I love your recipe videos and really want to try this one. I have a question though.
I like to use a lot less sugar than recipes call for in my baking; If a recipe calls for 1Cup sugar, I like to use 1/3 to 1/2 cup. Can I still do this with icing sugar? Or does the icing sugar have to have the recipe amount or it is not ratioed to the cream cheese properly?
@Ghelmaron dont reduce to much sugar when u are baking. when u are baking. u have to follow the EXACT measurements. baking is a chemical reaction process. if you change the ingredients. the final product might be a disaster. u can reduce the sugar by 1/8 or maximum 1/4 when the recipe calls for 1cup. but that applies only when u are using granulated sugar. not icing sugar.
these look delicious! i saw your lemon cheescake video a few minutes ago and then saw this! you still make very nice vids with better quality ;) i love how you try to find different terms so everyone in the world would understand
these cookies are another thing i should try myself!
but one question: do you think a different 'taste' would work too with these cookies? (i mean using some kinds of aroma or cocoa powder in the creamcheese mixture instead of lemon juice)
Question! I would like the filling to a bit more "stiff" without compromising its current good qualities (taste, moisture, smoothness), is there any thing I can do to achieve this?
And thank you for this lovely recipe. I've found that 1/2 cup sugar to the cookies was sufficient, and doubling the lemon juice makes it more "tangy" and appealing to some. Overall, the recipe is a winner in terms of taste, ease, mass appeal and time required.
@RTatUTube The filling will set if you leave the completed cookies on a wire rack (or in the fridge in an airtight container) for a few hours. You could also use "Icing Mixture" instead of Icing Sugar. It contains a little corn flour / corn starch which helps with the setting ;)
Hi, just watched this video, looks so delicious. I love the cookies from subway, so maybe you could upload a video with a recipe for them? (if you know, how to make them).
One thing, that I absolutly like about your videos is, that you use the metric system! thumbs up for that!
T_T! I tried cooking this and failed. The dough didn't come together quite right no matter what I did. When I tried baking them they ended up more like rocks.Any tips for a novice baker/chef/person?
(By the way, I've tried a lot of other recipes of yours and they turn out "gorgeous" as you so put~)
@Aydub895 that's odd, it came together very easily for me. I assume all your ingredients were right and sifted, and your butter was room temperature, so if you knead it (after a lil mixing with the wooden spoon), it should stuck together right. Good luck second time round.
very nice, although i am never able to make your recipes I still love the channel, when i get my apartment i cant wait to try some of your wonderful recipes :)
By the way, I just made your chocolate chip cookie recipe and they turned out absolutely amazing! Only thing was that for the first batch, they remained ball/ muffin top shaped even after about 10 minutes but the second batch I flattened them a little bit with a spoon before baking.
Great Video mate, We all know females love Cheese Cake, so will try this recipe, but will make 1 large cookie sheet, then using a heart shape cookie cutter cut out a bunch of love hearts. Love Heart Lemon Cheesecake Cookies.
One questions but, what temp the oven to cook the cookies and for how long??
@ZBriguy52 The custard powder gives the cookies a mild custard flavor. You could replace it with the same amount of corn flour (corn starch) and add a little more vanilla ;)
@OnePotChefShow Haha, a bit like your kitchen so! I can't wait to see the first video from your new one, you'll be well chuffed to have it all complete and up and running! :) BTW, is there any product/s that you would like me to send you from here in Ireland? If there is anything that springs to mind, please let me know! I would be more than happy to send something to you as a thank you for sharing all of your wonderful videos!! P.S. I f***ing love your Coffee Time videos, always a laugh!
I don't know why I torture myself watching your videos. I mean... I'm still fighting against those extra pounds from these last holidays, and now you tempt me with these beauties!?!?!?!
You are pure evil. GOD BLESS YOU! (HUG)
On another note, I couldn't help but notice how your complexion has cleared up a lot. Not to mention your attitude during this video is back to its normal happy, easy-going self. Feeling better, I hope?
@startingoutbackwards I recommend storing them in an air-tight container and storing in a cool, dark cupboard. Keep them in the fridge if it's a really hot day ;)
@iloveantonella Custard powder is a packaged product, almost like instant pudding mix, but is used (as you can probably tell) to make custard. Usually it's used as a thickener.
You can definitely find it in the US at supermarkets, usually by boxed pudding and Jell-O mixes, or other baking supplies. Hope that helps! :)
@iloveantonella I'm not Dave but i looked up substitute and people often substitute cornstarch or flour since the main ingredient in Custard Powder is cornstarch or flour
@iloveantonella here in Czech they dont have 'custard' either, but they have powdered vanilla pudding that you mix with milk and sugar which is basically custard, if you can find that your sorted : )
Is it just me or did you transfered to a new camera? Maybe it's just the lightening in your dads kitchen, but whole video looks so much better, better quality.
Wow, I've been away from your videos for quite a while now, (Don't kill me!) and I must say I had almost forgotten how yummy the things you make look! Brilliant recipe as always Dave! :D
I could see a variation of this dish, using the whole dough as a pie sheet, bake it first, then drop the usual ACTUAL cheesecake batter, and bake it like a cheesecake
@inalovealba If you don't have icing sugar, just add the regular white sugar to food processor or blender and pulverize to a powdery consistency. Be sure to sift it before using.
This reminds me of something. Do you ever think of making a video of Macaroons? I'm new to baking and I want to make my own instead of going out to buy those really expensive ones. Review for it? :]
what is custard flour?? can a replace that with almond power/meal/flour instead??
chouhone 12 hours ago
@chouhone Custard Powder is an instant custard mixture. It's mostly corn flour and vanilla flavoring ;)
OnePotChefShow 10 hours ago
Can I use Vanilla Powder instead of Vanilla essence or extract
fury1kid 1 day ago
@fury1kid I recommend using Vanilla Extract or Essence ;)
OnePotChefShow 1 day ago
can you substitute vanilla for the lemon juice in the filling?
mndydltn1980 2 days ago in playlist Dessert Recipes
@mndydltn1980 Yes, that's fine ;)
OnePotChefShow 2 days ago
En francais 1cup correspond a quoi comme dosage!!! Merci
onitsoarabe88 1 week ago
why he laughs after tasting the dish?
areeesa17 2 weeks ago
did anyone noticed the cookies looked like macaroons
vaderthesithlord12 2 weeks ago
I dont find custard powder can you give me another thing instead of it?
johngarabatos 3 weeks ago
@johngarabatos You can add a similar amount of cornflour (corn starch) and add an extra teaspoon of vanilla ;)
OnePotChefShow 3 weeks ago
THROW ONE MY WAY
janglots 4 weeks ago
I love your recipe videos and really want to try this one. I have a question though.
I like to use a lot less sugar than recipes call for in my baking; If a recipe calls for 1Cup sugar, I like to use 1/3 to 1/2 cup. Can I still do this with icing sugar? Or does the icing sugar have to have the recipe amount or it is not ratioed to the cream cheese properly?
Ghelmaron 4 weeks ago
@Ghelmaron I highly recommend following the recipe as stated. Reducing the measurements could have unpredictable results ;)
OnePotChefShow 4 weeks ago
@Ghelmaron dont reduce to much sugar when u are baking. when u are baking. u have to follow the EXACT measurements. baking is a chemical reaction process. if you change the ingredients. the final product might be a disaster. u can reduce the sugar by 1/8 or maximum 1/4 when the recipe calls for 1cup. but that applies only when u are using granulated sugar. not icing sugar.
derekbegins 4 weeks ago in playlist Dessert Recipes
This man is a genius!
MoralesGirl4 4 weeks ago in playlist Uploaded videos
can you please write me down the indredient you put after flowr the yellow powder!
johngarabatos 4 weeks ago
@johngarabatos Ingredient list is in the video description below the video ;)
OnePotChefShow 4 weeks ago
Dude you are my heroo! love your videoooossss, and also love your food and spirit
johngarabatos 4 weeks ago
these look delicious! i saw your lemon cheescake video a few minutes ago and then saw this! you still make very nice vids with better quality ;) i love how you try to find different terms so everyone in the world would understand
these cookies are another thing i should try myself!
but one question: do you think a different 'taste' would work too with these cookies? (i mean using some kinds of aroma or cocoa powder in the creamcheese mixture instead of lemon juice)
Oguriblubb 1 month ago in playlist Uploaded videos
@Oguriblubb Absolutely - check out the rest of the comments on this video for more ideas ;)
OnePotChefShow 1 month ago
What kind of custard powder do you need to put in the mix?
TheMrbassclarinet 1 month ago
@TheMrbassclarinet Any type of instant custard powder will do ;)
OnePotChefShow 1 month ago
Question! I would like the filling to a bit more "stiff" without compromising its current good qualities (taste, moisture, smoothness), is there any thing I can do to achieve this?
And thank you for this lovely recipe. I've found that 1/2 cup sugar to the cookies was sufficient, and doubling the lemon juice makes it more "tangy" and appealing to some. Overall, the recipe is a winner in terms of taste, ease, mass appeal and time required.
RTatUTube 1 month ago
@RTatUTube The filling will set if you leave the completed cookies on a wire rack (or in the fridge in an airtight container) for a few hours. You could also use "Icing Mixture" instead of Icing Sugar. It contains a little corn flour / corn starch which helps with the setting ;)
OnePotChefShow 1 month ago
How can this video get dislikes? It's a recipe! looks like 7 people don't like food
RoryKendell 1 month ago
the cookie never came back down, gone in one hit lolol
danorambo 1 month ago
@OnePotChefShow
Can i just say i baked your lemon cheesecake and my whole family liked it even my dog!;) lol !
thanks alot!!<3
Ledgeway007 1 month ago
Hi, just watched this video, looks so delicious. I love the cookies from subway, so maybe you could upload a video with a recipe for them? (if you know, how to make them).
One thing, that I absolutly like about your videos is, that you use the metric system! thumbs up for that!
Best wishes from Germany!
xxxTeufelsweibxxx 1 month ago
good work, could you make ur version of cinnamon rolls next, much appreciated :)
ThePhenomXYZ 1 month ago
Thank you so much for your recipes. They are all my favorite :)
TheSumama22 1 month ago
These are delicious, your recipes always are.
I think you are so much better than that stupid Nickos Kitchen, he annoys me and his recipes never turn out well.
theselfdeception 1 month ago
They look great.
carlyonv 1 month ago
What a good man
PlayerBAbyOG 1 month ago
T_T! I tried cooking this and failed. The dough didn't come together quite right no matter what I did. When I tried baking them they ended up more like rocks.Any tips for a novice baker/chef/person?
(By the way, I've tried a lot of other recipes of yours and they turn out "gorgeous" as you so put~)
Aydub895 1 month ago
@Aydub895 that's odd, it came together very easily for me. I assume all your ingredients were right and sifted, and your butter was room temperature, so if you knead it (after a lil mixing with the wooden spoon), it should stuck together right. Good luck second time round.
RTatUTube 1 month ago
I want a T-shirt that just says "That's looking gorgeous!"
328805 1 month ago
Lemon cheesecake is my favourite desert too! :D I must make these
totallynothere 1 month ago in playlist Uploaded videos
those look delicious!
mstoriag 1 month ago
wow they look amazing. do you deliver?
midierror 1 month ago
Plllllzzzzzzz show us an easy recipe of donuts!!!!????
MissGAGAJUNIOR 1 month ago
I wanna try these.... It looks so easy... but really delicious x)
DadaAlano 1 month ago
One of my mates here from the Redcliffe footy club said someone he knew was successful on youtube. Great to find your channel!
93MickyD2 1 month ago in playlist Uploaded videos
i would love to have an guy making these for me ~drools~ XD
QueenAmanda86 1 month ago in playlist Uploaded videos
CHEESECAKE IS MY FAVOURITE DESSERT TOO! THAT COMBINED WITH MY OTHER FAVOURITE DESSERT (WHITE CHOCOLATE).. WHITECHOC CHEESECAKE??
Droooooool XD
MissPonderosa 1 month ago in playlist Uploaded videos
@OnePotChefShow
thanks, i love ur videos, i watch them almost everyday for new ideas and im only 13 haha :)
TheKnuddelteddy09 1 month ago
@OnePotChefShow
would i be able to maybe blend some rasberry or strawberrys and put them into the cream cheese mixture instead of the lemon juice? :)
TheKnuddelteddy09 1 month ago
@TheKnuddelteddy09 Yes, you can do that - sounds delicious :)
OnePotChefShow 1 month ago
i made these the flavours didnt really work :s
MissMaoriRs 1 month ago
these look amazing! definitely going to try to make them soon =)
TheSarasue89 1 month ago in playlist Dessert Recipes
very nice, although i am never able to make your recipes I still love the channel, when i get my apartment i cant wait to try some of your wonderful recipes :)
Bird50ify 1 month ago
hummmmm i want cookies
onitsoarabe88 1 month ago in playlist Uploaded videos
Yeah, scrumptious recipe! But how do you store them? Do they need to be kept in the fridge?
graciebobbles 1 month ago
@graciebobbles Store them in an airtight container in the fridge for up to 3 days ;)
OnePotChefShow 1 month ago
do i need to refrigerate the left over cookies? (which i doubt there will be any... :) )
talk2eunice 1 month ago
@talk2eunice Store them in an airtight container in the fridge for up to 3 days ;)
OnePotChefShow 1 month ago
How do you store these?
sb300182 1 month ago in playlist Uploaded videos
@sb300182 Store them in an airtight container in the fridge for up to 3 days ;)
OnePotChefShow 1 month ago
i'll definitely have to make these! great recipe!!!
1979timdog 1 month ago
those look really nice
GROUCHYDEVIL 1 month ago
Looks very yummy.
heyammos 1 month ago
looks good!
ebaymamaqueen 1 month ago
By the way, I just made your chocolate chip cookie recipe and they turned out absolutely amazing! Only thing was that for the first batch, they remained ball/ muffin top shaped even after about 10 minutes but the second batch I flattened them a little bit with a spoon before baking.
ZBriguy52 1 month ago
At the end of the video you always say yum. Would you actually say yuk if you didn't like it?
JasonReview 1 month ago
Recipes
SuperEggfilms 1 month ago
Please onepotchef man out of meat please it is my drem and i have tried makig all of your f
SuperEggfilms 1 month ago
Great Video mate, We all know females love Cheese Cake, so will try this recipe, but will make 1 large cookie sheet, then using a heart shape cookie cutter cut out a bunch of love hearts. Love Heart Lemon Cheesecake Cookies.
One questions but, what temp the oven to cook the cookies and for how long??
TatsushigeJapan 1 month ago
@TatsushigeJapan 160 degrees Celsius for 15-20 minutes or until golden ;)
OnePotChefShow 1 month ago
@OnePotChefShow Thanks for the info, just watched ya Coffee time, love it. Hope you have many happy times in ya new place.
TatsushigeJapan 1 month ago
Just curious, what effect does the custard powder have? Could I just make the cookies without it?
ZBriguy52 1 month ago in playlist Uploaded videos
@ZBriguy52 The custard powder gives the cookies a mild custard flavor. You could replace it with the same amount of corn flour (corn starch) and add a little more vanilla ;)
OnePotChefShow 1 month ago
love lemon cake so this is perfect! thanx
mazeightysix 1 month ago
drool nom nom nom-I LOVE lemon flavored baked goods!
179178 1 month ago
do u gt paid for posting videos and havin a certain no. of viewers??
killaboyratz 1 month ago in playlist Dessert Recipes
f--fo-foo- f-f-foooooodddddddd *drools*
GoldfishLight 1 month ago in playlist Dessert Recipes
I will have too try these out....:-)
sbspgirl21 1 month ago
They looks yummy....could i do sugar cookies or even peanut butter cookies??
sbspgirl21 1 month ago
@sbspgirl21 I don't see why not - try it with different flavors and discover your favorite ;)
OnePotChefShow 1 month ago
@OnePotChefShow alright i will try these out....thank u!:-)
sbspgirl21 1 month ago
Hey! :) Can I do this without the lemon? :)
deamonlords 1 month ago
@deamonlords Absolutely, replace the lemon juice with something like vanilla, peppermint essence, orange juice or cocoa powder ;)
OnePotChefShow 1 month ago
great idea!!!
bumblebeeava1 1 month ago
Oh great! Now I'm gonna be craving these all night :p
duriantram 1 month ago
yoooooooooooooooooooooooommmmy
maya0abbas 1 month ago
NEVER TRUST A SKINNY CHEF!!!!
momothebored 1 month ago
You sir are a genius :D
judgefernandez 1 month ago
Hmmmm mmmm .. they look awesome!! YUM :)
CookingwithKarma 1 month ago
What is custard powder? Can I use Jell-O pudding mix?
defragmenter 1 month ago
i dont know what software you edit your video with but please dont make it interlaced again D::::::
Juniorwazhomeless 1 month ago
One of the things i love seeing is that icing sugar being dissolved by a liquid , absolutely gorgeous !!
wiwa116 1 month ago
change you intro vid.. its to old.. jk
Salooon101 1 month ago
Aha man, if I become rich, you gotta start your own brand and I'll get you started. Idk how I'm gonna be rich though.
UKXVIII 1 month ago
hi onepatchef, i am on a lacto-vegan post paleo diet (also low soy/corn products without many refined carbs) do you know any good recipes for this?
werewasyo 1 month ago
Lemony
wonderfullworld211 1 month ago
would these store well or is it best to fill them before serving/eating?
spicywickedme 1 month ago in playlist Dessert Recipes
@spicywickedme Once made and filled, store in an airtight container in the fridge for up to 3 days ;)
OnePotChefShow 1 month ago
@OnePotChefShow doubt this would last long enough to end up being stored but it's good to know. thanks :)
spicywickedme 1 month ago
wow, definitely gifted. Thanks for all the great recipes! My mouth is watering. =-)
vgfigue 1 month ago
Oh my god yummy!!! So can't wait to make this one:)
im2sexyfoilole 1 month ago
and what video did you delete ?
wiwa116 1 month ago in playlist Dessert Recipes
@wiwa116 LOL I didn't think anyone would notice that! I deleted the Christmas video from a couple of weeks ago ;)
OnePotChefShow 1 month ago 4
@OnePotChefShow Why did you delete it Dave? :/
mufceire 1 month ago
@mufceire I figure anyone who was going to watch it will have watched it by now. I just like to keep the channel tidy ;)
OnePotChefShow 1 month ago
@OnePotChefShow Haha, a bit like your kitchen so! I can't wait to see the first video from your new one, you'll be well chuffed to have it all complete and up and running! :) BTW, is there any product/s that you would like me to send you from here in Ireland? If there is anything that springs to mind, please let me know! I would be more than happy to send something to you as a thank you for sharing all of your wonderful videos!! P.S. I f***ing love your Coffee Time videos, always a laugh!
mufceire 1 month ago
I Dont have custard powder D:
wiwa116 1 month ago in playlist Dessert Recipes
@wiwa116 Replace the custard powder with the same amount of cornflour (corn starch) and add an extra teaspoon of Vanilla ;)
OnePotChefShow 1 month ago 5
I love watching your videos, David! You are a very gifted man.
Keep it up!
Levnon 1 month ago
I assume i could substitute lemon for a different filling of my choice. what do you recommend?
St34DyB0y1409 1 month ago
@St34DyB0y1409 Trying replacing the lemon juice with cocoa powder, peppermint or vanilla essence etc - the possibilities are endless :)
OnePotChefShow 1 month ago 3
sir, you are a genius. i like all your recipes.
burunggiler 1 month ago
They look great mate, nice :)
CookWithAussie 1 month ago
Yummmm.... *drool* This is certainly more appetizing than anchovy and gogonzola cookies. ;)
I'm thinking of using key lime juice instead.
ScrapyardApe 1 month ago
so do these need to be stored in the refrigerator since they contain cream cheese?
RasputinaMina 1 month ago
@RasputinaMina I'd keep them in an air-tight container in the fridge or in a cool, dark cupboard ;)
OnePotChefShow 1 month ago
i am confused about the icing... is it royal icing, or cheesecake icing?
royal icing usally has the powered surger..
cheesecake icing usually has alot of flour...
MoneyAndPeople 1 month ago
your first 2 balls are like mine, one slightly bigger than the other lol ;)
billynightmare 1 month ago
screw my diet
cortguitarz 1 month ago
I love you =)
Lillian0813 1 month ago
u do ur videos so well its really good to understand when u dont have a scale and u just say how much to put in flour using a cup!! well done :P x
EllabiebersGirlx 1 month ago in playlist Dessert Recipes
Omg...yum! I have to try these. Thanks
Fitange 1 month ago
Absolutly beautiful! This is so ingenious and it looks so incredibly tasty...Makes me want to become a sinner!!! :p
glassanddiaphane 1 month ago
this made me sooooo hungry :(
v22467 1 month ago in playlist Dessert Recipes
they remind me of macaroons :D
yum yum :)
bamburn04 1 month ago
Rad! I need some of these!!!!
rachiibuu 1 month ago
I don't know why I torture myself watching your videos. I mean... I'm still fighting against those extra pounds from these last holidays, and now you tempt me with these beauties!?!?!?!
You are pure evil. GOD BLESS YOU! (HUG)
On another note, I couldn't help but notice how your complexion has cleared up a lot. Not to mention your attitude during this video is back to its normal happy, easy-going self. Feeling better, I hope?
CommanderGalos 1 month ago 20
could you use egg or yolk in place of custard powder?
EGMAG 1 month ago
The only thing I don't like about these video's is that there is a such thing as to close of a close up.
DBSpy1 1 month ago
You are a wicked wicked man. That looks ridiculously delicious. I think i gained two pounds just watching this.
masterfileredbull 1 month ago
Ooh, lovely!! Those sound wonderful. Nicely done - simple, well explained and oh boy, do they look good!
thizizliz 1 month ago
AAAAAA!!!!! looks so GOOOOD
GMScorpion 1 month ago in playlist Dessert Recipes
You're sampling and I'm drooling!! Do they have to be refridgerated as its cream cheese?
startingoutbackwards 1 month ago
@startingoutbackwards I recommend storing them in an air-tight container and storing in a cool, dark cupboard. Keep them in the fridge if it's a really hot day ;)
OnePotChefShow 1 month ago
Can it be lemon juice out of a bottle or does it have to be fresh?
MrButterworth24 1 month ago in playlist Uploaded videos
@MrButterworth24 Bottled lemon juice will be fine ;)
OnePotChefShow 1 month ago
david your not very much help to my new year's resolution :D
fccty1 1 month ago
yummmy
lilawunder95 1 month ago
Hi Dave! What is custard powder? How do i get it in US? Does it have another name? Thank u i will make this cookies!
iloveantonella 1 month ago 23
@iloveantonella Custard powder is a packaged product, almost like instant pudding mix, but is used (as you can probably tell) to make custard. Usually it's used as a thickener.
You can definitely find it in the US at supermarkets, usually by boxed pudding and Jell-O mixes, or other baking supplies. Hope that helps! :)
InLuxAeterna 1 month ago
@iloveantonella I'm not Dave but i looked up substitute and people often substitute cornstarch or flour since the main ingredient in Custard Powder is cornstarch or flour
OTCDF 1 month ago
@iloveantonella here in Czech they dont have 'custard' either, but they have powdered vanilla pudding that you mix with milk and sugar which is basically custard, if you can find that your sorted : )
honeyflowerchild 1 month ago
@iloveantonella Jello pudding would work!
viralvideoaddict 1 month ago
What could I use instead of custard powder? They don't have it in my country
sweetpotatoe 1 month ago in playlist Dessert Recipes
Is it just me or did you transfered to a new camera? Maybe it's just the lightening in your dads kitchen, but whole video looks so much better, better quality.
846524162 1 month ago
@846524162 Yes, I'm using a new camera ;)
OnePotChefShow 1 month ago
Wow, I've been away from your videos for quite a while now, (Don't kill me!) and I must say I had almost forgotten how yummy the things you make look! Brilliant recipe as always Dave! :D
chrillbill 1 month ago
does the lemon juice need to fresh? or can i just buy a bootle of lemon juice? :)
MexicanGovnah 1 month ago
@MexicanGovnah I used bottled lemon juice, but you can use fresh too if you have it ;)
OnePotChefShow 1 month ago
@OnePotChefShow do u think it would be could with key lime jucie instead
420phishingformoe420 1 month ago
@420phishingformoe420 Yes, you could use Lime Juice ;)
OnePotChefShow 1 month ago
Is icing sugar the same thing as confectioner's/ powder sugar?
ZBriguy52 1 month ago
@ZBriguy52 Yes, it's the same ;)
OnePotChefShow 1 month ago
Comment removed
ChrisD4335 1 month ago
@ChrisD4335 Feel free to unsubscribe.
OnePotChefShow 1 month ago
great video, thank you so much for sharing ur video :) im going to give this a go this week :D
sharleeen91 1 month ago
Simple and looks great = ) Have a lovely days. God Blesss
BreOfficialChannel 1 month ago
would adding a bit of lemon rind into the filling add a stronger lemon flavour? I dunno, I love lemon anything haha
p.s. my offer of marriage still stands!
decafeine 1 month ago
Is that a hickey
hinessa 1 month ago
I could see a variation of this dish, using the whole dough as a pie sheet, bake it first, then drop the usual ACTUAL cheesecake batter, and bake it like a cheesecake
saberj2x 1 month ago
What a lovely idea :) They look sooo yummi! I wanna try this recipe, thanks for sharing!
Makiramaz 1 month ago
Yumm cheesecake cookies!! So awesome. They look soo deliciously cute, you are amazing!!!
keritako 1 month ago
Hey quick question.....lemon juice or...? (:
dreamstone1000 1 month ago
THIS IS THE MOST BEAUTIFUL THING I HAVE EVER SEEN. *_*
paufg 1 month ago
sooooooooo good thanck and am sure ull win :)
omar390z 1 month ago
Noticed a red mark on your face David, you okay?
TheHappyChap101 1 month ago
@TheHappyChap101 Just a minor skin irritation - nothing to worry about ;)
OnePotChefShow 1 month ago
HICKEY. you little minx! what was his name? (if you got his name!)
decafeine 1 month ago
Excuse me.. could I take simple white sugar instead of icing sugar??
inalovealba 1 month ago
@inalovealba I recommend using icing sugar for best results ;)
OnePotChefShow 1 month ago
@OnePotChefShow thank u very much xxxxx
inalovealba 1 month ago
@inalovealba If you don't have icing sugar, just add the regular white sugar to food processor or blender and pulverize to a powdery consistency. Be sure to sift it before using.
seygra20 1 month ago
if only I had an oven :/
RickyMagician 1 month ago
This reminds me of something. Do you ever think of making a video of Macaroons? I'm new to baking and I want to make my own instead of going out to buy those really expensive ones. Review for it? :]
CDdisk4life 1 month ago
Needs more lemon. You should have added lemon rind to the cookie dough to make it more lemony.
thesockdraw 1 month ago
@thesockdraw This comment turns me on.
TheGodOfPegana 1 month ago