Added: 1 year ago
From: ChefDePatisserie
Views: 14,515
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  • very nice...

  • looks yammy.......thanks.you r a aweseome pastry chef.

  • Your cream puffs are so perfectly shaped! Yum!

  • lovely. thanks for sharing Keiko.

  • As always: FANTASTIC!!!! :D

  • Looked amazing. Loved the end, the first time I heard your voice. LOL

  • I did like the video!! And I really like your way of cooking, very careful to detailes. Thank you for the recipe!

  • You do a perfect bake Keiko! Thumbs up.

  • Thank you Keiko! Great video, I will definetely try it for Christmas!

  • Enjoy very much the video pls don't for get the recipe . thx

  • Love this recipe! You are so artistic! Hmmm, I yell like that when things go wonky.

  • Thanks for sharing your recipe and showing us how to do it!

    

  • Thanks for sharing your recipe and showing us how to do it!

  • Is Profiteroles and Cream Puff the same ? Both Pate Choux ?

  • @lrlntad  - Short answer: Yes. ;-)

  • T.T saigo ni bikkurishimashita >.<

  • Food Porn..

  • Another great video! Thanks keiko!

  • can't stop watching your delicious sweets.thx4sharing and keep feeding us with more.

  • very niceeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeee

  • the recipes that keiko gives to us, are awesome :) Thanks Keiko for sharing your exceptional recipes with us :)

  • @DebOp59 i've downloaded the cream puff recipe.. i reckon the dough for cream puff is the same for eclairs? at least it seems so for keiko.. hmm how do I adjust the baking temp and duration for the eclairs then since they are longer?

  • i just finished making perfect cream puff.. and it's sooo delicious! love your work! keep it up! and btw keiko, im a fan :)

  • was that ginger in the jelly?

  • love the ending

  • will be sure to try it! looks suuuuper yummy.

  • Oh my.....you're super generous with your servings. I love that!

  • Absolutely amazing...u r jus awesome Kieko :)wish i cud cum meet u and taste ur food....first hand

  • oishi ne....i love ur work arigato!

  • The most amazing recipe ever! Ty so much! :)

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