007bondjb, Happy Birthday first of all!!! You cooked the stew great 007bondjb. Did you add any seasoning to the stew 007bondjb? That was a nice present your parent gave you 007bondjb. See you in 3 weeks 007bondjb. Adios Amigo!!
Happy Birthday, Capt. Cajun. That looked DAMN GOOD! You made that roux look ez. Now i understand how to make it! I'm gonna bust me open a 1 lb. sack of shrizzy and lay the roux n rice to it.
Suppers on....now!
Dessert isn't my thing but looked good, just the same.
Just don't stop stirring till you add the trinty, Then stir some more every 30 seconds till its saute'd for 6 or 8 min's. (keeping the fire on med to med high)
& don't splash no roux on you, It will burn the hell out you
Boy!, them some fine looking tails. Your goin to get fat eaton tails like that right outa the bag. Good job.
jasire2 1 week ago
happy bday booooyyyyyyy
crawdaddyjason805 2 years ago
HAPPY BIRTHDAY!
ribblock1 2 years ago
007bondjb, Happy Birthday first of all!!! You cooked the stew great 007bondjb. Did you add any seasoning to the stew 007bondjb? That was a nice present your parent gave you 007bondjb. See you in 3 weeks 007bondjb. Adios Amigo!!
CookinWithSurfinSapo 2 years ago
The Crawfish had enough seasoning that the only thing I used was trinity & garlic
007bondjb 2 years ago
@CookinWithSurfinSapo
priti0333 2 months ago
this guy is to funny
priti0333 2 months ago
this guy is to funny just smoke a joint a sit back an here him say boy lol .
priti0333 2 months ago
Happy B-Day dude...i have been watchin awhile but 1st time responding...cool ass videos BOY!!
binksbbq 2 years ago
HAPPY BIRTHDAY BOY!!!!!!!!
yerrj 2 years ago
Happy Birthday J.B! Are you hungover today? lol
utubefavorsdems 2 years ago
Happy b-day JB!
Barnekkid 2 years ago
Happy Birthday JB! Pre-peeled, fresh, crawfish, looks like you ate like a king. Take care JB!
Cherbookie 2 years ago
All the Best to-day and for many years to come.
You're still a young fella.
That stew looked delicious.
Regards,
Snowball
llabwons 2 years ago
Happy Birthday!!!!!!!!!!!!!!!!!!!!! J.B
anthonykimmy 2 years ago
Happy Birthday, Capt. Cajun. That looked DAMN GOOD! You made that roux look ez. Now i understand how to make it! I'm gonna bust me open a 1 lb. sack of shrizzy and lay the roux n rice to it.
Suppers on....now!
Dessert isn't my thing but looked good, just the same.
papercuts777 2 years ago
Just don't stop stirring till you add the trinty, Then stir some more every 30 seconds till its saute'd for 6 or 8 min's. (keeping the fire on med to med high)
& don't splash no roux on you, It will burn the hell out you
007bondjb 2 years ago
happy birthday!!!! looks tasty....
foggj76 2 years ago
happy bday boy !!!!!!!!
mmdghr 2 years ago