I think when people mention (like myself) that their country "has that too" they're just a bit excited that their country has something similar to Japan. And they're excited because, usually if they're on this channel, they have a large interest in Japan and Japans culture.
It's kind of like getting excited when you go to a new friends house, one you've never visited at home before, and notice a lot of similarities between you two. Like the same TV, same games, same oven, same dish sets, etc...
That Omrice actually looked really yummy! I prefer my eggs a little undercooked but I don't think I could do completely raw like they do over there. =P
I have a local supermarket that has Gelatin in their parfait. There is one with even pieces of fruit in the middle and different color Gelatin. The eggs sound good stuff with different kinds of different foods. Thanks for the vid!!
@bimuseze It's not a critique of the culture but of the fact that whales are endangered. You'd kill an endangered species (with some populations numbering about 1000 worldwide I think) to eat it?
I have already eaten a variety of egg dishes, but I had never eaten pitan only till recently. (pitan is duck's egg. ) pitan looks weird because pitan's color is green or black but its taste is good, I thought. (*´ω`*)
Hahaha, I loved your ending. "In Japan, they often have cornflakes in their parfaits!" lol. You're right, that is your job, don't let anyone try to tell you otherwise sir! :P
I love all these food videos. I recently took a Japanese friend of mine out to Mosburger and a Yakiniku place in Sydney after seeing your videos. We both loved it, and he was surprised that he could get both in Australia, and was surprised that I was the one who showed him!
Cornflakes are just like a gift basket which has shredded plastics on bottom of the basket to raise goody, so don't have to eat them. But I had never seen that type of presentation when I live there, looks like the restaurants want to save icecream. LOL
It's in america the cornflakes in your icecream. It's not that common though usually unless you go where they serve mexican dishes. Ever heard of fried ice cream? It's covered in cornflakes.
Although I know the vocalizations of the hiragana, I still don't know what sequences of hiragana mean. So I can recognize japanese and read out loud hiragana, but without semantics its still futile.
@FHomeBrew Have you ever learnt Katakana? Katakana is much easier for you to catch the meaning because it is mainly used for describing foreign language(mostly English) words, although Japanese's English pronunciation is too different to follow.
@Daviysoh I have learnt them at one time, but it didn't "stick" lick hiragana did. Words in katakana are usually foreign words right? So at least the semantic part might be more comprehensible. Although as is shown in some of TJC video's, the Japanese like to cut and paste parts of words like "pa.so.co.n" means PERSOnal COMputer. If more words are structured like that, even the meaning of katakana words seems far away. Especially if the words aren't borrowed from a language you don't know/
Corn flakes in ice cream is heavenly! Not to say "oh mexico/america has cornflakes in ice cream, but at the mexican restaurant in Kentucky, they have "fried ice cream" that is just ice cream rolled in cornflakes and covered in caramel served in a fried tortilla. YUMMY!
Time for sum Eggs. Oh w8t its nearly midnight....Eggs tommorow morning with rice cabbage bacon! That looked so good! i wish i could perpare food as well as that. But then again even if i could....i would end up eating it once it looked edible.
The presentation of their food is always so impressive. It visually makes you want it so much. I feel such envy that you get easy access to such dishes. They really like flavour don't they? Like with us here, we have plain rice. They have toppings and mixes and other things with it! Freakin' bacon and cabbage rice? With omelette on top? That says "let's bring flavour to the fore". I'm all for you, Japanese cuisine!
I tell you one thing: cornflakes in a parfait? in Germany? No way!! So one more country to be left out of the list of flakes`n parfait loving countries ... THX 4 the video° (^_^)
Is there ever a problem with or outbreak of salmonella in Japan with all the raw & undercooked egg dishes? Just curious. You have also shown dishes in restaurants containing raw chicken. I'm up for & enjoy trying any cuisine new to me. I've stopped over in Japan on my way to Hong Kong & China & was always had fresh Soba noodles, vegies & broth. I just can't get around the idea of raw chicken. Not a bid fan of steak tartare, so raw chicken is beyond my adventure level.
Looks good but looks like a cholesterol heaven unfortunately. I don't know if anyone ever told you this before, but you have a perfect voice for a radio talk show host.
The half-cooked eggs sound like a health risk to me. Japan probably has higher food inspection/handling standards than elsewhere so maybe they can get away with eating undercooked food and not get sick.
next video should just be you saying "heeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeyyyyyyyyyyyyyyyyyyyyyyyy gggguuuuuuuuuuuuuuyyyyyyyyyyyyyyyssssssssssss!"
omg! had chocolate cornflakes at the bottom of a parfait that i had while i did a homestay and it was delicious! it took me months to find them in my area of the us but i succeeded! go hyvee!
Oh, and isn't it nice how youtube adds features and leaks our private information on our profile pages without our permission? Youtube needs to have such features disabled by default. I would like to swear now at youtube but I try very hard not to.
I remember the first time I saw that black plate in Japan and mistook it for wood. Seconds later they were rushing over ice to my hand I just scorched when grabbing it. Needless to say, I never made the same mistake again after that.
Yummy. I wonder how often people in Japan eat out. There seems to be a great variety of restaurants and it would be fun to try each one, but iooks like even simple food like ommurice is much more expensive these days than it was a couple years ago.
I'm from Kalamazoo, Michigan. We invented corn flakes. We have corn flakes in everything, including parfaits. We have corn flakes for dinner. And lunch. A typical breakfast is corn flakes with a side of corn flakes. Or, corn flakes, corn flakes, corn flakes, Spam, baked beans and corn flakes, and a glass of fresh squeezed corn flakes.
What I find is a little strange, is there is a lot of English/Japanese writing mixed together, Spaghetti and Salad. And even the name of the place is in English but others are Japanese. I see that in your other videos too, just seems odd.
Yea to be honest not exactly healthy in my opinion but looks yummy though! I love their attention to detail like the intricate patterns on the omurice or the presentation of the parfait. =)
I'm very curious as to the popularity of sweet desserts in Japan. I know in a few Asian countries they are not found. Is this traditional to Japan, or was it an imported taste?
@BlueHen123 desserts are quite common in japan. there's even an all-you-can-eat sweets restaurant called "sweets paradise". so yeah, i'd say they're popular. ^^
I had a parfait in Japan without knowing anything about it. I thought it was the strangest thing to have cornflakes and canned fruit cocktail in the bottom. It seemed so random! But later I found out it was quite common. That's what I love about Japan -- on the surface it's quite similar to other developed countries and yet so vastly different!!!
As you must know, brown shelled eggs are more expensive than white eggs in Japan, and considered to be healthier not so?
Do you know the reason why that is so?
And which type is usually used in the restaurants and even the sidewalk Oden carts? I'm guessing white, but am unable to tell since they're peeled already
As for the parfait, I always passed it. Looks quite tasty but...
Haha - It seems like you tapered off when you asked our opinion on weither or not eggs, rice and bacon were healthy. I think youre good with eggs and rice my man but Im going to say no on the heathy bacon. XD
It is what i always have here to eat rice and egg (just not with spices or ice cream), also i thought that it is a must to learn japanese because very few locals know inglish (besides when in rome speak japanese); unless it is tourist based or a very helpfull place to foreigners.
@5mnz7fg They are mostly chicken eggs, but maybe quail's egg is served in some dishes. Balut cannot be seen in Japan, I've never heard of actually. I think it is Philippine cuisine.
Funny, the national egg industry organization in the U.S. is called the Egg Board. One wonders where the Japanese find their "English" names.
As for the corn flakes, I have concluded that Japanese taste buds must have mutated sometime during the Jomon Period, so that perfectly strange foods like squid pizza taste good to them.
get*
lilltartan 1 week ago
I hungry when I see videos like this *.*
lilltartan 1 week ago
im not huge into eggs, so this is cool, but not for me.
dibrenn3432 3 weeks ago
I recently went to Japan and had omrice with hamburg steak! Simple but very delicious!
renegadex2 1 month ago
Kornflake parfait.... I'm so making that tonight.
Kastoli1 1 month ago
Eggs are good for you and good "brain food" too. :) I love eggs. <3 I want to make omerice now... x.x; Nice video again. Quite interesting.
ReccaDreamer 1 month ago in playlist More videos from TheJapanChannelDcom
spaghetti, bacon, corn and egg...BLECH!!! what a combo!!!
wheeler1 1 month ago in playlist More videos from TheJapanChannelDcom
japan is so artistic everything has meaning and design
gozaimas1 1 month ago
By the way, you have an amazing voice.
frepi 2 months ago 3
I started gaining weight since I subscribed to that channel...
frepi 2 months ago
I think when people mention (like myself) that their country "has that too" they're just a bit excited that their country has something similar to Japan. And they're excited because, usually if they're on this channel, they have a large interest in Japan and Japans culture.
It's kind of like getting excited when you go to a new friends house, one you've never visited at home before, and notice a lot of similarities between you two. Like the same TV, same games, same oven, same dish sets, etc...
apocaRUFF 2 months ago in playlist Food and eating in Japan! 8
Even just the sight and smell of eggs usually makes me feel sick, but this place looks GOOOOOOD.
mynameistofu4 3 months ago
I'd go to this place everyday if I was in Japan. <3 I love eggs too much for my own good. XD
iMisaProduction 3 months ago
Ostrich eggs FTW
junkie4vids 3 months ago
now I'm hungry...maybe I have some eggs around the house...
AncaXBre 4 months ago
I also love Omurice with demi-glace source. Very popular certainly in Japan.
nomanshouse 5 months ago
In my country we like to poor milk over our cornflakes.
opal1920able 5 months ago
An entire restaurant that specializes in EGG??? WHY am I not in Japan???
1fyou0nlyknew 6 months ago
Om nom nom?
pro1294 7 months ago
26 people are jelious that japan has good shit there than U.S.A or other counties
swirkass 7 months ago
@swirkass Yeah, we're so fucking jealous. I can hardly contain it.
lPrincelD 3 months ago
That Omrice actually looked really yummy! I prefer my eggs a little undercooked but I don't think I could do completely raw like they do over there. =P
angelwings1086 7 months ago
25 people tried at eat plastic food
AlphaCommand99 8 months ago
I have a local supermarket that has Gelatin in their parfait. There is one with even pieces of fruit in the middle and different color Gelatin. The eggs sound good stuff with different kinds of different foods. Thanks for the vid!!
knowntothose 8 months ago
We got that our country not just Japan!
jajonabe 8 months ago
Even an egg dish have many style of cuisine,that's Japan.How come the people criticize japanese whaing without knowing it?
bimuseze 8 months ago 19
@bimuseze It's not a critique of the culture but of the fact that whales are endangered. You'd kill an endangered species (with some populations numbering about 1000 worldwide I think) to eat it?
thebigidiot800 3 months ago
@bimuseze cause ppl are dumb...
bubi745 4 days ago
I have already eaten a variety of egg dishes, but I had never eaten pitan only till recently. (pitan is duck's egg. ) pitan looks weird because pitan's color is green or black but its taste is good, I thought. (*´ω`*)
1103mix1103 8 months ago
Hahaha, I loved your ending. "In Japan, they often have cornflakes in their parfaits!" lol. You're right, that is your job, don't let anyone try to tell you otherwise sir! :P
tsukael 9 months ago
I'll put some cornflakes in the next parfait I have hehe :-p
dylandior123 9 months ago
Plenty of protein at a reasonable price. Great restaurant for Japanese bodybuilders, lol.
jbmaru 9 months ago
I love all these food videos. I recently took a Japanese friend of mine out to Mosburger and a Yakiniku place in Sydney after seeing your videos. We both loved it, and he was surprised that he could get both in Australia, and was surprised that I was the one who showed him!
TheSiqLad 9 months ago
GOD PLASTIC LOOKS DELICIOUS!!!
1stcosmopolitan 9 months ago 2
This has been flagged as spam show
I love your resentment to westerners commenting " We have that here "
that's such a westerner thing to be the First at something, I mean look @ youtube. Someone posts a video and you get 3-4 knobs posting "FIRST!!!1!"
sweetfeat1 9 months ago
Comment removed
sweetfeat1 9 months ago
O, D*** I Thought it was Real at FirST L O L! (-: :-) AweSOme Vid Even the PlastiC Look GOOD L O L! Bon Appetit TowardS the End !
AsIaODL 9 months ago
how do you say baby octopus in Japanese? it's soooo good as sashimi :D
lowdown3007 9 months ago
@lowdown3007 i'm guessing it's kotako or for sure it's tako
shylildude 9 months ago
Cornflakes are just like a gift basket which has shredded plastics on bottom of the basket to raise goody, so don't have to eat them. But I had never seen that type of presentation when I live there, looks like the restaurants want to save icecream. LOL
109mytiger 9 months ago
It's in america the cornflakes in your icecream. It's not that common though usually unless you go where they serve mexican dishes. Ever heard of fried ice cream? It's covered in cornflakes.
ConvulsingBlackout 9 months ago
This stuff looks so great it's almost a shame to destroy it by eating it...
FHomeBrew 9 months ago
Although I know the vocalizations of the hiragana, I still don't know what sequences of hiragana mean. So I can recognize japanese and read out loud hiragana, but without semantics its still futile.
FHomeBrew 9 months ago
@FHomeBrew Have you ever learnt Katakana? Katakana is much easier for you to catch the meaning because it is mainly used for describing foreign language(mostly English) words, although Japanese's English pronunciation is too different to follow.
Daviysoh 9 months ago
@Daviysoh I have learnt them at one time, but it didn't "stick" lick hiragana did. Words in katakana are usually foreign words right? So at least the semantic part might be more comprehensible. Although as is shown in some of TJC video's, the Japanese like to cut and paste parts of words like "pa.so.co.n" means PERSOnal COMputer. If more words are structured like that, even the meaning of katakana words seems far away. Especially if the words aren't borrowed from a language you don't know/
FHomeBrew 9 months ago
@FHomeBrew I can understand your struggling with Katakana. Japanglish is the most difficult language in the world! haha.
Daviysoh 9 months ago
Japanese food is all good !
\(^o^)/
mk1106mkmmmkkk 9 months ago
Corn flakes in ice cream is heavenly! Not to say "oh mexico/america has cornflakes in ice cream, but at the mexican restaurant in Kentucky, they have "fried ice cream" that is just ice cream rolled in cornflakes and covered in caramel served in a fried tortilla. YUMMY!
snozzletheadorable 9 months ago
What is the exact location? tell me? I might be going to Japan on July
protomanV91 9 months ago
Omg this looks so good :D! if only i wasn't allergic to eggs lol :(
CCrazyAmber 9 months ago
This restaurant's menu is possibly the reason why my Japanese friend asked me if Americans really love bacon...
cloudswirls 9 months ago
Time for sum Eggs. Oh w8t its nearly midnight....Eggs tommorow morning with rice cabbage bacon! That looked so good! i wish i could perpare food as well as that. But then again even if i could....i would end up eating it once it looked edible.
Cooking skills Fail here.
thejorrel129 9 months ago
Great vid!!
finalfantasy4everock 9 months ago
mmmm.... gametes....
guguigugu 9 months ago
Another awesomely commentated food video. Love them.
Wonton118 9 months ago
Great commentary as usual. :)
derBene 9 months ago
I love japanese food so much.
CurryMedic 9 months ago
No eggs on the Cake? aww....
LeaShishiza 9 months ago
Thumbs up for cornflakes!
patientzero532 9 months ago
The presentation of their food is always so impressive. It visually makes you want it so much. I feel such envy that you get easy access to such dishes. They really like flavour don't they? Like with us here, we have plain rice. They have toppings and mixes and other things with it! Freakin' bacon and cabbage rice? With omelette on top? That says "let's bring flavour to the fore". I'm all for you, Japanese cuisine!
RobertJFreemantle 9 months ago 2
y do the plastic look so real? i almost ate my monitor
sajonaee 9 months ago
I tell you one thing: cornflakes in a parfait? in Germany? No way!! So one more country to be left out of the list of flakes`n parfait loving countries ... THX 4 the video° (^_^)
Leecher4711 9 months ago
Why am I now soooooooo hungry?
60frederick 9 months ago
=O <---- put food here plz.
FoxiAndFriends 9 months ago
i'd rather have the dessert from that what was shown :P just not an egg person xD
great vid, thx!
baemheadshot86 9 months ago
There are herbs on your ice-cream!
H0tkebab 9 months ago
I love Om-rice,Om nom nom nom.....
Daviysoh 9 months ago
Some thing look really disgusting.
Icaurs389 9 months ago
looks really good :P
Edward306 9 months ago
hey guuys... more foood coming sooon :D
sin1982cl 9 months ago 2
@TheJapanChannelDcom
Is there ever a problem with or outbreak of salmonella in Japan with all the raw & undercooked egg dishes? Just curious. You have also shown dishes in restaurants containing raw chicken. I'm up for & enjoy trying any cuisine new to me. I've stopped over in Japan on my way to Hong Kong & China & was always had fresh Soba noodles, vegies & broth. I just can't get around the idea of raw chicken. Not a bid fan of steak tartare, so raw chicken is beyond my adventure level.
graemelockieable 9 months ago
I love omu-rice very much, but I didn't know omu-rice is Japanese origin.
Always enjoy your videos. Thanks.
mozartjpn137 9 months ago
more videors coming soorn
sodaxcandy08 9 months ago
3:37 - hey it looks pretty good
3:45 - @_@ I JUST JIZZED A BIT.......<3
3:56 - WAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH!!!!!!! it looks so FRIGGIN DELICIOUS!!!
YumiTumiKurumi 9 months ago
Thank you for the video.
Nemesis093781 9 months ago
haha I like how you said it's healthy and then go "egg and rice and.... bacon" but you kind of whispered bacon XD
Chalkgoop 9 months ago
Looks good but looks like a cholesterol heaven unfortunately. I don't know if anyone ever told you this before, but you have a perfect voice for a radio talk show host.
PseudoChat 9 months ago
4 people tried to eat the plastic food
SVTcoolguy 9 months ago 46
Omg.. omg... I LOVE EGGS! I WANT TO EAT EVERYTHING!!!
sybrix 9 months ago
times like this, i wish you can smell things over the internet.
wangabo123 9 months ago
The half-cooked eggs sound like a health risk to me. Japan probably has higher food inspection/handling standards than elsewhere so maybe they can get away with eating undercooked food and not get sick.
DerSchnurrbart 9 months ago
Your food playlist will single handedly make me fat!
GeekNerdDweeb 9 months ago
next video should just be you saying "heeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeyyyyyyyyyyyyyyyyyyyyyyyy gggguuuuuuuuuuuuuuyyyyyyyyyyyyyyyssssssssssss!"
theseanster7 9 months ago
omg! had chocolate cornflakes at the bottom of a parfait that i had while i did a homestay and it was delicious! it took me months to find them in my area of the us but i succeeded! go hyvee!
mathgurlc18 9 months ago
im hungry
guguigugu 9 months ago
thumbs up for omurice!
mathgurlc18 9 months ago
Oh, and isn't it nice how youtube adds features and leaks our private information on our profile pages without our permission? Youtube needs to have such features disabled by default. I would like to swear now at youtube but I try very hard not to.
reshjuk 9 months ago
Oh my doG that looks good! Thank you for these videos. You are doing an amazing job.
And your wife is cool for letting you have such a time-consuming hobby. She must get our thanks too. So thank you, dude's wife.
reshjuk 9 months ago
I remember the first time I saw that black plate in Japan and mistook it for wood. Seconds later they were rushing over ice to my hand I just scorched when grabbing it. Needless to say, I never made the same mistake again after that.
saiyoucho 9 months ago
I wouldn't mind half-cooked omelet. I find eggs tricky to cook properly xD
I think it's cool when someone offers a little report if something else is in another country - as long as they put it nicely of course.
R.E.S.P.E.C.T. It's a good tool for the tool box. It'll get you far. :)
haversman 9 months ago
made me hungry......
singh4lyfee 9 months ago
yummmmmmm
sonpat11 9 months ago
aw god...i died when you opened the omelet
RapiDEraZeR 9 months ago
Dr.Eggman XD
AlbertWesker55 9 months ago
lol when you said beer i thought they had served you beer in a coffee mug. *pinky up*
Alliancez1 9 months ago
i liked the second ice cream it look yummy
morningachimasa 9 months ago
Whats with all that obsession with eggs? was it always like this or is this something relatedly new?
Jeycuasi 9 months ago
@Jeycuasi Japanese food has always been traditionaly very very raw (vegetable, beef and of course fish).
geezaweebrek 9 months ago
The fake food in Japan looks better than the real food I make for myself.
97North 9 months ago 59
You must eat out a lot...?
sonyofsamsung 9 months ago
i thought the omalate would be mixed in the rice like egg fry rice x]
theTRUE1414 9 months ago
The plastic food display is a very good idea-it would really come in handy.
AaronDArnold 9 months ago
egg's is the best! :P
bloodspiller30 9 months ago
OMG If it was only the food, It'd be reason enough to go to Japan. This video is torture! Im dieng for that meal : D
thetobe49 9 months ago
Excellent vid! I would almost, almost pay to hear you on a daily radio show, you have one of those voices.
Kodiou 9 months ago
Yummy. I wonder how often people in Japan eat out. There seems to be a great variety of restaurants and it would be fun to try each one, but iooks like even simple food like ommurice is much more expensive these days than it was a couple years ago.
realessence 9 months ago
God I hate half cooked eggs :( Well cooked ones are awesome though...!
Degenskonto 9 months ago
How EGGxelant!
SagaciousSilence 9 months ago
I'm from Kalamazoo, Michigan. We invented corn flakes. We have corn flakes in everything, including parfaits. We have corn flakes for dinner. And lunch. A typical breakfast is corn flakes with a side of corn flakes. Or, corn flakes, corn flakes, corn flakes, Spam, baked beans and corn flakes, and a glass of fresh squeezed corn flakes.
brienkmeehan 9 months ago
*drooool*
b3nny85 9 months ago
What I find is a little strange, is there is a lot of English/Japanese writing mixed together, Spaghetti and Salad. And even the name of the place is in English but others are Japanese. I see that in your other videos too, just seems odd.
MrMax89 9 months ago
i love egg~! i'd love to try those~
LoveYamachan 9 months ago
Now I'm craving omelettes. Never heard of putting rice in there, what an awesome idea!
I need me some of that green tea cake. I've had green tea mochi ice cream and I love it!
SpookMrsSpooky 9 months ago
Yea to be honest not exactly healthy in my opinion but looks yummy though! I love their attention to detail like the intricate patterns on the omurice or the presentation of the parfait. =)
2Kriss2Kross 9 months ago
I'm very curious as to the popularity of sweet desserts in Japan. I know in a few Asian countries they are not found. Is this traditional to Japan, or was it an imported taste?
BlueHen123 9 months ago
@BlueHen123 desserts are quite common in japan. there's even an all-you-can-eat sweets restaurant called "sweets paradise". so yeah, i'd say they're popular. ^^
glasseyelashes 9 months ago
you do refuse to eat food without cheese?seems like cheese always finds its way in there :P
jmwintenn 9 months ago
lol @ 5:04
mikerozo 9 months ago
Was egg traditionally very popular in Japan or has it more recently become very popular.
hotgoatlove 9 months ago
Corn flakes in the parfaits? Gross
whoo689 9 months ago
Thumbs up for the whiner imitation :)
10beez 9 months ago
This made me want to eat egg.
Hallakka 9 months ago
Japanese sure love eggs
10beez 9 months ago
I had a parfait in Japan without knowing anything about it. I thought it was the strangest thing to have cornflakes and canned fruit cocktail in the bottom. It seemed so random! But later I found out it was quite common. That's what I love about Japan -- on the surface it's quite similar to other developed countries and yet so vastly different!!!
laughinggiraffe 9 months ago
Use your digital camera to take a picture of plastic food you want and show it to the staff inside.
claudiaquat 9 months ago
Comment removed
genuinebbuck 9 months ago
window shopper
thebloddyzorrow 9 months ago
looks delicious! i would love to try this!
heavenlyyama 9 months ago
I like eggs, but I'm not sure if I could eat it everyday.
I usually eat eggs about 3-4 times a week. I make 6 jumbo eggs for workout protein, but only eat one or two of the yolks.
agentjfk 9 months ago
Woooww, that looks delicious!
wtfisditvoorbullshit 9 months ago
why are all these places that you have been showing recently so empty. Where is everyone?
sitruc3000 9 months ago
EGGBOARD - Since 2010!
It's a really new restaurant right? eheh
DuartChannel 9 months ago
why is egg so popular... are they chicken eggs? do Japanese people even have chickens? are chickens native?
sitruc3000 9 months ago
@TheJapanChannelDcom
As you must know, brown shelled eggs are more expensive than white eggs in Japan, and considered to be healthier not so?
Do you know the reason why that is so?
And which type is usually used in the restaurants and even the sidewalk Oden carts? I'm guessing white, but am unable to tell since they're peeled already
As for the parfait, I always passed it. Looks quite tasty but...
Searching4Truth1 9 months ago
This has been flagged as spam show
i love to see japan, and you are just doing it for me, its amazing lovely channel
youveryeasy 9 months ago
but aren't you alowed to eat 2 to 3 eggs a week? says my teacher... :p
rosavanwinkle 9 months ago
CERCL!
SmilingMaram 9 months ago
You would think they would get tired of eating eggs..
forgottenwinner 9 months ago
It's neat to see the restaurant trends in Japan. Thanks for posting!
MrJingjong 9 months ago
OMRICE!!!!! that looks tasty
distortish 9 months ago
I am going to starrrve in Japan :S
Yoshoku 9 months ago
Haha - It seems like you tapered off when you asked our opinion on weither or not eggs, rice and bacon were healthy. I think youre good with eggs and rice my man but Im going to say no on the heathy bacon. XD
TotoTorisha 9 months ago
For some reason, everytime I watch vids from the food playlist I get so hungry..wonder why :)
JohnMikeManalo 9 months ago
I'm eating eggs right now. :D
MochiMegan 9 months ago
Eggs are one of the reasons I dont become a vegan. The other one is bacon.
oscarscheepstra 9 months ago
It is what i always have here to eat rice and egg (just not with spices or ice cream), also i thought that it is a must to learn japanese because very few locals know inglish (besides when in rome speak japanese); unless it is tourist based or a very helpfull place to foreigners.
VidzOnComputer 9 months ago
Everything looks tasty again. :-) Are those meals made of chicken-eggs only or of eggs of other birds, too?
Speaking of eggs: Is "Balut" served in Japan, too, as it is in other Asian countries? (Not that I tempted to try...)
5mnz7fg 9 months ago
@5mnz7fg They are mostly chicken eggs, but maybe quail's egg is served in some dishes. Balut cannot be seen in Japan, I've never heard of actually. I think it is Philippine cuisine.
Daviysoh 9 months ago
@Daviysoh
Thanks. :-)
5mnz7fg 9 months ago
Funny, the national egg industry organization in the U.S. is called the Egg Board. One wonders where the Japanese find their "English" names.
As for the corn flakes, I have concluded that Japanese taste buds must have mutated sometime during the Jomon Period, so that perfectly strange foods like squid pizza taste good to them.
LordBalto 9 months ago
I would be so fat in Japan, I'd just walk around eating food.
TheLifePerfect 9 months ago 111
@TheLifePerfect I know, for being one of the skinniest countries, it amazes me how delicious their food is. ;- ;
Volacie 9 months ago 2
@TheLifePerfect You will burn off the calories walking right? :D
smiles86 9 months ago
@TheLifePerfect - me too, lol. I'd also have to try every vending machine
spamllpitdept 9 months ago
@TheLifePerfect but all that walking would keep you thin, like the rest of them.
robertha 9 months ago
@TheLifePerfect but... if you are walking around.... wouldnt you still be gettin ur work out? hmm? lol
mathgurlc18 9 months ago
@TheLifePerfect haha but you'd just walk it off like you've said.
writofmandamus 9 months ago
@writofmandamus (-.0)mV
TheLifePerfect 9 months ago
@TheLifePerfect i know right?????
YumiTumiKurumi 9 months ago
@YumiTumiKurumi correct! d(x.x)b
TheLifePerfect 9 months ago
@TheLifePerfect I don't think you could get fat, you'd be burning plenty of calories chasing all the cute Japanese girls (and/or boys).
FoxiAndFriends 9 months ago
awwww...you're killing me with these videos on food!
CanupawakpaDakota 9 months ago 72
it almost looks like the omletts are are covered in chacolate, please tell me that it's a curry sauce!!!
domdomdidity 9 months ago
Presentation is everything in Japan. The food actually looks like the pictures in the menu.
peterarthur 9 months ago
@peterarthur
Wonder if any Japanese McDonalds go by this logic. :P
mega17 9 months ago
i eat 3 egs a day and drink aprox, half-liter milk a day, keeps me fit, that and its an adiction.
DragonBaine 9 months ago
LETS eat eggs
itachikiller107 9 months ago
cool
sNxO31 9 months ago
that omerice on 3:42 looks pretty tasty!
JelcaNL 9 months ago
When I was in Japan in 1966 I loved how they showed you what there was to eat.
mellowsky47 9 months ago
All the desserts are so perfect that they look fake.
Soralella71 9 months ago
Looks good and just the way I like it.
DrkYaminoHikari 9 months ago
Love egg and meat! Love also herb!
elazar79 9 months ago
too bad i'm vegetarian
Nightberrii 9 months ago