Added: 4 years ago
From: vahchef
Views: 943,155
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  • Hi there, great receipe. Just wanted to ask where do you buy the red color from?

  • LOL, Indian Barbeque chicken!!

  • i love this recipe ,i went to india and almost every adder day use to eat tandori chicken for a mounts and now i will do it the right way

  • HE BE TEARING THAT FOOD UP LOL! IT LOOKS DAMN GOOD!

  • 8:27 ~ 8:29 big chunk of chicken magically disappears xDDDDD

  • vah as usual awesome

  • I did it!!! thank you sooooo much! this recipe is the bomb!!!

  • I made it n it's come out so nice thanks van chef

  • Indians never heard of silverware or anything to mix the marination? Does he really have to stick his fist into the yoghurt mix?

  • @HonestMagnet fyi hands are the best tools to mix food. even jamie oliver uses his hands so dont be too critical about it

  • make a taco

  • this is great.. thank you :)

  • The best one since I dont eat anything with four legs (pork and beef)

  • Sanjay really you are a superb cook..... many many thanks for the recipe.

  • i made it todayyyy....

    bt it ws tooo spicyyy......

  • Cant get onto the website..? ):

  • I like this recipe alot, but fans of spicy Indian chicken dishes, might want to try my delicious creation, too. Thank you, Chef Beatbox

  • This dude is freakin awesome ! :D

  • I think I'm making Tandoori chicken tomorrow.

  • i tried ur chicken tandoori and to be honest with you,, OMG my husband for the first time complimented me ! U ROCK :)

  • thank you so much vahchef!! you seem to be very nice honest person :)

  • why don't you be a giver first !! and then ask your viewers to share their receipe with you.

  • I'm 15 years old and do not cook yet, why the fuck did I just watch that all the way through?

  • i love it when cooks get all excited about cooking, it makes me smile on their facial expression :)

  • THANK U

    

  • I swore he said she put 5 whiskeys on his side...

  • all the people who has written badly are dogs..

  • Tomathoes cook your fuck dick

  • If you don't have a hot griddle, I recommend just putting it under a broiler for a couple minutes.

  • did u really eat the whole lot ;)

  • chla thanks andi.. i really like your recopies

  • eat first then talk

  • Hi man you have posted the best possible chiken tandoori cooking, thanks for that...but I live in India and we use microwave oven that is all in one. can you please let me know how to time in this and how to use microwave or grill or convection and or combination. please let me know I have LG 8083ABR All in one oven.

  • amazing way to cook tandoori

  • uselessly elongated process, why marinading twice literally with the same Ingredients

  • What is the purpose of removing the chicken skin? Is it ok if we keep the chicken skin on?

  • Thank you for your demo. I hope this will make my day tomorrow. Is that yogurt really a necessary?

    Kind regards,

    -Ganesh

  • Does not look like what is made in India

  • i typed whatever.com and did not see any chickens there :(

  • @alstonian78 haha its not whatever... its vahrevah.com

  • such a pooftha 

  • the way he says vahrehvah sounds like WHATEVER,lol.The yindees and their accent are hilarious.

  • @tilc2k funny you spell it "yindees" .. a brit who's spelling skills is shite ?

  • @vpashwin weird coming from a nigger that spells "SHITE" but not shit and the cow piss gulpers wonders why we term them yindees,hohoho!

  • @tilc2k exactly!

  • Please don't talk with your mouth open when you are eating

  • Please, tell me if i still need all of these ingredient because i bought a box of spice mix for chicken Tandoori it National product package.

  • I like this guy, well done matey!

  • shouldn't you let it marinate overnight?

  • a new community

    wwwcooks-worldcom

    free for all

  • good ilike that

    how degree i should i use put in oven

  • I love this tandoori chickennnn!!! :D

    Like and already subscribed! two thumbs up bro

    peace

  • lol he says "aanther session"

  • i did green color

  • @zorro2040 red Color is red food coloring which u can find in any supermarket just ask any1 where can I find food coloring and they will show u. Oh and it cums either powder or liquid u pick؛)

  • @ilovemybaby580 'cums'.. where?? in your mouth..haha.. learn some English bitch

  • woooooooww... really ur suprb chef ... it came out delicious :)

  • What is red color...Is it any special color or what exactly should it be?

  • what is that creepy sexual whispering at 7;12????

  • Mate you are too good!!! Your videos are funny but very helpful. We tried two of your receipes here in new zealand and all my kiwi mates loved it... Well done... A winner during the world cup rugby gatherings!!!!

  • sala chor kahi ka

  • sale harami har ek recipies Sanjeev kapoor ji ki copy karta hai... teri khud ki koi kyuu nahi hai saale copycat....haraamkhor u bullshit hear yr bloody bullshit voice....

  • @jahnsahib ..so bad that u r 1 odd man here using abuisve language....stay away or i will report u 2 ur mom...

  • I love him ..Thanks for your time

  • I NOTICED HE DID NOT WASH HIS HANDS WHILE PREPPING THE RAW CHICKEN AND THEN HE ATE THE FINISHED PRODUCT WITH HIS BARE HANDS...BUT IT LOOKS REALLY GOOD STILL

  • @chanceleabo he always copy other chef recipe & broadcast on his channel bloody e is copycat...

  • haha Anybody noticed the gestures and HAPPINESS on his face @ 05:25 :P

  • @fahadkhan772 IT'S LIKE HE SAW A NUDE WOMAN!!!!!!! DUDE, IT'S JUST A BLOODY CHICKEN!!...UMMM, LEGENDARY TANDOORI CHICKEN.

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  • Broil or Bake ?

  • thank u chef....this recipe is awesome n so practical...thank u !!

  • red food coloring.....?? really?

  • very nice recipe love it

  • Too many sexual insinuations... lol!

  • The red food coloring can be brought in normal supermarkets.

  • Love the chef's enthusiasm! I can't wait to try this recipe; will try and give update after I do. ; )

  • i think he means powder not pdr...

  • he is hilarious

  • I've probably heard a thousand times about Tandoori Chicken but never seen

    or read about how to prepare it, I'm still at the basic cooking knowledge but ready to learn more and find some excellent recipes and instructions like this one.

  • I think he is more hungry than me :S

  • 7:04 chicken porn

  • @usausaarmy LMAO..

  • @usausaarmy please translate it ...

  • @usausaarmy Seriously!

  • @usausaarmy hahahahaha

  • be a giver, not just a receiver

  • @pedwell i gave a fuck and i got raped

  • very informative and fun to watch. kept a smile on my face^_^

  • Thank you very much!

  • omg! he ate thouse all !

  • Marinade+imagination=MARINATIO­N!! Haha XD

  • i'm going to make this tomorrow, thank you so much! I would post a recipe but I don't know any Indian recipes yet.

  • dear sanjay, back home we watch your recipies very regularly, you are good and great making things very simple.

  • yes he is talking toooooooooo much dude suck it u man

  • Marination.

  • Motivated by the video, we made Tandoori Chicken at home and it came out very very good. Now we make it on regular basis, its better to make at home instead of gettng from resturant. U can have as much as u can at home!!!!

    Cost and Taste both ways. :)

  • 8:22 The savagery.

  • Like getting kicked in the bawls.

  • u r idiot chef

  • My god you're annoying to listen to...

  • u are a wierd human being! u over exagerate too much. and talk wayy too much! u talk more than what is required!

  • GREAT stuff!

    just one question-can you recommend SAFE red food colouring brand,

    as some people are a bit wary of Chicken Tikka Masala or Tandoori recipies, because of red food colouring used and possible carconegen scare?

  • excellant presentation, very good way of preparing T.Chicken

  • LOL hahahahahah @ 8:22 the way his holding the chicken and going "hmmmmmm" lol

  • dis dude iz good i mean his reciepes

  • Excellent

  • wow thats a lot of spices xD

  • Inspired after having eaten Tandori chicken at a local restaurant in New Zealand, I went to the internet looking for a recipe. But not just 'any' recipe... I wanted one from a genuine Indian. Thank you so much for taking the time to put this recipe up. I've yet to try it... there are so many variations when I look on line, it's hard to know where to start. But I think ... I'll start here. Watching you eat it at the end is just the killer!

  • Thanks chef you are truly inspiring

  • awsome

    

  • You are hungry

  • not salam walikum its salam aulikum. ok brother. the salam walikum that you say that means. salam: hye. walikum :thanks. like this . you say salam then we will see walikum.

  • my mom is always complaining that when she was 17 she knew how to cook everything and i dont know how to make tea..lol so i impressed her today by cooking tandoori chicken with ur recipe :)

  • i'm the giver

  • im salivating so much watching you eat lol!!

  • I really love your videos :) especially this one, while I'm sitting at home watching this video I was going to touch my eye and I said "Oh I have chilli paste on my fingers!" and then I realized it's you who's cooking hahahaha :D

  • I really love your videos :)

  • you are a hero!

    

  • Can somebody explain me, what is the "red colour" which is used in recipy? Were I can buy it?

  • @DUDENOFF red food colourig to make it look red

  • I tried it .. and it came out too good .. just like as in restaurant.. Thank you so much chef for sharing :)

  • Finally, I get to see how it is done. Always wondered if you were supposed to remove the yogurt or leave it on. This guy is pretty funny.

  • This video is quite... prehaps.. CLASSIC! BIG ROFL! EXTRA LARGE (GRANDE) ROFL!!!!!

    Chef why did you break your list? hm....

  • I'm sick as a dog but would totally eat your tandoori chicken right now! I'm going to make it...hopefully tomorrow. Thank you so much for sharing!

  • Every time I make your tandoori chicken my family gives rave reviews. It's the best!

  • only problem with this chef is that he makes fab food, and in the end he eats all of them!!! lol and we here mouth watering.

  • excellent

    

  • i wonder if i used blue instead of red ......

  • how long should i pre- heat the oven? and should be 220- 200 degrees when i´m cooking this recipe too?.

    Thanks

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  • this guy is so hillarious;D

  • Going to try this for Memorial Day weekend - you make it look so effortless

  • bakta ziada hai or kaam kam kerta hai..

  • Thank you so much for your Tandoori tips. My family really enjoyed your recipe, sir!

  • you r so cute thanks for sharing yummy dishes

  • it´s midnight and i´m craving for some tandoori chicken! This is why i shouldn´t watch mouth watering dishes when i´m about to go to bed -_- 

  • AHHH SO TASTY<3

    ohhh, the chicken was good too :3

  • This is great. Don't worry about the haters on this.. They are just people who want attention. You are awesome with your videos.. Keep it up.

  • Yummy. Thanks sanjay

  • thank you for teaching me how to cook this, my Indian fiance will love it! :D

  • my mom doesnt know how to make indian food properly can you come over and teach her lol

  • omg yum!

  • OMG ,,, awesum

    because of ur recipes i earn lots of compliments and now considered best cook in my family :))

  • simply vah re vah........i luvd all ur reciepe

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  • HE IS BEST CHEF ALLAH BLESS HIM I LEARN FROM HIM A LOT.THANKS AGAIN

  • vahrehvah...........yummyyyyyy­

  • please post all the ingredients with the method in written too. So its easy to learn. Again i like the way you cooking, it's very interesting. thanks

  • Wsalam.

    I tried it today with the addition of Tandoori Masala and it was really AWSOME.

    Thanks again.

    Babu, St. John's

  • Thanks a lot !!

  • Thank you this looks amazing, :) cheers!!!

  • Welcome to quicky-mart.. thank you come again..

  • i.am,actually.making.it.right.­now...made.in.rush..so.missing­.red.color.anyway...it's.almos­t.25.mins.chicken.in.oven.I.ca­n't.stop.myself.to.break.in.We­ll,I.put.dots.coz.my.spacekey.­is.got.stuck.yesterday.

  • You made it look very simple, but of course, there's probably some part I'll mess up a little. Tandoori chicken is sooo good...

  • hm, always wanted to try tandoori chicken

  • i like the fact that tandoori chicken doesn't require the skin, so much healthier!

  • love it try to do it asap, great vid

  • I love this amazingly talented chef! :) he doesn't just share delicious recipies, he also makes the difficult sonding recipies soo easy by using simple utensiles that can be found in many kitchens :)

  • thank you soo much, it looks amazing. I'm gona try it today

    and your style in presenting is kinda funny

  • watching him just annoys me, so i dont

    

  • looks fun with delicious tandorri chicken!yeppi,im goona make mine too today,slightly different,without any food colorings but with canyenne pepper:D

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  • Vahchef saying "marination" had me fairly convinced that this was recorded in India. Really was surprised this was done in the US

  • wow! your show really make my day.......knowing your cooking show that i have been searching for a long time. now, by your cooking tips ....i can make my favorite tandoori chicken by myself!!! thanks a lottttttttttt!!!!

  • Whatever !!! lol

  • "just make 1 gash, no two gash" LMAO

  • Proud to be Indian :P

  • @tubeyouSachy and happy as European that your people exist :D

  • You Are My Inspiraton For Life <3

    Can I Marry You..?? :D

  • You have definitely inspired me to cook :) Ive come a long way from googling how to make rice to making tandoori chicken in less than 6 months. Great job !

  • coriander powda red chili powda lol I love the way you say powder

  • Were you having an orgasm @ 7:10 ??

  • Hey what kin dof yoghurt do i have to use?

  • @Sieberliebangbang You ca nuse any kin dof yog hurt you can fin din the market