Betty's Brown Sugar Glazed Ham Recipe

[pinkladi816]

Just made my first Christmas Christmas ham with this recipe!!! My family loved it!!! Thank you!

[natasha89kf]

Thnx for the tips. ^_^

[renise011]

Would 15 Min per pound also apply if using a roaster?

[bettyskitchen]

@renise011 Yes. The ham is already cooked, so it just needs to be heated.

--Betty :)

[AnAmericanIdle]

wow beautiful meal Betty. love your cooking shows. I learn a lot. what do you do with all that food you cook? It seems like a lot for just you and your husband.

[bettyskitchen]

@AnAmericanIdle Yes, it is a lot. We have leftovers and sometimes I give food away.

--Betty :)

[Escuderofiel1]

Someone gave me two canned hams and I didn't know what to do with them. And I found this, and it's absolutely delicious. Thanks for sharing the recipe.

[bettyskitchen]

@Escuderofiel1 That's great! I'm glad you could use the recipe!

--Betty :)

[dhisrael]

She seems pretty nice to me, ho could she be bad for you?

[dhisrael]

ZShe seems pretty nice to me, ho could she be bad for you?

[MoFresher]

i need to know how long do i bake a 10 pound Hillshire farm brown sugar ham in oven and at what temp

[bettyskitchen]

@MoFresher 15 minutes per pound at 325 F.

--Betty :)

[Honeylovin18]

a ham like that isnt it bad for u?

[bettyskitchen]

@Honeylovin18 I would not consider it bad for you, unless you eat ham and bacon and preserved meats all of the time.

--Betty :)

[thinkorthwim69]

Well Darn I always tht Canned hams were somehow not the real deal but now i will try it out

looks great andtks for the good vid

[Brian567899]

My mom picked up the same exact ham this morning so im glad i found this lol

[LACHAPPARITADEJAL1]

betty love ur recipe if i want to put the ham in the oven at what temp. and for how long ? thks

[bettyskitchen]

@LACHAPPARITADEJAL1 10 to 20 minutes at 350 F. You can see the complete recipe with the video. Just click the down arrow or "more info."

--Betty :)

[MrScrappydoo66]

Looks delicious. I don't have time tonight to do the crock pot part so I am going to bake it first and then slice and, glaze and rebake. I hope that works. Thank you, this is my first canned ham and my son is super picky so I am hoping this works out good. ;) Thank you Betty.

[IanzGurrl]

betty, did u add any water to the ham in the crock pot, or just that little bit of juice from the can? thanks =)

[bettyskitchen]

@IanzGurrl No water--just the juice from the can.

--Betty :)

[jetscreamer13]

"Excellent" video Betty, looks professional and very informative. I love having just a basic brown ham glaze, its supplied with the Corando spiral hams I buy. But my favorite ham, by far, is the butt portion ham, the meat is so good and adding a little taste of brown sugar is always great.

So Thanks again for your help, going to do a ham tonight, can't wait.

Oh by the way, I hope I'm not being fresh, but you are very attractive too.....

[saumier1]

That's an expensive tin of ham! 

[MrTakeout1]

thank you, this is so helpful.

you look like Shelby Lynn!

[nanniereese]

Hi Betty,

I have never bought a can ham but watching your video I will be doing that now. Thanks for the glaze for the ham...can't wait to try it. As usual you do a wonderful job! Thank you.

[bettyskitchen]

Thanks for your lovely comment! I *love* canned ham--and it's so easy, since it's boneless and already cooked!

--Betty :)

[kokonutbaby1]

All I can say is YUMMM!! lol

Which way do u think tastes better, Betty, in the crock pot or the oven?

[bettyskitchen]

It's about a tie for me, Angie. I use the crock pot for convenience, and it makes any meat tender. In the oven, you get more brown flavor, but the meat is a little drier. I like both ways, so I usually choose, based on how much time I have before serving the meal. If it's all day, I usually choose the crock pot! Thanks, Angie!

--Betty :)

[emlodik]

Betty, this is an amazing recipe, you rock! =)

[bettyskitchen]

Thanks so much for your support and encouragement!

--Betty :)

[ninespiralx]

(continued...)

I had fallen asleep and thought I had overcooked it and that it was probably dried out and tough. When I cut into it, it was surprisingly juicy and tender and practically falling apart! The brown sugar glaze was a perfect compliment to it's flavor. Thank you so much for the recipe!

[bettyskitchen]

I'm glad you like the recipe! Thanks so much for the feedback!!!

--Betty :)

[rmac45]

Not as Mathematical in your presentation this time. Good job!

Your becoming more like us slow people, not a teacher.

(But, TEACHERS ARE HOT)...LOL

[bettyskitchen]

I knew that being a teacher would be my biggest hurdle. I'm *trying* to be myself, but after 33 years of teaching, you begin to wonder who yourself is!!! Thanks for your patience in continuing to watch. I enjoy your comments!

--Betty :)

[rmac45]

Vids are getting better an better.

[Patsymd]

I think it is great that you use a "normal" crockpot. Showing us how to cut the ham is so smart! Go Betty! Another variation is to use gingerale and orange juice, and if you want to be really silly, throw in a small jar of maraschino cheries for the kids.

[bettyskitchen]

Thanks, Patsy! Your variations sound delicious and fun! Thanks for being such a loyal viewer!

--Betty :)

[soonfully]

Betty if the ham is already cooked why dou cook it again in the crockpot please?

[bettyskitchen]

Cooking the ham in a crock pot or oven brings out the flavor and browns it a bit (moreso in the oven). You certainly need to heat it if you are serving it in slices on a platter. Baking it or cooking it in a crock pot just changes it to a more flavorful and appealing form!

--Betty :)