Vegetarian Pot stickers Recipe

[ValyTraveler]

What is the difference between pot sticker wrappers and won ton wrappers?

[AsianCookingmadeEasy]

@ValyTraveler The main difference is that the pot sticker wrappers are round and the wonton wrappers are square :)

[JimboJitsu]

Wonderful video my friend and the very first one to go into my Best of 2012 videos collection!

[AsianCookingmadeEasy]

@JimboJitsu Thank you Jimbo! That bacon tomato dip looks great too! I need to change my channel to the new version too, but I'm dreading it - I don't like change too much. I need to be more like water and go with the flow :)

[JimboJitsu]

@AsianCookingmadeEasy Heheh, only the best! I played around with it and did not like the new settings but there is a msg that after awhile we will all be forced into it. I thought I had switched back to the old style but it looks like I am back to the new. Have to update art work and upload again figure out the layout etc.

[veganinternationalto]

simply amazing simply amazing; I love it.

[AsianCookingmadeEasy]

@veganinternationalto Thank you :)

[bowhunter2439]

I like the pork ones but those look great too ,....!!!

[AsianCookingmadeEasy]

@bowhunter2439 Thank you :)

[quincyrick]

these look so good - going to make them this weekend - delish.........you sound great but hope you feel so much better ---lots of chicken broth

[AsianCookingmadeEasy]

@quincyrick Thank you! I've been drinking the broth and a lot of tea as well - thank you so much for watching and commenting - I really appreciate it :)

[ChineseHealthyCook]

Great appetizers! Happy New Year, Lila

[AsianCookingmadeEasy]

@ChineseHealthyCook Thank you! I hope you are having a great start to your new year as well :)

[GermanSniperBayArea]

looks good but seems kinda time consuming to make for such a small meal

[AsianCookingmadeEasy]

@GermanSniperBayArea It does take some time, but it's worth it :)

[uleexxx]

yum, thanks!

[AsianCookingmadeEasy]

@uleexxx Thank you for watching :)

[DPDeHart]

That filling looks like the start of

a good eggroll filling. Just add some

5 spice powder and some bean sprouts.

They look tasty. Nice!

[AsianCookingmadeEasy]

@DPDeHart Thank you :)

[MeriScrapper13]

I love your videos! You're always so clear and easy with instructions. Thanks so much and Happy New Year!

[AsianCookingmadeEasy]

@MeriScrapper13 Thank you so much! I hope you are having a great new year as well :)

[Healoneministries]

what about the dipping sauce? I have had it a buffets and it appears to be soy and a bit sweet with green onions chopped in it.

[AsianCookingmadeEasy]

@Healoneministries There are many different dipping sauces that you could use. I usually just add a little soy sauce and white vinegar -some people use a soy sauce/ brown vinegar and green onion mix as well :)

[eateastIndian]

Looks fantastic. Thanks for sharing Lila!

[AsianCookingmadeEasy]

@eateastIndian Thank you :)

[ornitorrinco01]

Pot Stickers! That is a new term for me, I've always known them as dumplings and the ones you made here look so delicious. I hope that you are feeling better from your cold and I am looking forward to your Chinese New Year video.

[AsianCookingmadeEasy]

@ornitorrinco01 Thank you - I'm starting to feel a bit better :)

[CookingwithKarma]

I always wondered how they got that fancy shape! They look great. I hope you feel better soon. Happy new year! :)

[AsianCookingmadeEasy]

@CookingwithKarma Thank you. I hope you are having a great start to your new year as well :)

[Chan4Crafts]

this looks delicious and very easy to make.

[AsianCookingmadeEasy]

@Chan4Crafts Thank you :)

[AllenGraph]

I like it when its easy and I like your shiny appliances too =))

now I'm hungry

[AsianCookingmadeEasy]

@AllenGraph Thank you :)

[MrEZCooking]

I love pot stickers anyway I can get them! They look delicious Lila! I like the way you fold them!

[AsianCookingmadeEasy]

@MrEZCooking Thank you :)

[tattooyu]

If that's your raspy voice, I can only imagine your laryngitis voice sounds just as smooth!

[AsianCookingmadeEasy]

@tattooyu Thank you  :)

[jolinteee]

it goes well with vinegar and ginger slice dipping :)

[AsianCookingmadeEasy]

@jolinteee Yes, that sounds delicious. Thank you so much for watching :)

[deview123]

Lila, first Happy New Year. Those pot stickers look great and easy to make. Thank you.

[AsianCookingmadeEasy]

@deview123 Thank you :)

[TastyMemories]

Yummy! I've been wanting to try a veggie dumpling recipe - this looks like a winner to me. Happy New Year!!

[AsianCookingmadeEasy]

@TastyMemories Thank you! I hope you are having a great start to your new year as well :)

[EZGlutenFree]

Oh Lila these pot stickers look incredible. I gotta find a gluten free pot sticker wrappers. I know there are gluten free wonton wrappers on the market. Would they work? Oh and you pleat them beautifully.

[AsianCookingmadeEasy]

@EZGlutenFree Hi Anne - Thank you! The wonton wrappers will work too - you can just cut the corners off to get the round shape :)

[cheesestr4wz]

Goodness ! Can't wait to try these !

[AsianCookingmadeEasy]

@cheesestr4wz Thank you :)

[kanayd]

Pot stickers...Mmmmmmmmm. Thanks for posting :)

[AsianCookingmadeEasy]

@kanayd Thank you so much for watching :)

[fredalegre]

your voice is so beautiful

[AsianCookingmadeEasy]

@fredalegre Thank you - I appreciate this :)

[LTredxawn]

Thanks so much for including the vegan option:) Love your recipes :)

[AsianCookingmadeEasy]

@LTredxawn Thank you very much for watching - I appreciate it :)

[cookymnstr123]

Thanks Lila! Happy 2012! Looking forward to more chinese new year recipes :)

[AsianCookingmadeEasy]

@cookymnstr123 Thank you :)

[MrJingjong]

I just made some meat filled jiaozi last night. Are you gonna make a few recipes over the 15 days?

[AsianCookingmadeEasy]

@MrJingjong I made lion's head meatballs last night which I hope to post tomorrow and then tonight I'm making buddah's delight. That will probably be it since my husband isn't a huge fan of the traditional dishes (I made him chkn parm last night and he's having steak and baked poto tonight) :)

[MrJingjong]

@AsianCookingmadeEasy Lion's head is so beautiful when it's done. I can't wait to see it.

[hootypatootie]

Of all the videos in my subscriptions box, I clicked this one first. Mmm, food.

[AsianCookingmadeEasy]

@hootypatootie Thank you :)

[SsikJ686]

Looks good and Super Easy =) Thank you

[AsianCookingmadeEasy]

@SsikJ686 Thank you :)

[Scorpion11381]

I absolutely love making these. The prep is tedious but the payoff is amazing. So what kind of dipping sauce do you use?

[AsianCookingmadeEasy]

@Scorpion11381 Thank you! I usually just put a little soy sauce and white vinegar on them instead of actually dipping them :)

[evoGage]

I love these! I could eat a plate full with chilli sauce for dipping.

[AsianCookingmadeEasy]

@evoGage Thank you :)

[KonnichiwaX]

So pot stickers would be a kind of jiao zi?

[AsianCookingmadeEasy]

@KonnichiwaX Yes they are the same thing :)

[HayaJi]

Yum! Hope you're better now :-D Happy new year!

[AsianCookingmadeEasy]

@HayaJi Thank you - I'm still not feeling too well - I've been on the couch for 2 days drinking this cold and flu tea so hopefully I'll be better soon. Thank you and Happy New Year to you too :)

[DrunknShooter]

Yummy, I could eat a whole plate full.

[AsianCookingmadeEasy]

@DrunknShooter Thank you :)

[hchizzle]

You're so good at pleating!! I always have trouble doing that. :)

[AsianCookingmadeEasy]

@hchizzle Thank you :)

[evaMarav]

very nice love it i must cook this.thanks for shering this with us

[AsianCookingmadeEasy]

@evaMarav Thank you :)

[Allen2045]

I have never seen a potsticker made. Looks good.  Thanks Lila.

[AsianCookingmadeEasy]

@Allen2045 Thank you Paula :)

[Allen2045]

@AsianCookingmadeEasy Your Welcome :-)

[rusty7two]

Ah I frikin love these!

[AsianCookingmadeEasy]

@rusty7two Thank you :)

[jkalm4ofus]

cool. I always bought these from the store but glad to see how to make it myself

[AsianCookingmadeEasy]

@jkalm4ofus Thank you so much for watching and commenting :)

[MyChorizoSausage]

Thanks for the tip! I always wanted to know how to make potstickers just right!

[AsianCookingmadeEasy]

@MyChorizoSausage Thank you :)