Added: 6 months ago
From: MrFragManiac
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  • Gordon "Any questions?"

    Me: ..... "Do what with the salmon again?"

  • HE is awesomeeee

  • @TheFatal05

    I bump idiots that troll without backing up their argument with facts, or at least SOME attempt to offer any.

  • i like to play the drums

  • @bluenite

    "But. If you do watch this episode. Gordon did say its a King Salmon."

    Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me.

    It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.

  • @losttribe

    OMG, I'm going to have to go through this comment board and start kicking some of the loonies off if this keeps up. Clearly you know nothing of cooking a fish, nor have you watched this whole video it appears.

    Whether you eat the skin or not, and many do, it's a vital part of the cooking process. As he explains at the end of the video, 95% on the skin, then sear on the other side. The skin keeps it from dying out, gives it a nice crispy look and keeps it warm and moist when served.

  • @losttribe Fish skin is one of the tastiest parts of a fish. It contains the most flavor. I personally always cook fish with the skin still on.

  • he sharpened the knife over the fish. wat do u think happens when you sharpen a knife with a file?

  • @nickinooninum

    Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.

  • @MrFragManiac honing stick? maybe. but watch the clip at 0:47 and repeat your camera angle claims.

  • @nickinooninum

    LOL, Honing STEEL, not "stick". If you knew about knives and sharpening them you'd know that is not a sharpener. It's just to smooth an already sharpened edge. It's also kinda odd you'd lecture on how to use one, esp Ramsay, when you don't even know what it is.

    I've watched that episode twice. The cam angle can make something appear to be somewhere it isn't, not that it matters that much being as it's merely a honing steel and he's doing it before even scaling the fish.

  • @nickinooninum its called a steel. its not used for sharpening its used for balancing the blade.

  • holy cow that looks hard

  • Gordon never fails to deliver, He's SIMPLY AMAZING.

  • Yeah I got a question.

    Why u no say "Done"?

  • YUMM!

  • which season is this ?

  • @Thedude90000 Season 2. =D

  • gordon ramsay=smeeexy i hate his wife

  • @sarabakalka I'll take his wife and you can have him...deal?

  • I think that's a farm raised salmon.

  • @jws200

    "I think that's a farm raised salmon."

    Quite possibly if it is indeed an Atlantic, as most of them over there are farmed now.

  • @jws200 no, ramsey went deep sea fishing. jumped in, came up 20 seconds later with that salmon in his mouth. Its was beautiful!

  • SSHHHHIITTT. I would of just fell on the ground, in the fetal position, while sucking my thumb if i was asked to replicate that!

  • @Dave12371 when i 1st saw that on tv i was like wtf i quit cooking screw it lol...

  • Ramsay makes cooking look cool lol

  • Comment removed

  • @bluenite HaHa, I did watch that episode and Ramsay did say King Salmon and I was laughing because he was totally wrong LOL! Ok, I am from the Pacific Northwest and I catch Kings on a regular basis. Also, go to my homepage and check out my website, you'll then know what I do for a living. Yes, The Chef was wrong on this one but man, I love his shows and I wont stop watching them :)!

  • Hm... I learned that differently, but that was nice

  • '' I usually go to a fish store and buy a filet of fish. ''

    Oh my.. I'm 17 years old and I know the whole process from a fresh fish to a filet, and she's trying to win Masterchef. What a waste.

  • @Diablo2HackerZ

    Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.

  • @MrFragManiac that's a complete crap!!! only lazy chef's are talking and doing nothing....

  • @Diablo2HackerZ Fresh fish is very easy to work with.....

  • It is not a King Salmon it is an Atlantic Salmon. Kings don't have spots on their cheeks (gil covers).

  • @PC9JEFF

    After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was.

    Thanks, title and description have been edited.

  • :) Cool:x

  • What, he didn't swear once in the video?

    Unbelievable.

  • @CenturyNitro

    "What, he didn't swear once in the video?

    Unbelievable."

    Ha, no kidding, the king of sailor mouths.

  • Comment removed

  • Gordon:any questions?

    Me:WTF was that?

  • Oh yeah because all the chefs are as boss as you no big deal

  • ::Raises hand:: What's a salmon?

  • 1:38 suzy : does anybody got some smokes?

  • okay 1 more masterchef's video and i'll do my homework

  • Like a boss

  • Mutha fuckin dai lo.

  • Great!

    

  • double death Salmon

  • Old salmon :P

  • Jesus Christ O.O

  • Like a fucking boss.

  • That's why Chef Gordon Ramsay is a world class chef.

  • yeah question? can you do it all over again???

  • did they missed out plucking out the bones?

  • 1:38 for orgasm lol!

  • Tracy is one hot milf.

  • The Way he cuts through this Salmon is so beautiful it's orgasmic. I had to watch it over and over and over. Wow!

  • should be battle of Christian / Adrien on the final.. :(

  • 0:47 "get comfortable with fish".. the exact words my mate told me before i dated this chick.

  • Suzy just jizzed herself. lol

  • Get comfortable with the fish.

  • I love how he's like any questions?

  • @Phibriglex

    "Sure Gordon, where can I hire a seafood chef and disguise him as myself in the next 15 minutes?" LOL

  • @freddykn28

    "what episode i s this ?"

    

    It's season 2 episode 16, "Top 6 Compete".

  • what episode i s this ? i really wanna watch this episode ! damn ~

  • WELL DAMN!

  • Ramsays da shit

  • that is so confusing because the other girl not in the final three it was christian and y was christian on the top floor

  • @TheMarieladiva

    LOL, Christian is the guy with the beard on the balcony to the left of Suzie. He only made it to the top 4. His arrogance did him in.

  • @MrFragManiac no i think this is the top 6 and the three of them lost the challenge and had to do a pressure test..yeah! i remember now and christian was in the top three but im happy he did not win lol

  • @TheMarieladiva

    WTF???, First you make it sound like you thought Christian was one of the girls, then you imply I'm saying this was top 3. I never said this was top 3, just that Christian didn't make it to the top 3. He's good, but not as good as he seems to think he is.

  • @MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry

  • @MrFragManiac Eh not really, the whole thing with Christian reeked of being staged and coached by producers to make things more interesting. You notice how Christian only becomes the bad guy halfway through the series, before that he's squeaky clean. The reason for that is because Max screwed up big time and they had no choice but to let him go, with Max being the villain, they needed a new guy to piss everybody off, so they went to Christian.

  • @TheIrishEnigma

    I'm sure at least SOME of the emotional content is staged, but I'm doubtful they go so overboard with it as you suggest, literally sabotaging someone's chances in the process. It also wouldn't make sense to do that with someone as talented as Christian. The fact is it wasn't just his arrogance, there's some things he was just plain bad at, like caramel and mashed potatoes, two pretty simple things really.

  • @MrFragManiac u are wrong... and i have no reason whatsoever to say that.

  • less than 5 minutes, 14 pieces @@!

    Ramsay is GOD

  • The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.

  • Ramsays a beast!

  • What the fuck is a fillay? It's Fillet as in Fill-it!

  • @johnmacward The word comes from the French language, just like the other estimated 30% of the English language, and in French is is pronounced: filét.

  • @JustineBieberxoxo Maybe the US had it right all along! In Ireland where I live (and Britain) we pronounce it as fill-it. Anyway, the war of words continues.

  • That indian girl on the first floor is a huge BIATCH!

  • ...dude...

  • suzy is hilarious

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