How to make Gyoza

[deborakoso]

Uau oshiso que delicia!!!!Visit my page tem guiozas ...!

[fszron]

I wish my local supermarket had gyoza in the frozen goods section.

[yuki13izumi]

hey can i replace the ground pork with some ground chicken or beef??.. not really a fan of pork

[maralopezchannel]

buenisimo!, pero tienes que decir como se llaman las salsas, gracias

[adrianchen19888]

If I made this. Would it make me fat as u? Coz that will ruin my life.

[danielastark]

@adrianchen19888 I think your life is already ruin, see that wasn''t ground pork, that was your brain, really big for such stupid a person right??

[Ychep07]

Hi, have some one recipe for gyzoa skin?

[yuki13izumi]

@Ychep07 i did'nt try this but this is the recipe i got from the internet:

1 cup of all porpuse flour

1 1/2 teaspoon of salt

1/2 cup of hot water

so u mix the flour & the salt then a lil by lil u pour water then u'll get lik thick dough then u put it in a bowl cover with damp kitchen towel let it set 4 an hour remove the cover then give it a knead for 5 more mins then shape it into log slice into about 1 inch pieces & cut each piece into 4 equal size slices roll it up into 3 inches circles

[leaneeres]

I wash my cabbages.. I'm usually worried that unwash ones still carry pesticides >_<



[EssentialCooking]

@leaneeres We figured people know to wash their vegetables before putting them in food, hence the reason we didn't show that.

[elless0724]

Did you steam them first or directly just fry them after makign them?

[EssentialCooking]

@elless0724 We fried the bottom sides and then directly steam them after in the same pan.

[Cubana615]

What is this wrapper called?

[EssentialCooking]

@Cubana615 They are just called gyoza wrappers. They are normally round.

[mingaling88]

Looks delicious and reminds me of the chinese dumplings I make :)

[TwinHeart2]

oh the wonders of food!! watching this vid makes me want to cook right know!! Love how you girls cook anything from any country :)

[Emshobee]

A great recipe done very caz and easy to follow - thanks!

[MsNJohnson]

Is this an Italian dish? Also, don't forget to post the recipe! Thanks...

[EssentialCooking]

@MsNJohnson No, it's originally a Chinese dish, but called Gyoza in Japan.