Chicken Pulao / Pilaf

[sukanyarajg]

hey thanks it turned out very well.

[terajasoos]

whats yakhni?

[AliGyoungB]

@arhk1966 : nigga wat fuk u talkn bout .. suck ass pakistani . m paki i neva heard of em . biyaaaatch

[luckyalishakil]

@AliGyoungB and my dear nigga, just because u r an ignorant fool and haven't heard of it, doesnt mean that it does not exist.

[arhk1966]

Hi, I live in Dubai and watch your video repcipies, can you upload the recipe for aloo tarkari which is commonly eaten with kachuri in Pakistan.

thanks

[Lovelybeautyluver]

i luv ur vids its very simple and u explain everything ...do more snaks recipes plzz...

[blacknight81]

That looks yummy!

[tima12tima]

You can't cook pilaf sweetheart, that's not a pilaf but unclear mass

[adtanim2002]

Hi I live in Finland..In my city it's almost impossible to find garam masala...I do have jeera and soonf but they are not as a seeds..they are powdered..can i use them instead of having seeds! all other things are ok....please help me..

[carpediem43]

adtanim2002,Yes you try with powdered saunf ,zeera.Im sure some taste will come out of this also,atleast its better then not putting them..

[PALSHQ70]

Looks unappitizing....good vdo...

[spanpinki]

So complicated. Just throw in all the incredients in one pan (After you have browned the onions and meat.

[armpak]

i like this recipe and will try thanks

[EBABE143]

Can I use garam masala powder instead? Thanks for the recipe. Looks good. Can't wait to try =)

[bitchybabys786]

Jus wanted to say thnks alot for ur cooking tips my family is strting to wonder how my cookings tastier then ever!!! Lol xxx

[happybuddies546]

thanx!!!!!!!! your awesome!!

[OKREDHOT]

in my country, we call it biryan

[Msannakhan1]

y there r no chillies in it?red or green

how the taste comes out well

i am really beginner in cooking...

[faisal564]

v v niceeee.............i made it at hm and add some tomatoes as well...rest of the recipe was great tnx for sharing..........

[lovelyshormin]

hi i was wondering what was the thing u said ...coriander seeds and ??

[PrincessJasmine191]

@lovelyshormin she said "soonf" which means fennel seeds

[vaalogaan]

Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice Quick easy nice

[hafeez587]

why dont u used tomatoes in it? I mean ughh..I made pulao last friday without tomatoes and it was really bad??...i thought I didnt put tomatoes...but u r also not using it??

then I m doubtful about how it tastes....

[carpediem43]

@hafeez587 Usually pulao is without tomatoes,but it all depends on everybody's wish,you try this recipe,you might like it,

[Abrideatlast]

@hafeez587 When u add tomatoes tomatoes to pulao or any other rice dish, u cant keep the dish for long. It'll deteriorate. That's why no tomatoes. Perhaps for the taste you could adjust with garlic, ginger, celery stalks n other veggies with richer taste. Celery is good!

[ntayyeb]

its really nice way to teach, r u from pakistan?

[jamshaidpkt]

its really nicely done i like the way you cooked ..one suggestion if you take our some of the onion when u friend it and use as garnish then it will be good because we have used onion already in yakhni so i al right like this :) Hops all can do it more better look when serve. In total its really nicely done .loving it want it now lol

[carpediem43]

@jamshaidpkt ,thanks for your idea,I'll do this next time.

[carpediem43]

It means each pcs.of whatever is available in your germ masala bottle.

[nida1990]

hey, i made this when my mum visited me and she REALLY liked these rice....thnx :)

[TheIndianmovies]

Excellent , easy n quick recipe

[TheHadithPolcie]

lovely dish.

[johny780780]

It rocks

[julienbrenda]

I made this last nite n was Realli pleased with the results. 4 years iv tried many diff ways t make tis rice bt tis recipie was by far the best! I cant wait t make it again bt wit lamb. Big Thanku 4 sharingx

[teeoak]

how can u make this a lil more spicier?

[carpediem43]

Add some more germ masala & little bit red chillie powder while making the yakhni(soup).

[deceptive2]

gr8

[mohammadi19]

Thank you so much for sharing your recipes! I've followed several of them so far and they've all come out really nice.

Thanks again and Ramadan Mubarak to you and your family.

[Desi4evah]

Jazakallah, sister. May Allah bless you for sharing your talent with us. I will definitely make this and give you my feedback.:)

Salaam,

Riz

[ZIVONZivon]

Nice,

[ragimon]

fantastically easy demonstration. thank you so much.

[dreamygirl987]

what have this GARAM MASALA PIECES? cloves, cinnamon, bay leaves or what?that contains exactly and how much...

[54qe3]

rice are looking mashed

[rohitarorarareone]

GR8 job... my gf tried it...and it turned to be awesome.... she said tht the more the garam masala the more tasty it becomes...thank u once again....

[naikeetienne]

good job ima try it now!

[oeginmulla]

sorry but its looks terrible.

[azizspidey]

I made chicken karhaye following another channel but i'll try this chicken paulao ok !! really i'll try it but its a request .. when ever u tell these ingridents in english !! tell them in urdu too :D u know cause i never did cooking so when i goto the market i cant say give ginger i hate say give lahsan or adrak now dont know what ginger is :D :P lolx pray i pass the tofel test haha

well nice videos really

[carpediem43]

Thanks for watching,Garlic is lassan & ginger is adrek.good luck & best wishes for your tofel test.

[azizspidey]

Hey yup ur welcome .. thanks to u who posted the videos.. just a request when ever u give a toturial like this please tell the urdu words of all the ingredients... u can add annotations or anything .. but please make it for urdu speakers too we men are in problems :P .. yeh need to know these things :D P:P

[zaheerkk82]

you make my day with chicken pulaoo :)

[piiyu12]

hi i made this today for me and my hubbie and i have to say it was delicious! i didnt have fennel seeds or sauf so added extra star anise. when i tasted the stock i knew the the rice would be great. thanks again.

[hassanaye]

hot... lol

[deepanjana1107]

isn't this the same as wat is called yakhni biriyani? its fantastically done. thanks a lot i have been looking for some easier method of doing this without going into squeezing the yakhni through a muslin cloth which is more time consuming.!

[carpediem43]

Yes deepanjana,you are right,this is same yakhni pulao without making a poutli of muslin cloth..

[Soundslikealovesong]

Ginger garlic paste turns green sometimes, it happens with anyone, it just means that there was some copper in the container where she blended or where she mashed the garlic and ginger, it has happened to me before, the color goes away after a while, it's perfectly safe to eat.

[carpediem43]

Thanks for explaining.

[PoeticShadow]

Hi, I was wondering is this different from pilaf from tajikistan or uzbekistan?(taste wise)

[SidAmina]

Hi i tried this recipe but it came out quite bland and it wasnt brown enough like urs wer would u be able to explain y. thanks

[carpediem43]

Hi SidAmina,I think the masalas were not enough,thats why the pulao became bland,plus the colour of pulao depend on the colour of fried onions.Try again & Im sure sec. time results'll be better.

[pivotmaker81]

thanks so much for the recipe. i like your 'text-book' style of explaining. Is the commentary and cooking done by the same person?

[shawn3387]

Thanks for the recipe. I couldn't wait to cook it and am glad i am cooking it today:) Thanksssss.

[SidAmina]

hi i was wondering when you say garam masala do u mean the powdwer sort.

[carpediem43]

It was whole garam masala peices not powder form.

[SidAmina]

Hi i know this could be alot of trouble for you but would you write down the ingredients as i have trouble understanding the vidio i am very sorry but if u can it will be nice.

[carpediem43]

the ingredients are already up for all our recipes, if you click on 'more info' on the top right of this page under the date, you will get them.. hope that helps

[pakigoddess]

Yes nkomp18 you are so right! I just love it and its a very intelligent style of speaking!

[pakigoddess]

She has the most awesome accent!

[nkomp18]

It's a very cute accent indeed. Quite soothing to listen to.. and educational too :)

[carpediem43]

hehe thanks

[payalsr2003]

Hi,

Your recipes are awesome ! Could you pls explain the components of the assorted garam masala that you have used for this recipe. Thanks

[carpediem43]

Assorted garam masala can be any thing, whatever you have in your cabinet in garam masala bottle, take one of each. For example, cinnamon, clove,cardamom etc etc..

[plasmagic]

y is ur giner n garlic paste green?

[kashifkifa]

mmm..great

[nadeem26]

next time shaljum ghost plzzz if you can thanku

[arijali]

PLease answer this one: Did you grow up in Australia? If not then where?

[ruthere85]

excellent ..................

[dchucksster]

yummy! thanks!

[bestiaccia]

Very good, thanks!!