Added: 2 years ago
From: ShowMeTheCurry
Views: 99,367
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  • This is just what I was looking for. I'm going to try a cold wrap with hummus. Mmmm.

  • @ShowMeTheCurry Can you use other vegetable on the wraps ? Should I keep ice pack with this ?

  • @YannieiLove : Yes, you can add anything that you would in a sandwich - and it should be easy to roll up :) When I give my kids lunch, I half freeze the juice box or water and put it in the lunch box and it serves as a ice pack as well and the juice/water is cold by the time they get to it. In the winter - be careful not to freeze the juice/water solid else it may not defrost by the time their lunch time comes along :)

  • I wish I had your accent!! Its so beautiful!!!

  • thats a burrito! :D i love burritos n___n

  • lovely lunch!!

  • I am totally going to check out more videos from them!

  • how do you make tortias ?? :O

  • Well i know what im eating tomorow

  • This is great, I WILL try this

  • gorgeous food. gorgeous ladys. winner!

  • Luv this :D

  • i love how you say "chapati"

  • u ladies r rocking:) i love ur all cooking ideas:) u make my life soooooo easy.. i just got married & my husband like variety in his lunch. i watch ur video and cook something new everyday. he love it..thankyou from bottom of my heart:)) keep it up Anuja & Hetal....

  • Are you two sisters, or friends?

  • @TheLegend1245

    Friends :)

  • Thanks Hetal n Anuja for such nice ideas..

    We do not eat pork or beef.What.can we replace pepperoni with?

  • @TheGodblessus

    The pepperoni was just an idea. If you eat other meats, you could use deli turkey or chicken with some spinach leaves.

  • @ShowMeTheCurry

    Thanks for taking out time to reply.Just a quick query again..we live in Melbourne,it gets quite hot here in summers, so will it be ok to use chicken or turkey by itself in summers or an icepack is mandatory to go with it?...Thanks again :)

  • @TheGodblessus

    Anytime you are dealing with meat and hot temperatures, it is wise to use an ice pack...no need to take chances :).

  • @TheGodblessus pepperoni is made of pork(sasage)

    

  • hi, wow very nice ideas thanks a lot ur helping me a lot for preparing my husband meal at work...i'll try this for a change..

  • I put some besan better with cilantro and all masalas on the left over chapati and cook it in similar way. IT tastes yummy and is quick.

  • @rxmusic1 : Sounds great!

  • Awesome!

  • i as a student found this very helpful... will try it when school starts :)

  • Kids that like olives?! That's a first one!

  • @gaudetjaja lots of kids like olives everyone has different taste

  • can u guyz make bento lunch boxes!!!!

  • i love your food!!!!!!!!!!!!!!!!!!!!!!

  • a truly clever lunch idea! Thanks for this vid! As a college student, this idea will be very helpful!

  • I love this idea!

  • Comment removed

  • its just called garlic...... its a bit sour and salty.... with lots of garlic

  • redet ganz schön geschwollen daher

  • I never have time for breakfast, but with this recipe I will! Brilliant! Thank you ladies!

  • Comment removed

  • This lunch idea is a hit in our home! (my kid just loved it!) Especially the way of wrapping the roll , it didn't make a mess!As other viewers said its not only for kids but also for adults !, its great lunch idea for working people. Please keep coming more of suh ideas...Thanks so much Hetal & Anuja. :)

  • hey gaiz.....ur lunch ideas are amazing....... can u plz show how to make the garlic dip served in Lebanese restaurants. thanks

  • Can you name it?

  • Love the wrapping idea!!!

  • thx love you!!!!

  • great idea...not just for kids but Adults too who have to run out in the morning for work at 5 in the morn!

  • they have great practical ideas and I love to watch them and get simple ideas but I don't think health or Indian tradition are there strong points. I think it is just convenient food ideas with an Indian flair. I think they make great vids and they are entertaining to watch together.

  • Awsome...I made egg paratha today :) thx to both of u

  • wow you guys are great!! im soo glad you guys are posting more videos on other food choices other then Indian.

    i tried your bean enchiladas recipe the other day and everyone love it!

    thank you soo much and keep up the good work

  • can you guys do a veggie one please?

  • Try spreading a thick layer of Hummus and topping with baby spinach leaves, kalamata olives and feta cheese. For a spicy kick, add Sambal chili sauce.

  • @MuzixVidz wasn't the egg one vegetarian?

  • @tooba1980 well some people like my family think that eggs aren't vegetarian.

  • @MuzixVidz oh im sorry about that, that sucks

  • @tooba1980 well not for me since they dont know what I eat outside the house! haha

  • eggs are considered vegetarian but not vegan. You must be vegan. I think vegan is healthier and more ethical but many of us are not ready for that. Actually, I think raw is even better but I am not ready for that either.

  • @MuzixVidz at 7:55 and they say

  • Humous isn't vegan. It has yoghurt or sour cream in it much of the time..

    Do you really need help on how to make a veggie wrap?

    It's always the vegans that like getting all the attention isn't it? At the resturaunts, here on the comments. Gawd I wish they would just keep the fact that they are vegan to themselves and stop 'projecting' to everyone else that they are vegan. I hate hearing complaints out of 1 person in the group that they can't eat anything on the menu... SO TYPICAL.. sheesh

  • What kind of hummus do you buy? I have never purchased hummus with either yoghurt or sour cream in it. There are three different tubs of it in my fridge right now, no dairy products in any of them.

  • Yes you're right my bad I never buy hummus. I always make my own low fat hummus which has the no fat yogurt in place of oil. Many people make hummus with yogurt or sour cream. I prefer 0 fat yogurt, almost no oil, extra roasted cumin. Higher fat yogurt will drown the nuttiness of the chickpeas.

    Whenever we have a party, everyone attacks the hummus first and demands the recipe. It's so easy to make a big batches also.

    Oh yes and don't add too much garlic or the flavor can overpower the hummus.

  • I beg to defer...

    Hummos is originally veggan : check any mediterranean or easter cuisine book, it's only sesame seeds, garbonzo beans, lemon juice, cumin, olive oil, salt and garlic.

    Whatever dairy product added is a modern variation that does not belong to eastern or middle European cultures.

  • You must be living close to the border, with all these Mexican-influenced items you cook.

  • Nifty way to wrap. I like the way you used foil to wrap the roll up with a no drip, no mess ending.

  • Awesome ideas!!

  • I will make them all vegetarians

  • Do you ever eat what you cook?...You both look great. I love your rollups...Thanks for sharing and have a wonderful year.

  • We eat EVERYTHING we cook!

  • I did make the eggs and tortillas for lunch today, added two or three potato chips before rolling and bits of lettuce...It was crunchy and great. Thanks...

  • @ShowMeTheCurry ...... hey sweets..... gr8 work keep it up...... can u plz show how to make the garlic dip served in lebanese restaurants? thanks

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