Making Feta Cheese

[tivives1]

Love the video, do I need Lipase for goat milk?

[greeningofgavin]

@tivives1 You do not need lipase if you use goat milk. thanks for watching

[POSEIDWNAS13]

@greeningofgavin If you want best results use 100% sheep milk or add a little goat.

Greetings from Greece to greeninggofgavin

Giannis

[POSEIDWNAS13]

@tivives1 Congratulations you are very good.I'm from Greece,(especially in farming places) we transfer the recipe from older to younger people.Except some screts(like Gouda makers have) you are right.You have to add a little more salt at (Almi(αλμη in greek) i mean the water with salt you made in the end.Be sure this cheese is mediterranean diet and is too old(Omerus first said about this) and has the characteristic that the place is very important defferent in crete different in central greece)

[sandrajeanification]

Fantastic!

[lintonpair]

Arrrrgh! do not WASTE that whey!! Use it for making a ricotta or bread making or in lacto fermentation or....or.... *faints* lol

[lin1038]

Gavin, you are such a great inspiration...have just rec'd today both of the books that you have used Home Cheese Making and Making Artisan Cheese...and am waiting for an order of supplies from The New England Cheese from the U.S. You have done a great job with your tutorial, and are very relaxed in front of the camera.....I just hope I have as good success as you have. Totally enjoy your channel...keep up the great work! Linda from Ontario, Canada

[greeningofgavin]

@lin1038 Hi Linda! Thanks, and have fun making cheese. I cannot think of a better hobby, especially when you can eat the finished product. Gav

[lyricaNZ]

did you turn the other element on by mistake? great video. love it.

[marocainaujapon]

Thank you for the recipe

[greeningofgavin]

@marocainaujapon No problem

[tg6537]

when you let it sit, are you keeping it at temp, or shutting off the heat source? PS - excellent vids!

[greeningofgavin]

@tg6537 I find that by having the double boiler underneith, I just turn off the heat and it maintains the right temp. This method has not failed me yet.

[tg6537]

Gavin, where are you getting your recipes from?

[greeningofgavin]

@tg6537 I use Ricki Carrolls Home Cheese making book or Artisan cheese by Tim Smith or some from the web on the cheese forum.

[vida130]

This is one of my favorite cheeses but it is so expensive to buy! I can't wait to start making cheese! This is a perfect rainy day activity!

[MegaFaisal1975]

We need a little bit of light, its wonderful material thank you very much

[ineedmilked]

is it possible to use a potassium based salt verses a sodium based salt for the brine?

[Ineedmorelives]

Great idea for the cheese molds. Thanks for sharing that. I was stressed out about not having anything for the cheese molds, but I actually have all these things here right now. Thanks again!

[NewsPulse]

GR8  :-)

[briangarcia061386]

Dude you turned the wrong range!!! you should turn the lower left corner!!!



[rubyslippers1983]

Hey there! I am a HUGE fan of your tutorials, please keep them coming. Can you please tell me how much milk you started off with cheers? Cheers mate :-)

[greeningofgavin]

@rubyslippers1983 Thanks, I start with 8 litres or 2 gallons of full cream milk with about 3.4% butterfat

[iwatcher69]

great video 

[greeningofgavin]

I bought the moulds from Green Living Australia on line store

[redneckscorner]

Great video mate thanks heaps. Do you reccomend any where for moulds and other supplys?