saba and nasu/Four How-To Japanesse Food Recipes Using Mackerel and Eggplant

[doyd74]

Grilled fish is the best and also eggplant... Yum! Thanks for sharing!

[hangawara]

@rm I will try your way too. But I had heard that 川の魚は”皮”からand海の魚は身から焼く。

[rm19720520]

Because you cook really well, I would like to comment just one thing. You usually grill from skin first, if its sea water fish. If fresh water fish, from the meat. That is what I was told by my mother.

[cliffcox66]

Excellent cookery. You do cook like a pro. You must have a true love for Japanese food.

[sk0616]

i really envy you~!

[sk0616]

this food looks great....I think I will try the mackerel recipes if I can find mackerel around me

[sk0616]

haha....bonito flakes always move by themselves

[runnyrunny999]

Mecha mecha umasou! I need mayo for shio saba!

[DelusionalJ]

素晴らしい！You cook like a true master chef. 感動しました。

[besikap]

great video. I haven't got the time to try the pickle recipe but I hope I will soon :)

[MrJingjong]

I want to build a konro grill after watching this. I love Saba shioyaki!