Added: 1 month ago
From: FegrusMojo
Views: 14
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (3)

Sign In or Sign Up now to post a comment!
  • WOW after just 3 days it has fully fermented and is now ready to bottle ! It must be the Irish water here as it was suppose to take 6 to 8 days :D

  • Whisky ? :-))) 

  • @Pawel62 No it's 23L of Cooper's Premium Heritage Lager :) I have bottled 20L of German Bavarian Weissbier and it's truly awesome stuff :D

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more