Secret is to put the ribs in some lightly salted water and bring it to a boil. Then lower the heat and simmer on low for an hour. Then cook your sauce and put it over the meat refrigerate for at least 2 hours. Then you put them on the grill and grill for about 20 mins, turning every 5 mins and baste with sauce. They will be tender, and not too burnt, but with an excellent grilled taste.
Secret is to put the ribs in some lightly salted water and bring it to a boil. Then lower the heat and simmer on low for an hour. Then cook your sauce and put it over the meat refrigerate for at least 2 hours. Then you put them on the grill and grill for about 20 mins, turning every 5 mins and baste with sauce. They will be tender, and not too burnt, but with an excellent grilled taste.
duncan36 3 years ago
Omfg, those are the prettiest ribs i've ever seen. You've GOT to send me the recipe.
glustixgirl 3 years ago
heats too high, less char more smoke , "low and slow" , says the Texan.
jimbo888 3 years ago
I agree... this took over 3 hrs to plate!
xpo147 3 years ago
go iron chef!
even tho it took longer than an hour to make.. criminy..
goodturtle22 3 years ago