Pressure Cooking - Quick, easy, healthy, and using food storage!

[vlov]

wat was the chicken u got from costcos to use in this?

[lakes2006]

You know the pressure is ready: The bottom right side of the time # there is a blinking light, when the light stops blinking, the pressure is all the way and now it's starting to cook for 10 minutes.

[swestnr]

I have finally purchased the cuisinart pressure cooker and made baby back ribs using the browning and low pressure feature. The baby back ribs turned out tender and juicy. I can't wait to do lentil soup

[nelson638]

The chicken looked great! Excellent marinade!

[how2craft]

Liked the idea. I have always been afraid of pressure cookers but I was using for canning...the old kind you had to watch the gauge and regulate the stove top temp.

[deadleader1]

i want to marry u!

[atticus9799]

Thanks for the vid. I always put a kitchen towel over the pressure valve when I release the pressure. This serves two purposes, one, it takes the decibel level of the noise down a bit and is less scary for my dogs and it catches all that steam and stops it from going up my cabinet right over where I use the cooker. Just thought I'd share. Then you have a nice hot towel you can wipe the counter down with when its done releasing! : ) Always multitasking.