Omama Japanese Cooking #3 - Chicken Marmalade Donburi

[purpleballoon247]

what type of rice is used? is it the Sushi rice Calrose rice? How dyou make the rice.. have to add anything special?..

[cigiss]

amazing! i subscribed :)

[JakJoProduction]

omg this look delisious :P hey what is this song i love it its cool

[JaguarPawz]

LUCKY HUSBAND EATING EVERYTHING

[JakJoProduction]

True :P hehe thats why i wanna mary a japanese XD

[MoonlightPhantomMask]

What exactly is Mirin?

[kulyia]

hey uploader.. iwas wondering if yall could upload avid on how to do the mayo w/ peper?? ty vm

[Pjam2006]

did u add mayo in there?  interestingggg =)

[Koishii57]

my Jackass comment was for RustyDK btw.

This looks sooo good x3

[RustyDK]

why am i a jackass?

[Koishii57]

you left a comment on here. you can't see it anymore cuz it got 6 thumbs down but it was like... super rude

[RustyDK]

oh ok, interested to know what it said...might have been drunk when i wrote it

[onionmayn]

your videos are very entertaining and I plan to try some of your recipes. I have now subscribed =]

[Raantuva]

... I find having a list of the ingredients in your comment space for each video is helpful. Could you write one for this? I want to try it to impress my boyfriend.

[marouko]

looks good

arigatu

[tubbieb]

ehmmmm mayo? that doesn't sound japanese or is is this one some fusion cooking ish?

[inunabe82]

i think mayonnaise has become popular in japan, i had some on takoyaki in Osaka it was yum!

[RustyDK]

mayo is used in alot of japanese dishes...even in sushi

[LittleLea13]

try kewpie mayonaise (can find it in Asian markets)... it is a Japanese mayo that is a bit different from Western mayo :)

[RustyDK]

...why are you telling me about mayonaise? i never asked about it...

[Koishii57]

jaaaaaackass >.>

[LittleLea13]

try kewpie mayonaise (can find it in Asian markets)... it is a Japanese mayo that is a bit different from Western mayo :)

[LittleLea13]

try kewpie mayonaise (can find it in Asian markets)... it is a Japanese mayo that is a bit different from Western mayo :)

[asininityy]

japanese mayo is a bit different from our mayo, i heard it's a bit more tangy.

[kulyia]

it has more taste and a more yellowery color.

[aiaoi]

at the end I'm not sure what was put ontop of the cabage before the meat was put on to serve

[Oyamake]

This dish is not traditional. You can use whatever sugar you would like. We just like brown better.

[Oyamake]

Dark. Generally speaking, light soy sauce is used for soups.

[lokaolsjudjkf43434]

hi i made this not long ago for my food and nutrition class, and my teacher loved it. i would like to know also if it was dark or light soy sauce u used or should use. thnx from a happy subscriber :)

[Firegrubs]

美味しいとやさしいです！I'm gonna make it tomorrow! ありがとうございますトモコさん！　

[LittleMissBlackart]

oishii! delicious! Do you have to use the mirin? I'm going to make this for a friend, but he is t-total (doesn't like alcohol).

[Oyamake]

Mirin is a sweetner. Try white grape juice with a dash of lemon or just some brown sugar.

[thefinal310]

I wonder, do you think this would work with tofu or would the tofu have to be fried in order to soak in the flavor?

[Oyamake]

Try atsuage or coating firm tofu in potato starch and frying it. Should be good.

[Ieyla1]

So today I made this one for lunch (with pork because I don't really like the dark part of chicken). It is so simple, quick...and delicious!!! ありがとう！

[Oyamake]

:-)

[Ieyla1]

can I do the same with pork?

ヴィデオがとても面白い！本当にありがとう！

[Oyamake]

Yes of course. I would even go as far as beef, why not. Let us know how it comes out.

[sunqi1022]

It will be great, if more detail can be provided

[Oyamake]

Cheers. Just taped two more episodes yesterday. One for Yakisoba and an aemono (salad).

[access81]

i love asian food! love japs! great video! domo arigato!