Korean Rice in Bean Curd Pocket

[lifeisgoodenjoydaryd]

Thank you!! Can you do a video on kalbi-cchim? Please!

[Littlecutefishy]

Pls make some more vids!! All ur subscribers are waiting!!:)

[risquecat]

Will it be alright if I make this and put it in the freezer?

[feverfew246]

where are you? we need more videos!

we need someone to be the rival of cookingwithdog and thats where you come in!! :D

[GazeRock123]

Where are you :(?

[pokadoll13]

Will you make more videos? Please answer as soon as possible. Thanks

[mkgmakeup22]

I hope you continue to make videos one day! Hope all is well, I love your recipes! :)

[triciapadiz]

annyong haseyo! your recipes are awesome, i'm a culinary student your videos are helpful to me kamsahamnida!

[choijune2017]

Popping su

[dumaramutsi]

subscribed :D

[MaerchenFreunde]

This looks great and would be a good dish to make for a pot-luck.

[danieldevice]

Wonderful. kamsam nida

[blabityblabblab]

wow those look so delicious! thank you for sharing! :)

[MzLenaLove]

I wish you were my mom.

You're so awesome.

I would never go hungry. ;D

I like your food dishes!

[koreancuisine]

Hello!NSarge87,

They are Persimmons. It's very sweet and seasonal fruit.

Thanks for watching Korean Cuisine.

Have a great week:)

[NSarge87]

What is the orange fruit on your counter? I saw them at the Korean Market the other day, and I wasn't sure what they were. Are they tangerines?

[TheMasterOfCook]

It looks great. Very yummy.

Very nice your kitchen too :-)

Bye

[ph4n1]

look delicious! I want to try! ;9

[koreancuisine]

Hi there,

I bought Bean curd pocket from Korean store.

I hope you like my recipe.

Have a great week:)

[littomika]

Oh my this looks delicious! ^_^ Where would you buy the bean curd?

I really want to make this! i made your spicy pork and everyone in my family loved it! hehe

[koreancuisine]

Hello!Deehong,

Thank you so much for watching Korean Cuisine.

Yes,It does add flavor when you add some kelp.

we can also add kelp,when you making soup too.

Have a delicious day:)

[asianchick370]

yummmmm!!!!!!!!!!!!!!!!!

[chinat0wnx]

ooh it looks delicious! i think i'll make this for an event this weekend!!

[DeeHong]

What's the purpose of the kelp in the process of steaming rice? does it add flavor? make the texture different? I see it in soup alot. :D

[nameschonweg]

I don't know exactly, but you usually steam the kelb along with the rice when making sushi-like dishes or this chubab. It adds just a little bit of flavour and I also think the rice is not so sticky. In soup you use it to make a broth or soup stock, but it is not eaten and taken out before making the actual soup. What you eat like in myeokgug is seaweed.

[joonsuk88]

초밥 is one of my favorites! 누나 you're very pretty too.

[BosnianBurek]

looks wonderful! Thanks for the video.

[mehdan2]

great, this is more flavourfl than the Japnese version

[ilovemommy2]

1 comment i think lol

[Korea4Me]

I am hungry after watching this!

[abdfgor]

It looks very tasty!

[Mafiadaughter]

Looks delicious, Kamsahamnida.