Added: 9 months ago
From: TheJapanChannelDcom
Views: 16,273
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (190)

Sign In or Sign Up now to post a comment!
  • get*

  • I hungry when I see videos like this *.*

  • im not huge into eggs, so this is cool, but not for me.

  • I recently went to Japan and had omrice with hamburg steak! Simple but very delicious!

  • Kornflake parfait.... I'm so making that tonight.

  • Eggs are good for you and good "brain food" too. :) I love eggs. <3 I want to make omerice now... x.x; Nice video again. Quite interesting.

  • spaghetti, bacon, corn and egg...BLECH!!! what a combo!!!

  • japan is so artistic everything has meaning and design

  • By the way, you have an amazing voice.

  • I started gaining weight since I subscribed to that channel...

  • I think when people mention (like myself) that their country "has that too" they're just a bit excited that their country has something similar to Japan. And they're excited because, usually if they're on this channel, they have a large interest in Japan and Japans culture.

    It's kind of like getting excited when you go to a new friends house, one you've never visited at home before, and notice a lot of similarities between you two. Like the same TV, same games, same oven, same dish sets, etc...

  • Even just the sight and smell of eggs usually makes me feel sick, but this place looks GOOOOOOD.

  • I'd go to this place everyday if I was in Japan. <3 I love eggs too much for my own good. XD

  • Ostrich eggs FTW

  • now I'm hungry...maybe I have some eggs around the house...

  • I also love Omurice with demi-glace source. Very popular certainly in Japan.

  • In my country we like to poor milk over our cornflakes.

  • An entire restaurant that specializes in EGG??? WHY am I not in Japan???

  • Om nom nom?

  • 26 people are jelious that japan has good shit there than U.S.A or other counties

  • @swirkass Yeah, we're so fucking jealous. I can hardly contain it.

  • That Omrice actually looked really yummy! I prefer my eggs a little undercooked but I don't think I could do completely raw like they do over there. =P

  • 25 people tried at eat plastic food

  • I have a local supermarket that has Gelatin in their parfait. There is one with even pieces of fruit in the middle and different color Gelatin. The eggs sound good stuff with different kinds of different foods. Thanks for the vid!!

  • We got that our country not just Japan!

  • Even an egg dish have many style of cuisine,that's Japan.How come the people criticize japanese whaing without knowing it?

  • @bimuseze It's not a critique of the culture but of the fact that whales are endangered. You'd kill an endangered species (with some populations numbering about 1000 worldwide I think) to eat it?

  • @bimuseze cause ppl are dumb...

  • I have already eaten a variety of egg dishes, but I had never eaten pitan only till recently. (pitan is duck's egg. ) pitan looks weird because pitan's color is green or black but its taste is good, I thought. (*´ω`*)

  • Hahaha, I loved your ending. "In Japan, they often have cornflakes in their parfaits!" lol. You're right, that is your job, don't let anyone try to tell you otherwise sir! :P

  • I'll put some cornflakes in the next parfait I have hehe :-p

  • Plenty of protein at a reasonable price. Great restaurant for Japanese bodybuilders, lol.

  • I love all these food videos. I recently took a Japanese friend of mine out to Mosburger and a Yakiniku place in Sydney after seeing your videos. We both loved it, and he was surprised that he could get both in Australia, and was surprised that I was the one who showed him!

  • GOD PLASTIC LOOKS DELICIOUS!!!

  • Comment removed

  • O, D*** I Thought it was Real at FirST L O L! (-: :-) AweSOme Vid Even the PlastiC Look GOOD L O L! Bon Appetit TowardS the End !

  • how do you say baby octopus in Japanese? it's soooo good as sashimi :D

  • @lowdown3007 i'm guessing it's kotako or for sure it's tako

  • Cornflakes are just like a gift basket which has shredded plastics on bottom of the basket to raise goody, so don't have to eat them. But I had never seen that type of presentation when I live there, looks like the restaurants want to save icecream. LOL

  • It's in america the cornflakes in your icecream. It's not that common though usually unless you go where they serve mexican dishes. Ever heard of fried ice cream? It's covered in cornflakes.

  • This stuff looks so great it's almost a shame to destroy it by eating it...

  • Although I know the vocalizations of the hiragana, I still don't know what sequences of hiragana mean. So I can recognize japanese and read out loud hiragana, but without semantics its still futile.

  • @FHomeBrew Have you ever learnt Katakana? Katakana is much easier for you to catch the meaning because it is mainly used for describing foreign language(mostly English) words, although Japanese's English pronunciation is too different to follow.

  • @Daviysoh I have learnt them at one time, but it didn't "stick" lick hiragana did. Words in katakana are usually foreign words right? So at least the semantic part might be more comprehensible. Although as is shown in some of TJC video's, the Japanese like to cut and paste parts of words like "pa.so.co.n" means PERSOnal COMputer. If more words are structured like that, even the meaning of katakana words seems far away. Especially if the words aren't borrowed from a language you don't know/

  • @FHomeBrew I can understand your struggling with Katakana. Japanglish is the most difficult language in the world! haha.

  • Japanese food is all good !

    \(^o^)/

  • Corn flakes in ice cream is heavenly! Not to say "oh mexico/america has cornflakes in ice cream, but at the mexican restaurant in Kentucky, they have "fried ice cream" that is just ice cream rolled in cornflakes and covered in caramel served in a fried tortilla. YUMMY!

  • What is the exact location? tell me? I might be going to Japan on July

    

  • Omg this looks so good :D! if only i wasn't allergic to eggs lol :(

  • This restaurant's menu is possibly the reason why my Japanese friend asked me if Americans really love bacon...

  • Time for sum Eggs. Oh w8t its nearly midnight....Eggs tommorow morning with rice cabbage bacon! That looked so good! i wish i could perpare food as well as that. But then again even if i could....i would end up eating it once it looked edible.

    Cooking skills Fail here.

  • Great vid!!

  • mmmm.... gametes....

  • Another awesomely commentated food video. Love them.

  • Great commentary as usual. :)

  • I love japanese food so much.

  • No eggs on the Cake? aww....

  • Thumbs up for cornflakes!

  • The presentation of their food is always so impressive. It visually makes you want it so much. I feel such envy that you get easy access to such dishes. They really like flavour don't they? Like with us here, we have plain rice. They have toppings and mixes and other things with it! Freakin' bacon and cabbage rice? With omelette on top? That says "let's bring flavour to the fore". I'm all for you, Japanese cuisine!

  • y do the plastic look so real? i almost ate my monitor

  • I tell you one thing: cornflakes in a parfait? in Germany? No way!! So one more country to be left out of the list of flakes`n parfait loving countries ... THX 4 the video° (^_^)

  • Why am I now soooooooo hungry?

  • =O <---- put food here plz.

  • i'd rather have the dessert from that what was shown :P just not an egg person xD

    great vid, thx!

  • There are herbs on your ice-cream!

  • I love Om-rice,Om nom nom nom.....

  • Some thing look really disgusting.

  • looks really good :P

  • hey guuys... more foood coming sooon :D

  • @TheJapanChannelDcom

    Is there ever a problem with or outbreak of salmonella in Japan with all the raw & undercooked egg dishes? Just curious. You have also shown dishes in restaurants containing raw chicken. I'm up for & enjoy trying any cuisine new to me. I've stopped over in Japan on my way to Hong Kong & China & was always had fresh Soba noodles, vegies & broth. I just can't get around the idea of raw chicken. Not a bid fan of steak tartare, so raw chicken is beyond my adventure level.

  • I love omu-rice very much, but I didn't know omu-rice is Japanese origin.

    Always enjoy your videos. Thanks.

  • more videors coming soorn

  • 3:37 - hey it looks pretty good

    3:45 - @_@ I JUST JIZZED A BIT.......<3

    3:56 - WAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAH!!!!!!! it looks so FRIGGIN DELICIOUS!!!

  • Thank you for the video.

  • haha I like how you said it's healthy and then go "egg and rice and.... bacon" but you kind of whispered bacon XD

  • Looks good but looks like a cholesterol heaven unfortunately. I don't know if anyone ever told you this before, but you have a perfect voice for a radio talk show host.

  • 4 people tried to eat the plastic food

  • Omg.. omg... I LOVE EGGS! I WANT TO EAT EVERYTHING!!!

  • times like this, i wish you can smell things over the internet.

  • The half-cooked eggs sound like a health risk to me. Japan probably has higher food inspection/handling standards than elsewhere so maybe they can get away with eating undercooked food and not get sick.

  • Your food playlist will single handedly make me fat!

  • next video should just be you saying "heeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeyyyy­yyyyyyyyyyyyyyyyyyyy gggguuuuuuuuuuuuuuyyyyyyyyyyyy­yyyssssssssssss!"

  • omg! had chocolate cornflakes at the bottom of a parfait that i had while i did a homestay and it was delicious! it took me months to find them in my area of the us but i succeeded! go hyvee!

  • im hungry

  • thumbs up for omurice!

  • Oh, and isn't it nice how youtube adds features and leaks our private information on our profile pages without our permission? Youtube needs to have such features disabled by default. I would like to swear now at youtube but I try very hard not to.

  • Oh my doG that looks good! Thank you for these videos. You are doing an amazing job.

    And your wife is cool for letting you have such a time-consuming hobby. She must get our thanks too. So thank you, dude's wife.

  • I remember the first time I saw that black plate in Japan and mistook it for wood. Seconds later they were rushing over ice to my hand I just scorched when grabbing it. Needless to say, I never made the same mistake again after that.

  • I wouldn't mind half-cooked omelet. I find eggs tricky to cook properly xD

    I think it's cool when someone offers a little report if something else is in another country - as long as they put it nicely of course.

    R.E.S.P.E.C.T. It's a good tool for the tool box. It'll get you far. :)

  • made me hungry......

  • yummmmmmm 

  • aw god...i died when you opened the omelet

  • Dr.Eggman XD 

  • lol when you said beer i thought they had served you beer in a coffee mug. *pinky up*

  • i liked the second ice cream it look yummy

  • Whats with all that obsession with eggs? was it always like this or is this something relatedly new?

  • @Jeycuasi Japanese food has always been traditionaly very very raw (vegetable, beef and of course fish).

  • The fake food in Japan looks better than the real food I make for myself.

  • You must eat out a lot...?

  • i thought the omalate would be mixed in the rice like egg fry rice x]

  • The plastic food display is a very good idea-it would really come in handy.

  • egg's is the best! :P

  • OMG If it was only the food, It'd be reason enough to go to Japan. This video is torture! Im dieng for that meal : D

  • Excellent vid! I would almost, almost pay to hear you on a daily radio show, you have one of those voices.

  • Yummy. I wonder how often people in Japan eat out. There seems to be a great variety of restaurants and it would be fun to try each one, but iooks like even simple food like ommurice is much more expensive these days than it was a couple years ago.

  • God I hate half cooked eggs :( Well cooked ones are awesome though...!

  • How EGGxelant! 

  • I'm from Kalamazoo, Michigan. We invented corn flakes. We have corn flakes in everything, including parfaits. We have corn flakes for dinner. And lunch. A typical breakfast is corn flakes with a side of corn flakes. Or, corn flakes, corn flakes, corn flakes, Spam, baked beans and corn flakes, and a glass of fresh squeezed corn flakes.

  • *drooool*

  • What I find is a little strange, is there is a lot of English/Japanese writing mixed together, Spaghetti and Salad. And even the name of the place is in English but others are Japanese. I see that in your other videos too, just seems odd.

  • i love egg~! i'd love to try those~

  • Now I'm craving omelettes. Never heard of putting rice in there, what an awesome idea!

    I need me some of that green tea cake. I've had green tea mochi ice cream and I love it!

  • Yea to be honest not exactly healthy in my opinion but looks yummy though! I love their attention to detail like the intricate patterns on the omurice or the presentation of the parfait. =)

  • I'm very curious as to the popularity of sweet desserts in Japan. I know in a few Asian countries they are not found.  Is this traditional to Japan, or was it an imported taste?

  • @BlueHen123 desserts are quite common in japan. there's even an all-you-can-eat sweets restaurant called "sweets paradise". so yeah, i'd say they're popular. ^^

  • you do refuse to eat food without cheese?seems like cheese always finds its way in there :P

  • lol @ 5:04

  • Was egg traditionally very popular in Japan or has it more recently become very popular.

  • Corn flakes in the parfaits? Gross

  • Thumbs up for the whiner imitation :)

  • This made me want to eat egg.

  • Japanese sure love eggs

  • I had a parfait in Japan without knowing anything about it. I thought it was the strangest thing to have cornflakes and canned fruit cocktail in the bottom. It seemed so random! But later I found out it was quite common. That's what I love about Japan -- on the surface it's quite similar to other developed countries and yet so vastly different!!!

  • Use your digital camera to take a picture of plastic food you want and show it to the staff inside.

  • Comment removed

  • window shopper

  • looks delicious! i would love to try this!

  • I like eggs, but I'm not sure if I could eat it everyday.

    I usually eat eggs about 3-4 times a week. I make 6 jumbo eggs for workout protein, but only eat one or two of the yolks.

  • Woooww, that looks delicious!

  • why are all these places that you have been showing recently so empty. Where is everyone?

  • EGGBOARD - Since 2010!

    It's a really new restaurant right? eheh

  • why is egg so popular... are they chicken eggs? do Japanese people even have chickens? are chickens native?

  • @TheJapanChannelDcom

    As you must know, brown shelled eggs are more expensive than white eggs in Japan, and considered to be healthier not so?

    Do you know the reason why that is so?

    And which type is usually used in the restaurants and even the sidewalk Oden carts? I'm guessing white, but am unable to tell since they're peeled already

    As for the parfait, I always passed it. Looks quite tasty but...

  • but aren't you alowed to eat 2 to 3 eggs a week? says my teacher... :p

  • CERCL!

  • You would think they would get tired of eating eggs..

  • It's neat to see the restaurant trends in Japan. Thanks for posting!

  • OMRICE!!!!! that looks tasty

  • I am going to starrrve in Japan :S 

  • Haha - It seems like you tapered off when you asked our opinion on weither or not eggs, rice and bacon were healthy. I think youre good with eggs and rice my man but Im going to say no on the heathy bacon. XD

  • For some reason, everytime I watch vids from the food playlist I get so hungry..wonder why :)

  • I'm eating eggs right now. :D

  • Eggs are one of the reasons I dont become a vegan. The other one is bacon.

  • It is what i always have here to eat rice and egg (just not with spices or ice cream), also i thought that it is a must to learn japanese because very few locals know inglish (besides when in rome speak japanese); unless it is tourist based or a very helpfull place to foreigners.

  • Everything looks tasty again. :-) Are those meals made of chicken-eggs only or of eggs of other birds, too?

    Speaking of eggs: Is "Balut" served in Japan, too, as it is in other Asian countries? (Not that I tempted to try...)

  • @5mnz7fg They are mostly chicken eggs, but maybe quail's egg is served in some dishes. Balut cannot be seen in Japan, I've never heard of actually. I think it is Philippine cuisine.

  • @Daviysoh

    Thanks. :-)

  • Funny, the national egg industry organization in the U.S. is called the Egg Board. One wonders where the Japanese find their "English" names.

    As for the corn flakes, I have concluded that Japanese taste buds must have mutated sometime during the Jomon Period, so that perfectly strange foods like squid pizza taste good to them.

  • I would be so fat in Japan, I'd just walk around eating food.

  • @TheLifePerfect I know, for being one of the skinniest countries, it amazes me how delicious their food is. ;- ;

  • @TheLifePerfect You will burn off the calories walking right? :D

  • @TheLifePerfect - me too, lol. I'd also have to try every vending machine

  • @TheLifePerfect but all that walking would keep you thin, like the rest of them.

  • @TheLifePerfect but... if you are walking around.... wouldnt you still be gettin ur work out? hmm? lol

  • @TheLifePerfect haha but you'd just walk it off like you've said.

  • @writofmandamus (-.0)mV

  • @TheLifePerfect i know right?????

  • @YumiTumiKurumi correct! d(x.x)b

  • @TheLifePerfect I don't think you could get fat, you'd be burning plenty of calories chasing all the cute Japanese girls (and/or boys).

  • awwww...you're killing me with these videos on food!

  • it almost looks like the omletts are are covered in chacolate, please tell me that it's a curry sauce!!!

  • Presentation is everything in Japan. The food actually looks like the pictures in the menu.

  • @peterarthur

    Wonder if any Japanese McDonalds go by this logic. :P

  • i eat 3 egs a day and drink aprox, half-liter milk a day, keeps me fit, that and its an adiction.

  • LETS eat eggs

  • cool

  • that omerice on 3:42 looks pretty tasty!

  • When I was in Japan in 1966 I loved how they showed you what there was to eat.

  • All the desserts are so perfect that they look fake.

  • Looks good and just the way I like it.

  • Love egg and meat! Love also herb!

  • too bad i'm vegetarian