received too many negative votes show
skippy isn't fucken real penut butter, real thai food dosn't contain fucken skippy bullshit crap sugar hi fructose corn syurp hydrogenated butter. dont cheap it.... if your gonna make thai food make it right.
chi854 1 year ago
use natural penut butter, not skippy , come on people think lol
chi854 1 year ago
@chi854 uh or you could just use skippy? thanks for the needlessly condescending comment though, wow.
sidneyx2 1 year ago 5
Good morning: Palm sugar was originally made from the sugary sap of the Palmyra palm. Available at Thai-Asian Market, or shop online at TastePadThai. Have a great weekend.
tastepadthai 1 year ago
would you please tell me what is palm sugar? and where to get it, thank you for reply.
nimobubu 1 year ago
Looks SO good. I'm not Thai, but ate a lot of Thai food when i lived in portland. I can almost smell it now!!!!
playdrums 1 year ago
thank you!!! I made it today
Rotorzilla 1 year ago
Sweet and simple...
Frankiebboy 1 year ago
thank you, this looks exactly like the stuff i buy from my local chinese takeaway, all the other thai sata dipping sauces dont look as good as this one.
soulfunkcity 1 year ago
this looks awesome
birdsick 2 years ago
For an awesome Spring-rolls peanut sauce, don't use vegetable oil nor curry. For some spiciness, add your favorite chili. ^.^
djhinrg 2 years ago
i understood one thing she said maybe
pilsenerinci2086 2 years ago
Thanks for sharing :) you're so cute :) I love the way you talk :)
udomsimon1 2 years ago
very good,thanks.......
1019drummer 2 years ago
thank you! very simple recipe :)
jmadavi 2 years ago
Looks great! thanks!
trikstah 2 years ago
Thank you !!
roneugenius 2 years ago