How to make food on a budget TUNA HASH Mash potato spring onion cheese sweetcorn tomato comfort

[OriginalNakedChef]

@Sunfrees

You should be able to just heat this in a pan. If you want to cook the underside, you can put a large plate over the top of the pan and flip the pan and plate together and then slide it back into the pan if you wanted to. Similar to how you would flip a Spanish omelette.

Another recipe I have you may be interested in is bubble & Squeak.

Good luck!

OriginalnakedChef

[Jugoslavija]

subskribzzelz

[OriginalNakedChef]

@Jugoslavija

Thanks alot!

OriginalNakedChef

[Jugoslavija]

shiiit im drunk and this looks good mate... honestly..

[OriginalNakedChef]

@Jugoslavija

Let me know if still looks good in the morning :)

It does taste good!

OriginalNakedChef

[Jugoslavija]

@OriginalNakedChef few days later still looks good chef.. soon  ill tell you how it tasted!!

where s the bloody subscribe button i usually dont subscribe :D

keep the fook commin! greetings from bosnia

[Jugoslavija]

@Jugoslavija food*

[OriginalNakedChef]

@nhumensk

Nice one and welcome aboard!

The comms and subs are always very much appreciated :)

OriginalNakedChef

[mitru331]

i just tryed it!



[OriginalNakedChef]

@mitru331

Well done and thanks for trying it out :)

Hope you enjoyed OriginalNakedChef



[SimoesLaurinda]

Tried this one tonight, easy to make and it taste lovely, thank you chef for the recipe :)))

[OriginalNakedChef]

@SimoesLaurinda

You are very welcome and lovely to hear from you.

OriginalNakedChef

[Kelvinhirst]

Worlds fastest masher

[OriginalNakedChef]

@Kelvinhirst

I am sure there is someone faster out there than me :)

Thanks for watching.

OriginalNakedChef

[ahmz35]

thumbs up perfect . thanks

[OriginalNakedChef]

@ahmz35

Nice one :)

Appreciate that!

OriginalNakedChef

[TheSarge303]

that looks really tasty, i'm starting to get really hungry now haha

[OriginalNakedChef]

@TheSarge303

Hi TheSarge303,

thanks for dropping in. Its nearly lunchtime, treat yourself and make the dish. It will definatly cure your hunger problem :-)

OriginalNakedChef

[TheSarge303]

@OriginalNakedChef

I'll defiantly be making this in the future, i hope some TV producer spots this channel and you get a break through. keep up the good work :)

[OriginalNakedChef]

@TheSarge303

Hi The Sarge303,

When you get time do give it a try.

Ref the TV producer. A breakthrough would be nice

Thanks for that Original Naked Chef

[paksallion]

youre a G, thanks naked man!

[OriginalNakedChef]

@paksallion

And thank you :-)

[ilikethewok]

Looks delicious!!  Thx for this video.

[OriginalNakedChef]

@ilikethewok

Hi there ilikethewok thanks for dropping in!

OriginalNakedChef

[fezan84]

That looks amazing, I'm drooling haha

[newbie8000]

Great job! I’m definitely going to try this.

[OriginalNakedChef]

@newbie8000

Nice to hear, thanks for the comment always appreciated :-)

original Naked Chef

[OriginalNakedChef]

@OriginalNakedChef

Hi Fezan, as always thanks for dropping in :-)

[CottonDooda]

Yum!

[OriginalNakedChef]

@CottonDooda

If you try it, I hope you enjoy :-)

OriginalNakedChef

[ElvisLivesUpstairs]

Blady hell, you can chop fast! xD

[OriginalNakedChef]

@ElvisLivesUpstairs

If I really was cutting that fast it probably would be “Blady hell” with a few less fingers. "Talk to me" :-)

[ElvisLivesUpstairs]

@OriginalNakedChef hahaha Terry Tibbs!

[OriginalNakedChef]

@ElvisLivesUpstairs

Nice one! :-)

Original Naked Chef

[manhuntAC]

Great :)

Your videos never disapoint!

[OriginalNakedChef]

@manhuntAC

Nice one! I try my best and thanks for dropping in :-)

originalNakedChef

[hakushara]

Another great recipe thanks mate!

[OriginalNakedChef]

@hakushara

Thanks for that, always nice to hear :-)

Original Naked Chef

[DaFlasher]

looks amazing! i'll be sure to try it next time im home alone :)

[OriginalNakedChef]

@DaFlasher

Thanks for the comms and for subbing and I hope you enjoy :-)

OriginalNakedChef

[NoobsyPoopsy]

thank you so much for your fantastic recipes! They are just fantastic!

[OriginalNakedChef]

@NoobsyPoopsy

I am glad you like them and thanks for being one of my subscribers!

Always appreciated :-)

OriginalNakedChef